Novel Study Antimicrobial and Biocompatibility Effect of Magnesium Silver Alloys 1% on Bovine Bacterial Species

MgAg 1% alloys inhibit bacterial growth during the dry-off period. MgAg1% silver and magnesium amount was determined and the supernatant was used for the detection of antibacterial tests against S. aureus and E. coli and Geobacillus stearothermophilus var. calidolacits. The antibacterial effect of A...

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Bibliographic Details
Published in:Veterinary medicine international 2023, Vol.2023 (1), p.8627515
Main Authors: Nomier, Yousra, Meiβner, Jessica, Kietzmann, Manfred
Format: Article
Language:English
Subjects:
Alloys
Antibacterial activity
Antibacterial agents
Antibiotics
Antimicrobial agents
Bacteria
Bacterial infections
Biocompatibility
Biodegradation
E coli
Escherichia coli
Geobacillus stearothermophilus
Magnesium
Medical screening
Methdilazine
Microorganisms
Milk
Minimum inhibitory concentration
Pathogens
Silver
Silver alloys
Specialty metals industry
Staphylococcus aureus
Thioridazine
Trifluoperazine
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Summary:MgAg 1% alloys inhibit bacterial growth during the dry-off period. MgAg1% silver and magnesium amount was determined and the supernatant was used for the detection of antibacterial tests against S. aureus and E. coli and Geobacillus stearothermophilus var. calidolacits. The antibacterial effect of AgNO3 solution and degradation medium of MgAg1% sticks were evaluated. The bouillon dilution test showed a 5-fold reduction in bacterial colonies. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) calculations were used to test the antibacterial activity. The Brilliant Black Reduction Test (BRT-MRL screening test) showed inhibition of Geobacillus stearothermophilus bacteria at AgNO3 concentrations 0.01 mmol/l and 3 ml of degradation medium. Results were satisfying, concerning biocompatibility, degradation, and antibacterial effects.
ISSN:2090-8113
2042-0048
2042-0048
DOI:10.1155/2023/8627515