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Characterization of briquettes developed from banana peels, pineapple peels and water hyacinth

Background Uganda’s energy relies heavily on biomass sources. This dependence on biomass for household and commercial purposes, driven largely by population increase, poses pressure on natural resources, such as forests. This study investigates the usage of some of the country’s largely produced agr...

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Published in:Energy, sustainability and society sustainability and society, 2023-12, Vol.13 (1), p.36-14, Article 36
Main Authors: Mibulo, Tadeo, Nsubuga, Denis, Kabenge, Isa, Wydra, Kerstin D.
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Nsubuga, Denis
Kabenge, Isa
Wydra, Kerstin D.
description Background Uganda’s energy relies heavily on biomass sources. This dependence on biomass for household and commercial purposes, driven largely by population increase, poses pressure on natural resources, such as forests. This study investigates the usage of some of the country’s largely produced agricultural wastes for the production of biofuels. Methods Pineapple peels (PP), banana peels (BP) and water hyacinth (WH_ Eichhornia crassipes (Mart.) Solms) were used for generation of both carbonized and uncarbonized briquettes. Physical properties and calorific values for the developed briquettes were determined through thermogravimetric analysis and using a bomb calorimeter. Results Pineapple peel carbonized briquettes had the highest calorific value (25.08 MJ/kg), followed by a composite of banana peels and pineapple peels (22.77 MJ/kg). The moisture content for briquettes ranged from 3.9% to 18.65%. Uncarbonized briquettes had higher volatile matter (ranging between 62.83% and 75.1%) compared to carbonized briquettes (ranging between 22.01% and 24.74%). Uncarbonized briquettes had a shorter boiling time (ranging between 27 and 36 min for 2.5 L of water) compared to carbonized briquettes (ranging between 26 and 41 min). Bulk density was highest in uncarbonized BP briquettes (1.089 g/cm 3 ) and compressive strength was highest with carbonized BP + PP (53.22 N/mm 2 ). When using water hyacinth alone, the produced carbonized briquettes show low calorific values (16.22 MJ/kg). However, the calorific values increased when they were mixed with banana (20.79 MJ/kg) or pineapple peels (20.55 MJ/kg). Conclusions The findings revealed that agricultural wastes could be used to augment the energy sources pool to protect the environment and create social stability in the community.
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This dependence on biomass for household and commercial purposes, driven largely by population increase, poses pressure on natural resources, such as forests. This study investigates the usage of some of the country’s largely produced agricultural wastes for the production of biofuels. Methods Pineapple peels (PP), banana peels (BP) and water hyacinth (WH_ Eichhornia crassipes (Mart.) Solms) were used for generation of both carbonized and uncarbonized briquettes. Physical properties and calorific values for the developed briquettes were determined through thermogravimetric analysis and using a bomb calorimeter. Results Pineapple peel carbonized briquettes had the highest calorific value (25.08 MJ/kg), followed by a composite of banana peels and pineapple peels (22.77 MJ/kg). The moisture content for briquettes ranged from 3.9% to 18.65%. Uncarbonized briquettes had higher volatile matter (ranging between 62.83% and 75.1%) compared to carbonized briquettes (ranging between 22.01% and 24.74%). Uncarbonized briquettes had a shorter boiling time (ranging between 27 and 36 min for 2.5 L of water) compared to carbonized briquettes (ranging between 26 and 41 min). Bulk density was highest in uncarbonized BP briquettes (1.089 g/cm 3 ) and compressive strength was highest with carbonized BP + PP (53.22 N/mm 2 ). When using water hyacinth alone, the produced carbonized briquettes show low calorific values (16.22 MJ/kg). However, the calorific values increased when they were mixed with banana (20.79 MJ/kg) or pineapple peels (20.55 MJ/kg). Conclusions The findings revealed that agricultural wastes could be used to augment the energy sources pool to protect the environment and create social stability in the community.