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Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions
This study was undertaken to determine the effects of varied salinity regimes on the morphological traits (plant height, number of leaves, number of flowers, fresh and dry weight) and major mineral composition of 13 selected purslane accessions. Most of the morphological traits measured were reduced...
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Published in: | Biological research 2016-04, Vol.49 (24), p.24-24 |
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creator | Alam, Md Amirul Juraimi, Abdul Shukor Rafii, M Y Hamid, Azizah Abdul Aslani, Farzad Hakim, M A |
description | This study was undertaken to determine the effects of varied salinity regimes on the morphological traits (plant height, number of leaves, number of flowers, fresh and dry weight) and major mineral composition of 13 selected purslane accessions. Most of the morphological traits measured were reduced at varied salinity levels (0.0, 8, 16, 24 and 32 dS m(-1)), but plant height was found to increase in Ac1 at 16 dS m(-1) salinity, and Ac13 was the most affected accession. The highest reductions in the number of leaves and number of flowers were recorded in Ac13 at 32 dS m(-1) salinity compared to the control. The highest fresh and dry weight reductions were noted in Ac8 and Ac6, respectively, at 32 dS m(-1) salinity, whereas the highest increase in both fresh and dry weight was recorded in Ac9 at 24 dS m(-1) salinity compared to the control. In contrast, at lower salinity levels, all of the measured mineral levels were found to increase and later decrease with increasing salinity, but the performance of different accessions was different depending on the salinity level. A dendrogram was also constructed by UPGMA based on the morphological traits and mineral compositions, in which the 13 accessions were grouped into 5 clusters, indicating greater diversity among them. A three-dimensional principal component analysis also confirmed the output of grouping from cluster analysis. |
doi_str_mv | 10.1186/s40659-016-0084-5 |
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Most of the morphological traits measured were reduced at varied salinity levels (0.0, 8, 16, 24 and 32 dS m(-1)), but plant height was found to increase in Ac1 at 16 dS m(-1) salinity, and Ac13 was the most affected accession. The highest reductions in the number of leaves and number of flowers were recorded in Ac13 at 32 dS m(-1) salinity compared to the control. The highest fresh and dry weight reductions were noted in Ac8 and Ac6, respectively, at 32 dS m(-1) salinity, whereas the highest increase in both fresh and dry weight was recorded in Ac9 at 24 dS m(-1) salinity compared to the control. In contrast, at lower salinity levels, all of the measured mineral levels were found to increase and later decrease with increasing salinity, but the performance of different accessions was different depending on the salinity level. A dendrogram was also constructed by UPGMA based on the morphological traits and mineral compositions, in which the 13 accessions were grouped into 5 clusters, indicating greater diversity among them. A three-dimensional principal component analysis also confirmed the output of grouping from cluster analysis.</description><identifier>ISSN: 0717-6287</identifier><identifier>ISSN: 0716-9760</identifier><identifier>EISSN: 0717-6287</identifier><identifier>DOI: 10.1186/s40659-016-0084-5</identifier><identifier>PMID: 27090643</identifier><language>eng</language><publisher>England: BioMed Central Ltd</publisher><subject>BIOLOGY ; Calcium - analysis ; Environmental aspects ; Flowers - anatomy & histology ; Food and nutrition ; Iron - analysis ; Magnesium - analysis ; Mineral compositions ; Minerals - analysis ; Morphology ; NaCl ; Phosphorus - analysis ; Physiological aspects ; Plant Leaves - anatomy & histology ; Plants ; Portulaca - anatomy & histology ; Portulaca - chemistry ; Potassium - analysis ; Purslane (Portulaca oleracea L.) ; Reference Values ; Salinity ; Salt Tolerance ; Sodium - analysis ; Zinc - analysis</subject><ispartof>Biological research, 2016-04, Vol.49 (24), p.24-24</ispartof><rights>COPYRIGHT 2016 BioMed Central Ltd.