Inverse Association between Canned Fish Consumption and Colorectal Cancer Risk: Analysis of Two Large Case-Control Studies

Fish is among the foods exerting favourable effects on colorectal cancer (CRC), but the possible role of canned fish has been insufficiently investigated. We aimed to investigate the relationship between canned fish consumption and CRC risk. We analysed data from two case−control studies conducted b...

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Bibliographic Details
Published in:Nutrients 2022-04, Vol.14 (8), p.1663
Main Authors: Franchi, Carlotta, Ardoino, Ilaria, Bosetti, Cristina, Negri, Eva, Serraino, Diego, Crispo, Anna, Giacosa, Attilio, Fattore, Elena, Dolci, Alberto, Bravi, Francesca, Turati, Federica, La Vecchia, Carlo, D'Avanzo, Barbara
Format: Article
Language:English
Subjects:
Age
Alcohol
Animals
canned fish
Case-Control Studies
Colorectal cancer
Colorectal carcinoma
Colorectal Neoplasms - epidemiology
Colorectal Neoplasms - prevention & control
Confidence intervals
COVID-19
Diet
Family medical history
Fatty acids
Fish
Fishes
Health risks
nutrition
Odds Ratio
primary prevention
Public health
Regression analysis
Reproducibility
Risk analysis
Risk Factors
Seafood
Smoking
Statistical analysis
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Summary:Fish is among the foods exerting favourable effects on colorectal cancer (CRC), but the possible role of canned fish has been insufficiently investigated. We aimed to investigate the relationship between canned fish consumption and CRC risk. We analysed data from two case−control studies conducted between 1992 and 2010 in several Italian areas, comprising a total of 2419 incident cases and 4723 hospital controls. Canned fish consumption was analysed according to the weekly frequency of consumption as
ISSN:2072-6643
2072-6643
DOI:10.3390/nu14081663