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Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium graminearum Isolates
The aim of the study was to determine the chemical composition of lemon, rosewood, geranium and rosemary oils, and compare their effect on the sensitivity of ZALF 24 and ZALF 339 isolated from infected cereals. The tested oils were added to Potato Dextrose Agar (PDA) medium at concentrations of 0.12...
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| Published in: | Molecules (Basel, Switzerland) Switzerland), 2019-01, Vol.24 (2), p.311 |
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| creator | Krzyśko-Łupicka, Teresa Walkowiak, Weronika Białoń, Marietta |
| description | The aim of the study was to determine the chemical composition of lemon, rosewood, geranium and rosemary oils, and compare their effect on the sensitivity of
ZALF 24 and
ZALF 339 isolated from infected cereals. The tested oils were added to Potato Dextrose Agar (PDA) medium at concentrations of 0.125%, 0.25%, 0.5%, 1.0% and 2.0%. The activity of the oils on inhibition of the linear growth of mycelium was evaluated by measuring the growth of fungal colonies (growth index), while the fungistatic activity was evaluated on the basis of the percentage growth inhibition of a fungal colony and calculated according to Abbott's formula. The sensitivity of the test strains was variable and depended on the type and concentration of the tested oils. Geranium and rosewood oils in all of the concentrations completely inhibited the growth of the used isolates. In contrast, lemon oil relative to
ZALF 339 showed the highest activity at a concentration of 1.0% and rosemary oil, 0.5%. The highest activity against
ZALF 24 was shown by the oils of rosemary and lemon at concentrations from 1.0% to 2.0%. The susceptibility of
isolates was differentiated and depended on the type and concentration of tested oils. |
| doi_str_mv | 10.3390/molecules24020311 |
| format | article |
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ZALF 24 and
ZALF 339 isolated from infected cereals. The tested oils were added to Potato Dextrose Agar (PDA) medium at concentrations of 0.125%, 0.25%, 0.5%, 1.0% and 2.0%. The activity of the oils on inhibition of the linear growth of mycelium was evaluated by measuring the growth of fungal colonies (growth index), while the fungistatic activity was evaluated on the basis of the percentage growth inhibition of a fungal colony and calculated according to Abbott's formula. The sensitivity of the test strains was variable and depended on the type and concentration of the tested oils. Geranium and rosewood oils in all of the concentrations completely inhibited the growth of the used isolates. In contrast, lemon oil relative to
ZALF 339 showed the highest activity at a concentration of 1.0% and rosemary oil, 0.5%. The highest activity against
ZALF 24 was shown by the oils of rosemary and lemon at concentrations from 1.0% to 2.0%. The susceptibility of
isolates was differentiated and depended on the type and concentration of tested oils.</description><identifier>ISSN: 1420-3049</identifier><identifier>EISSN: 1420-3049</identifier><identifier>DOI: 10.3390/molecules24020311</identifier><identifier>PMID: 30654512</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Cereals ; Chemical composition ; Colonies ; Dalbergia - chemistry ; Dose-Response Relationship, Drug ; Edible Grain - microbiology ; Essential oils ; Evaluation ; Fungi ; Fungicides ; Fungicides, Industrial - chemistry ; Fungicides, Industrial - pharmacology ; Fusarium - drug effects ; Fusarium - growth & development ; Fusarium graminearum ; Geranium - chemistry ; geranium oil ; lemon oil ; Lemons ; Microbial Viability - drug effects ; Mycelium - drug effects ; Oils & fats ; Oils, Volatile - chemistry ; Oils, Volatile - pharmacology ; Pesticides ; Plant Diseases - microbiology ; Plant Diseases - prevention & control ; Plant Oils - chemistry ; Plant Oils - pharmacology ; Potatoes ; Rosemary ; rosemary oil ; rosewood oil ; Sensitivity ; Sensitivity analysis</subject><ispartof>Molecules (Basel, Switzerland), 2019-01, Vol.24 (2), p.311</ispartof><rights>2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2019 by the authors. 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c493t-9afc7d3a21e9866c40afe346f5a78f684f3dfd26511c2573b62a5a342ae1dd6b3</citedby><cites>FETCH-LOGICAL-c493t-9afc7d3a21e9866c40afe346f5a78f684f3dfd26511c2573b62a5a342ae1dd6b3</cites><orcidid>0000-0003-0619-3168</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2549041304/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2549041304?