The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study

Highlights • Blood glucose and fat oxidation were simultaneously measured in Asian males. • The whole body calorimetre measured fat oxidation over 10 hours. • Low GI meals increased fat oxidation in subjects who were in a sedentary state. • Low GI meals minimized large blood glucose fluctuations thr...

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Published in:Journal of clinical & translational endocrinology 2016-06, Vol.4 (C), p.45-52
Main Authors: Kaur, Bhupinder, Quek Yu Chin, Rina, Camps, Stefan, Henry, Christiani Jeyakumar
Format: Article
Language:English
Subjects:
Asian
Continuous glucose monitoring
Diet
Endocrinology & Metabolism
Energy flux
Fat oxidation
Glycaemic index
Research Paper
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cites cdi_FETCH-LOGICAL-c576t-472050df323202c9e9c3e18f0e8d940745c351f8bb9735b18c7f7556ca7828973
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description Highlights • Blood glucose and fat oxidation were simultaneously measured in Asian males. • The whole body calorimetre measured fat oxidation over 10 hours. • Low GI meals increased fat oxidation in subjects who were in a sedentary state. • Low GI meals minimized large blood glucose fluctuations throughout the day.
doi_str_mv 10.1016/j.jcte.2016.04.003
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source ScienceDirect®; PubMed Central
subjects Asian
Continuous glucose monitoring
Diet
Endocrinology & Metabolism
Energy flux
Fat oxidation
Glycaemic index
Research Paper
title The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study
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