Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)

Rosemary (Rosmarinus officinalis) contains active substances that have desirable properties for industrial and herbal medicine applications, e.g., essential oils (1.5–2.5%), tannins, flavonoids, triterpenes, saponins, resins, phytosterols, rosmarinic acid and many others. The aim of this study was t...

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Published in:Electronic Journal of Biotechnology 2019-07, Vol.40, p.22-29
Main Authors: Bilska, Agnieszka, Kobus-Cisowska, Joanna, Kmiecik, Dominik, Danyluk, Bożena, Kowalski, Ryszard, Szymanowska, Daria, Gramza-Michałowska, Anna, Szczepaniak, Oskar
Format: Article
Language:English
Subjects:
Animal fat
Antioxidants
Cholinesterase
Essential oils
Liver pâté
Peroxide value
Rapeseed oil
Rosemary extract
Rosmarinus officinalis
TBARS
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Summary:Rosemary (Rosmarinus officinalis) contains active substances that have desirable properties for industrial and herbal medicine applications, e.g., essential oils (1.5–2.5%), tannins, flavonoids, triterpenes, saponins, resins, phytosterols, rosmarinic acid and many others. The aim of this study was to determine the influence of rosemary extract and 20% rapeseed oil substitution for animal fat on storage changes and inhibition of cholinesterases in liver pâté. Preliminary research showed that rosemary extract exhibited antioxidative activity in the system of accelerated Rancimat and Oxidograph tests. Then, rosemary extract was used as an ingredient in liver pâté. During the experiment, meat samples were refrigerated and tested on days 1, 5, 8, 12 and 15 after production. The study proved that the substitution of 20% of animal fat with rapeseed oil decreased the content of saturated acids and increased the content of monoenic fatty acids by approximately 5% and polyene fatty acids by 40%. In addition to antioxidative activity, the rosemary extract affected the health-promoting value of the samples, which inhibited cholinesterase activity during the entire storage period. The extract inhibited AChE more than BChE. How to cite: Bilska A, Kobus-Cisowska J, Kmiecik D, et al. Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis). Electron J Biotechnol 2019;40. https://doi.org/10.1016/j.ejbt.2019.03.007
ISSN:0717-3458
0717-3458
DOI:10.1016/j.ejbt.2019.03.007