</rights><rights>Copyright BioMed Central 2016</rights><rights>Alam et al. 2016</rights><rights>This work is licensed under a Creative Commons Attribution 4.0 International License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/1796351928?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,780,784,885,24151,25753,27924,27925,37012,37013,44590</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27090643$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Alam, Md Amirul</creatorcontrib><creatorcontrib>Juraimi, Abdul Shukor</creatorcontrib><creatorcontrib>Rafii, M Y</creatorcontrib><creatorcontrib>Hamid, Azizah Abdul</creatorcontrib><creatorcontrib>Aslani, Farzad</creatorcontrib><creatorcontrib>Hakim, M A</creatorcontrib><title>Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions</title><title>Biological research</title><addtitle>Biol Res</addtitle><description>This study was undertaken to determine the effects of varied salinity regimes on the morphological traits (plant height, number of leaves, number of flowers, fresh and dry weight) and major mineral composition of 13 selected purslane accessions. Most of the morphological traits measured were reduced at varied salinity levels (0.0, 8, 16, 24 and 32 dS m(-1)), but plant height was found to increase in Ac1 at 16 dS m(-1) salinity, and Ac13 was the most affected accession. The highest reductions in the number of leaves and number of flowers were recorded in Ac13 at 32 dS m(-1) salinity compared to the control. The highest fresh and dry weight reductions were noted in Ac8 and Ac6, respectively, at 32 dS m(-1) salinity, whereas the highest increase in both fresh and dry weight was recorded in Ac9 at 24 dS m(-1) salinity compared to the control. In contrast, at lower salinity levels, all of the measured mineral levels were found to increase and later decrease with increasing salinity, but the performance of different accessions was different depending on the salinity level. A dendrogram was also constructed by UPGMA based on the morphological traits and mineral compositions, in which the 13 accessions were grouped into 5 clusters, indicating greater diversity among them. A three-dimensional principal component analysis also confirmed the output of grouping from cluster analysis.</description><subject>BIOLOGY</subject><subject>Calcium - analysis</subject><subject>Environmental aspects</subject><subject>Flowers - anatomy & histology</subject><subject>Food and nutrition</subject><subject>Iron - analysis</subject><subject>Magnesium - analysis</subject><subject>Mineral compositions</subject><subject>Minerals - analysis</subject><subject>Morphology</subject><subject>NaCl</subject><subject>Phosphorus - analysis</subject><subject>Physiological aspects</subject><subject>Plant Leaves - anatomy & histology</subject><subject>Plants</subject><subject>Portulaca - anatomy & histology</subject><subject>Portulaca - chemistry</subject><subject>Potassium - analysis</subject><subject>Purslane (Portulaca oleracea L.)</subject><subject>Reference Values</subject><subject>Salinity</subject><subject>Salt Tolerance</subject><subject>Sodium - analysis</subject><subject>Zinc - analysis</subject><issn>0717-6287</issn><issn>0716-9760</issn><issn>0717-6287</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpdUk2P0zAQjRCIXRZ-ABdkicvuIcV2HNu5IK1WfFSqBKJwtibOJHWV2CVOEL3x03HpUrbIsmyN33sz8zxZ9pLRBWNavomCyrLKKZM5pVrk5aPskiqmcsm1evzgfpE9i3FLKS8pl0-zC65oRaUoLrNfa-idd9M-d76ZLTbEbsB3GInzZNogGcK424Q-dHsCviEDbMNIBudxhJ74eRod-onYMOxCdJMLnoSW7OYx9uCRXH8O4zT3YIGEPlEsAlktbghYizEmdHyePWmhj_ji_rzKvr1_9_XuY7769GF5d7vKm5LSKWctFFox0A2WVKGgwCRvS6usLAtaSdvwEgUXyrY1Uiq41QiM17QGqFteF1fZ8qjbBNia3egGGPcmgDN_AmHsDIyTsz2ahtcWsQRbt1Zgq-qisVpiU6OogVpIWoujVrQO-2C2YR59Kt6sk-PSVEpSnj6FUsrS5iIR3h4Ju7kesLHJsmTfWRXnL95tTBd-GKELyUqWBK7vBcbwfcY4mcFFi_3B5DBHw5TmuhBVdcj1-j_oqTymKlmUrErQE6qD1LHzbUh57UHU3Io0JYUWWv5r9AyVVoODs8Fj61L8jHBzRkiYCX9OHcwxmuX6yzn21UNTTm78Hc7iN5S65d4</recordid><startdate>20160418</startdate><enddate>20160418</enddate><creator>Alam, Md