Loading…

The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study

Highlights • Blood glucose and fat oxidation were simultaneously measured in Asian males. • The whole body calorimetre measured fat oxidation over 10 hours. • Low GI meals increased fat oxidation in subjects who were in a sedentary state. • Low GI meals minimized large blood glucose fluctuations thr...

Full description

Saved in:
Bibliographic Details
Published in:Journal of clinical & translational endocrinology 2016-06, Vol.4 (C), p.45-52
Main Authors: Kaur, Bhupinder, Quek Yu Chin, Rina, Camps, Stefan, Henry, Christiani Jeyakumar
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Highlights • Blood glucose and fat oxidation were simultaneously measured in Asian males. • The whole body calorimetre measured fat oxidation over 10 hours. • Low GI meals increased fat oxidation in subjects who were in a sedentary state. • Low GI meals minimized large blood glucose fluctuations throughout the day.
ISSN:2214-6237
2214-6237
DOI:10.1016/j.jcte.2016.04.003