Appraising the Effects of Metabolic Traits on the Risk of Glaucoma: A Mendelian Randomization Study

• Published in: Metabolites 2023-01, Vol.13 (1), p.109
• Main Authors: Wang, Kai, Yang, Fangkun, Liu, Xin, Lin, Xueqi, Yin, Houfa, Tang, Qiaomei, Jiang, Li, Yao, Ke
• Format: Article
• Language: English
• Subjects: Biobanks; blood lipid; Blood pressure; Body mass index; Cholesterol; Consortia; Correlation analysis; Diabetes; Diabetes mellitus (non-insulin dependent); Disease; Epidemiology; Genome-wide association studies; Genomes; Glaucoma; Lipids; Maximum likelihood method; Mendelian randomization; Meta-analysis; Metabolic disorders; metabolic traits; Obesity; Observational studies; Risk factors; type 2 diabetes
• ISSN: 2218-1989; 2218-1989
• DOI: 10.3390/metabo13010109

Metabolic traits are associated with the risk of developing glaucoma in observational studies. To assess whether theses associations reflect causality, we conducted a Mendelian randomization (MR) study. Our study included up to 20,906 glaucoma cases and 438,188 controls. Genetic instruments associated with the concerned 11 exposures at the genome-wide significance level were selected from corresponding genome-wide association studies. Summary-level data for glaucoma were obtained from the UK Biobank, the GERA study, and the FinnGen consortium. Univariable and multivariable MR analyses were conducted separately in two populations. Our results showed that higher genetic liability to type 2 diabetes (T2D) was causally and independently associated with an increased risk of glaucoma (odds ratio [OR], 1.11; 95% confidence interval [CI], 1.06-1.16; = 4.4 × 10 ). The association for T2D persisted after multivariable adjustment. In addition, higher genetically predicted systolic blood pressure (SBP), fasting glucose (FG), and HbA1c, were also suggestively associated with glaucoma risk. The OR was 1.08 (95% CI, 1.01-1.16; = 0.035) for SBP, 1.24 (95% CI, 1.05-1.47; = 0.011) for FG, and 1.28 (95% CI, 1.01-1.61; = 0.039) for HbA1c. No evidence was observed to support the causal effects of body mass index and blood lipids for glaucoma. This study suggests a causal role for diabetes, as well as possible roles for higher SBP, FG, and HbA1c in the development of glaucoma. Further validation is needed to assess the potential of these risk factors as pharmacological targets for glaucoma prevention.