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,724,777,781,882,25734,27905,27906,36993,36994,44571,53772,53774,74875</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30654512$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Krzyśko-Łupicka, Teresa</creatorcontrib><creatorcontrib>Walkowiak, Weronika</creatorcontrib><creatorcontrib>Białoń, Marietta</creatorcontrib><title>Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium graminearum Isolates</title><title>Molecules (Basel, Switzerland)</title><addtitle>Molecules</addtitle><description>The aim of the study was to determine the chemical composition of lemon, rosewood, geranium and rosemary oils, and compare their effect on the sensitivity of
ZALF 24 and
ZALF 339 isolated from infected cereals. The tested oils were added to Potato Dextrose Agar (PDA) medium at concentrations of 0.125%, 0.25%, 0.5%, 1.0% and 2.0%. The activity of the oils on inhibition of the linear growth of mycelium was evaluated by measuring the growth of fungal colonies (growth index), while the fungistatic activity was evaluated on the basis of the percentage growth inhibition of a fungal colony and calculated according to Abbott's formula. The sensitivity of the test strains was variable and depended on the type and concentration of the tested oils. Geranium and rosewood oils in all of the concentrations completely inhibited the growth of the used isolates. In contrast, lemon oil relative to
ZALF 339 showed the highest activity at a concentration of 1.0% and rosemary oil, 0.5%. The highest activity against
ZALF 24 was shown by the oils of rosemary and lemon at concentrations from 1.0% to 2.0%. The susceptibility of
isolates was differentiated and depended on the type and concentration of tested oils.</description><subject>Cereals</subject><subject>Chemical composition</subject><subject>Colonies</subject><subject>Dalbergia - chemistry</subject><subject>Dose-Response Relationship, Drug</subject><subject>Edible Grain - microbiology</subject><subject>Essential oils</subject><subject>Evaluation</subject><subject>Fungi</subject><subject>Fungicides</subject><subject>Fungicides, Industrial - chemistry</subject><subject>Fungicides, Industrial - pharmacology</subject><subject>Fusarium - drug effects</subject><subject>Fusarium - growth & development</subject><subject>Fusarium graminearum</subject><subject>Geranium - chemistry</subject><subject>geranium oil</subject><subject>lemon oil</subject><subject>Lemons</subject><subject>Microbial Viability - drug effects</subject><subject>Mycelium - drug effects</subject><subject>Oils & fats</subject><subject>Oils, Volatile - chemistry</subject><subject>Oils, Volatile - pharmacology</subject><subject>Pesticides</subject><subject>Plant Diseases - microbiology</subject><subject>Plant Diseases - prevention & control</subject><subject>Plant Oils - chemistry</subject><subject>Plant Oils - pharmacology</subject><subject>Potatoes</subject><subject>Rosemary</subject><subject>rosemary oil</subject><subject>rosewood oil</subject><subject>Sensitivity</subject><subject>Sensitivity analysis</subject><issn>1420-3049</issn><issn>1420-3049</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNplkk1vEzEQhlcIREvhB3BBK3HpJdTfWV-QqqiFSJUq0XK2JvZs6uBdB9sbqf8eh5Sqpb545HnnGc9H03yk5AvnmpwNMaCdAmYmCCOc0lfNMRWMzDgR-vUT-6h5l_OGEEYFlW-bI06UFJKy4-bXIg5bSD7HsY19W-6wvZzGtc8FirftuS1-58v93neDNVtB117kjGPxENprH3L7A0PV7rAtscbmCpuGdp1g8CNCqvYyx6rA_L5500PI-OHhPml-Xl7cLr7Prq6_LRfnVzMrNC8zDb2dOw6Mou6UsoJAj1yoXsK861Uneu56x5Sk1DI55yvFQAIXDJA6p1b8pFkeuC7CxmyTHyDdmwje_H2IaW0g1eoCGus40YjWglJCyA5qj9Cp_cFOo6ysrwfWdloN6GwtPEF4Bn3uGf2dWcedUVxqTlgFnD4AUvw9YS5m8NliCDBinLJhdK7rLDutq_Tzf9JNnNJYW2WYFJoIWmdZVfSgsinmnLB__AwlZr8W5sVa1JhPT6t4jPi3B_wPh263eg</recordid><startdate>20190116</startdate><enddate>20190116</enddate><creator>Krzyśko-Łupicka, Teresa</creator><creator>Walkowiak, Weronika</creator><creator>Białoń, Marietta</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-0619-3168</orcidid></search><sort><creationdate>20190116</creationdate><title>Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium graminearum Isolates</title><author>Krzyśko-Łupicka, Teresa ; Walkowiak, Weronika ; Białoń, Marietta</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c493t-9afc7d3a21e9866c40afe346f5a78f684f3dfd26511c2573b62a5a342ae1dd6b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Cereals</topic><topic>Chemical