</description><identifier>ISSN: 2192-0567</identifier><identifier>EISSN: 2192-0567</identifier><identifier>DOI: 10.1186/s13705-023-00414-3</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agricultural pollution ; Agricultural wastes ; Aquatic plants ; Banana peels ; Biodiesel fuels ; Biofuels ; Biomass ; Bomb calorimetry ; Briquets ; Briquettes ; Bulk density ; Calorific value ; Charcoal ; Climate change ; Compressive strength ; Economics and Management ; Energy ; Energy Policy ; Energy resources ; Energy sources ; Environmental protection ; Floating plants ; Fruits ; Moisture content ; Natural resources ; Physical properties ; Pineapple peels ; Pineapples ; Production methods ; Raw materials ; Renewable and Green Energy ; Society ; Sustainability ; Sustainable Development ; Thermogravimetric analysis ; Water content ; Water hyacinth ; Water hyacinths ; Wood</subject><ispartof>Energy, sustainability and society, 2023-12, Vol.13 (1), p.36-14, Article 36</ispartof><rights>The Author(s) 2023</rights><rights>The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). 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This dependence on biomass for household and commercial purposes, driven largely by population increase, poses pressure on natural resources, such as forests. This study investigates the usage of some of the country’s largely produced agricultural wastes for the production of biofuels. Methods Pineapple peels (PP), banana peels (BP) and water hyacinth (WH_ Eichhornia crassipes (Mart.) Solms) were used for generation of both carbonized and uncarbonized briquettes. Physical properties and calorific values for the developed briquettes were determined through thermogravimetric analysis and using a bomb calorimeter. Results Pineapple peel carbonized briquettes had the highest calorific value (25.08 MJ/kg), followed by a composite of banana peels and pineapple peels (22.77 MJ/kg). The moisture content for briquettes ranged from 3.9% to 18.65%. Uncarbonized briquettes had higher volatile matter (ranging between 62.83% and 75.1%) compared to carbonized briquettes (ranging between 22.01% and 24.74%). Uncarbonized briquettes had a shorter boiling time (ranging between 27 and 36 min for 2.5 L of water) compared to carbonized briquettes (ranging between 26 and 41 min). Bulk density was highest in uncarbonized BP briquettes (1.089 g/cm 3 ) and compressive strength was highest with carbonized BP + PP (53.22 N/mm 2 ). When using water hyacinth alone, the produced carbonized briquettes show low calorific values (16.22 MJ/kg). However, the calorific values increased when they were mixed with banana (20.79 MJ/kg) or pineapple peels (20.55 MJ/kg). Conclusions The findings revealed that agricultural wastes could be used to augment the energy sources pool to protect the environment and create social stability in the community.</description><subject>Agricultural pollution</subject><subject>Agricultural wastes</subject><subject>Aquatic plants</subject><subject>Banana peels</subject><subject>Biodiesel fuels</subject><subject>Biofuels</subject><subject>Biomass</subject><subject>Bomb calorimetry</subject><subject>Briquets</subject><subject>Briquettes</subject><subject>Bulk density</subject><subject>Calorific value</subject><subject>Charcoal</subject><subject>Climate change</subject><subject>Compressive strength</subject><subject>Economics and Management</subject><subject>Energy</subject><subject>Energy Policy</subject><subject>Energy resources</subject><subject>Energy sources</subject><subject>Environmental protection</subject><subject>Floating plants</subject><subject>Fruits</subject><subject>Moisture content</subject><subject>Natural resources</subject><subject>Physical properties</subject><subject>Pineapple peels</subject><subject>Pineapples</subject><subject>Production methods</subject><subject>Raw materials</subject><subject>Renewable and Green Energy</subject><subject>Society</subject><subject>Sustainability</subject><subject>Sustainable Development</subject><subject>Thermogravimetric analysis</subject><subject>Water content</subject><subject>Water hyacinth</subject><subject>Water