Influence of Meal Sequence and Number of Teeth Present on Nutrient Intake Status: A Cross-Sectional Study

Intake of fiber, as well as protein, and lipid preloading help to control postprandial glycemic elevation in people with type 2 diabetes and in healthy individuals. However, there are few studies on the awareness of meal sequence and nutrient intake status that consider oral conditions. This cross-s...

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Bibliographic Details
Published in:Nutrients 2023-06, Vol.15 (11), p.2602
Main Authors: Kida, Sayuri, Aoyama, Norio, Fujii, Toshiya, Taniguchi, Kentaro, Yata, Tomomi, Iwane, Taizo, Yamamoto, Tatsuo, Tamaki, Katsushi, Minabe, Masato, Komaki, Motohiro
Format: Article
Language:English
Subjects:
Ascorbic acid
Calcium (dietary)
Carbohydrates
Collaboration
Cross-sectional studies
Dentistry
Diabetes
Diabetes mellitus
Diabetes mellitus (non-insulin dependent)
Diabetes therapy
Diet
Dietary fiber
Fatty acids
Females
Glucose
Lipids
meal sequence
number of teeth
nutrient
Nutrient status
Nutrients
Nutrition research
Oral hygiene
Peptides
Questionnaires
saturated fatty acids
Sensors
Teeth
Tongue
Type 2 diabetes
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Summary:Intake of fiber, as well as protein, and lipid preloading help to control postprandial glycemic elevation in people with type 2 diabetes and in healthy individuals. However, there are few studies on the awareness of meal sequence and nutrient intake status that consider oral conditions. This cross-sectional study aimed to determine the effects of meal sequences on nutrient intake status and whether these relationships were related to the number of teeth present. The subjects were recruited from the Medical and Dental Collaboration Center of Kanagawa Dental University Hospital between 2018 and 2021. Medical and dental examinations were performed, and a questionnaire was used to determine whether the diet consisted of vegetables, meat or fish, and carbohydrates in that order. Nutrient intake status was assessed using the brief-type self-administered diet history questionnaire. Data were collected from 238 participants. The group with awareness of meal sequence ingested increased nutrients such as n-3 fatty acids, total dietary fiber, calcium, and vitamin C. Saturated fatty acid intake increased in those with fewer teeth, while it was not significantly related to meal sequence. In conclusion, our results showed that meal sequence was associated with nutrient intake status. In addition, the intake of saturated fatty acids increased when many teeth were lost, regardless of meal sequence.
ISSN:2072-6643
2072-6643
DOI:10.3390/nu15112602