composition</topic><topic>Colonies</topic><topic>Dalbergia - chemistry</topic><topic>Dose-Response Relationship, Drug</topic><topic>Edible Grain - microbiology</topic><topic>Essential oils</topic><topic>Evaluation</topic><topic>Fungi</topic><topic>Fungicides</topic><topic>Fungicides, Industrial - chemistry</topic><topic>Fungicides, Industrial - pharmacology</topic><topic>Fusarium - drug effects</topic><topic>Fusarium - growth & development</topic><topic>Fusarium graminearum</topic><topic>Geranium - chemistry</topic><topic>geranium oil</topic><topic>lemon oil</topic><topic>Lemons</topic><topic>Microbial Viability - drug effects</topic><topic>Mycelium - drug effects</topic><topic>Oils & fats</topic><topic>Oils, Volatile - chemistry</topic><topic>Oils, Volatile - pharmacology</topic><topic>Pesticides</topic><topic>Plant Diseases - microbiology</topic><topic>Plant Diseases - prevention & control</topic><topic>Plant Oils - chemistry</topic><topic>Plant Oils - pharmacology</topic><topic>Potatoes</topic><topic>Rosemary</topic><topic>rosemary oil</topic><topic>rosewood oil</topic><topic>Sensitivity</topic><topic>Sensitivity analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Krzyśko-Łupicka, Teresa</creatorcontrib><creatorcontrib>Walkowiak, Weronika</creatorcontrib><creatorcontrib>Białoń, Marietta</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>Directory of Open Access Journals</collection><jtitle>Molecules (Basel, Switzerland)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Krzyśko-Łupicka, Teresa</au><au>Walkowiak, Weronika</au><au>Białoń, Marietta</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium graminearum Isolates</atitle><jtitle>Molecules (Basel, Switzerland)</jtitle><addtitle>Molecules</addtitle><date>2019-01-16</date><risdate>2019</risdate><volume>24</volume><issue>2</issue><spage>311</spage><pages>311-</pages><issn>1420-3049</issn><eissn>1420-3049</eissn><abstract>The aim of the study was to determine the chemical composition of lemon, rosewood, geranium and rosemary oils, and compare their effect on the sensitivity of
ZALF 24 and
ZALF 339 isolated from infected cereals. The tested oils were added to Potato Dextrose Agar (PDA) medium at concentrations of 0.125%, 0.25%, 0.5%, 1.0% and 2.0%. The activity of the oils on inhibition of the linear growth of mycelium was evaluated by measuring the growth of fungal colonies (growth index), while the fungistatic activity was evaluated on the basis of the percentage growth inhibition of a fungal colony and calculated according to Abbott's formula. The sensitivity of the test strains was variable and depended on the type and concentration of the tested oils. Geranium and rosewood oils in all of the concentrations completely inhibited the growth of the used isolates. In contrast, lemon oil relative to
ZALF 339 showed the highest activity at a concentration of 1.0% and rosemary oil, 0.5%. The highest activity against
ZALF 24 was shown by the oils of rosemary and lemon at concentrations from 1.0% to 2.0%. The susceptibility of
isolates was differentiated and depended on the type and concentration of tested oils.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>30654512</pmid><doi>10.3390/molecules24020311</doi><orcidid>https://orcid.org/0000-0003-0619-3168</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Molecules (Basel, Switzerland), 2019-01, Vol.24 (2), p.311 |
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| source | Open Access: PubMed Central; Publicly Available Content Database |
| subjects | Cereals Chemical composition Colonies Dalbergia - chemistry Dose-Response Relationship, Drug Edible Grain - microbiology Essential oils Evaluation Fungi Fungicides Fungicides, Industrial - chemistry Fungicides, Industrial - pharmacology Fusarium - drug effects Fusarium - growth & development Fusarium graminearum Geranium - chemistry geranium oil lemon oil Lemons Microbial Viability - drug effects Mycelium - drug effects Oils & fats Oils, Volatile - chemistry Oils, Volatile - pharmacology Pesticides Plant Diseases - microbiology Plant Diseases - prevention & control Plant Oils - chemistry Plant Oils - pharmacology Potatoes Rosemary rosemary oil rosewood oil Sensitivity Sensitivity analysis |
| title | Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium graminearum Isolates |
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