hyacinths</subject><subject>Wood</subject><issn>2192-0567</issn><issn>2192-0567</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>ALSLI</sourceid><sourceid>M0C</sourceid><sourceid>M2R</sourceid><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNp9kU1PFjEUhScGEwnwB1w1cetovz-W5o0oCQkb2NLcaW95580wHdtBg7_eyhhwRbtoc3PO03t7uu49o58Ys_pzZcJQ1VMuekolk7140x1z5nhPlTZH_93fdWe1HmhbhmrJ3XF3u9tDgbBiGX_DOuaZ5ESGMv54wHXFSiL-xCkvGEkq-Z4MMLdNFsSpfiTLOCMsy4RbgcAcyS9oLLJ_hDDO6_60e5tgqnj27zzpbs6_Xu--95dX3y52Xy77IJlbexlN4ggomVXa0kFzozkNUpuAkUIUwSJYZBxVVMZZVM5gm2fQTkBgKE66i40bMxz8UsZ7KI8-w-ifCrnceSjrGCb0kYoEJgVDUcsYrEsmKWksyIFH62hjfdhYS8ntG-rqD_mhzK19z62xSjpFbVPxTRVKrrVgen6VUf83Fr_F4lss_ikWL5pJbKbaxPMdlhf0K64_-g-QVw</recordid><startdate>20231201</startdate><enddate>20231201</enddate><creator>Mibulo, Tadeo</creator><creator>Nsubuga, Denis</creator><creator>Kabenge, Isa</creator><creator>Wydra, Kerstin D.</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><general>BMC</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>0-V</scope><scope>3V.</scope><scope>7ST</scope><scope>7U6</scope><scope>7WY</scope><scope>7WZ</scope><scope>7XB</scope><scope>87Z</scope><scope>88J</scope><scope>8FE</scope><scope>8FG</scope><scope>8FK</scope><scope>8FL</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ALSLI</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>F~G</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>L.-</scope><scope>L6V</scope><scope>M0C</scope><scope>M2R</scope><scope>M7S</scope><scope>P5Z</scope><scope>P62</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PIMPY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>DOA</scope></search><sort><creationdate>20231201</creationdate><title>Characterization of briquettes developed from banana peels, pineapple peels and water hyacinth</title><author>Mibulo, Tadeo ; 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This dependence on biomass for household and commercial purposes, driven largely by population increase, poses pressure on natural resources, such as forests. This study investigates the usage of some of the country’s largely produced agricultural wastes for the production of biofuels. Methods Pineapple peels (PP), banana peels (BP) and water hyacinth (WH_ Eichhornia crassipes (Mart.) Solms) were used for generation of both carbonized and uncarbonized briquettes. Physical properties and calorific values for the developed briquettes were determined through thermogravimetric analysis and using a bomb calorimeter. Results Pineapple peel carbonized briquettes had the highest calorific value (25.08 MJ/kg), followed by a composite of banana peels and pineapple peels (22.77 MJ/kg). The moisture content for briquettes ranged from 3.9% to 18.65%. Uncarbonized briquettes had higher volatile matter (ranging between 62.83% and 75.1%) compared to carbonized briquettes (ranging between 22.01% and 24.74%). Uncarbonized briquettes had a shorter boiling time (ranging between 27 and 36 min for 2.5 L of water) compared to carbonized briquettes (ranging between 26 and 41 min). Bulk density was highest in uncarbonized BP briquettes (1.089 g/cm 3 ) and compressive strength was highest with carbonized BP + PP (53.22 N/mm 2 ). When using water hyacinth alone, the produced carbonized briquettes show low calorific values (16.22 MJ/kg). However, the calorific values increased when they were mixed with banana (20.79 MJ/kg) or pineapple peels (20.55 MJ/kg). Conclusions The findings revealed that agricultural wastes could be used to augment the energy sources pool to protect the environment and create social stability in the community.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1186/s13705-023-00414-3</doi><tpages>14</tpages><oa>free_for_read</oa></addata></record>
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subjects Agricultural pollution
Agricultural wastes
Aquatic plants
Banana peels
Biodiesel fuels
Biofuels
Biomass
Bomb calorimetry
Briquets
Briquettes
Bulk density
Calorific value
Charcoal
Climate change
Compressive strength
Economics and Management
Energy
Energy Policy
Energy resources
Energy sources
Environmental protection
Floating plants
Fruits
Moisture content
Natural resources
Physical properties
Pineapple peels
Pineapples
Production methods
Raw materials
Renewable and Green Energy
Society
Sustainability
Sustainable Development
Thermogravimetric analysis
Water content
Water hyacinth
Water hyacinths
Wood
title Characterization of briquettes developed from banana peels, pineapple peels and water hyacinth
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