Amirul</creator><creator>Juraimi, Abdul Shukor</creator><creator>Rafii, M Y</creator><creator>Hamid, Azizah Abdul</creator><creator>Aslani, Farzad</creator><creator>Hakim, M A</creator><general>BioMed Central Ltd</general><general>BioMed Central</general><general>Sociedad de Biología de Chile</general><general>BMC</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>ISR</scope><scope>INF</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>GPN</scope><scope>DOA</scope></search><sort><creationdate>20160418</creationdate><title>Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions</title><author>Alam, Md Amirul ; Juraimi, Abdul Shukor ; Rafii, M Y ; Hamid, Azizah Abdul ; Aslani, Farzad ; Hakim, M A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-d500t-1fa3871a8de507e40a162f5c7c653096cd25e4247cfbe0042c8ea12b0baabf2b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>BIOLOGY</topic><topic>Calcium - analysis</topic><topic>Environmental aspects</topic><topic>Flowers - anatomy & histology</topic><topic>Food and nutrition</topic><topic>Iron - analysis</topic><topic>Magnesium - analysis</topic><topic>Mineral compositions</topic><topic>Minerals - analysis</topic><topic>Morphology</topic><topic>NaCl</topic><topic>Phosphorus - analysis</topic><topic>Physiological aspects</topic><topic>Plant Leaves - anatomy & histology</topic><topic>Plants</topic><topic>Portulaca - anatomy & histology</topic><topic>Portulaca - chemistry</topic><topic>Potassium - analysis</topic><topic>Purslane (Portulaca oleracea L.)</topic><topic>Reference Values</topic><topic>Salinity</topic><topic>Salt Tolerance</topic><topic>Sodium - analysis</topic><topic>Zinc - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Alam, Md Amirul</creatorcontrib><creatorcontrib>Juraimi, Abdul Shukor</creatorcontrib><creatorcontrib>Rafii, M Y</creatorcontrib><creatorcontrib>Hamid, Azizah Abdul</creatorcontrib><creatorcontrib>Aslani, Farzad</creatorcontrib><creatorcontrib>Hakim, M A</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>Gale In Context: Science</collection><collection>Gale OneFile: Informe Academico</collection><collection>ProQuest Central (Corporate)</collection><collection>ProQuest Health and Medical</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest Biological Science Journals</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>SciELO</collection><collection>Directory of Open Access Journals</collection><jtitle>Biological research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Alam, Md Amirul</au><au>Juraimi, Abdul Shukor</au><au>Rafii, M Y</au><au>Hamid, Azizah Abdul</au><au>Aslani, Farzad</au><au>Hakim, M A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions</atitle><jtitle>Biological research</jtitle><addtitle>Biol Res</addtitle><date>2016-04-18</date><risdate>2016</risdate><volume>49</volume><issue>24</issue><spage>24</spage><epage>24</epage><pages>24-24</pages><issn>0717-6287</issn><issn>0716-9760</issn><eissn>0717-6287</eissn><abstract>This study was undertaken to determine the effects of varied salinity regimes on the morphological traits (plant height, number of leaves, number of flowers, fresh and dry weight) and major mineral composition of 13 selected purslane accessions. Most of the morphological traits measured were reduced at varied salinity levels (0.0, 8, 16, 24 and 32 dS m(-1)), but plant height was found to increase in Ac1 at 16 dS m(-1) salinity, and Ac13 was the most affected accession. The highest reductions in the number of leaves and number of flowers were recorded in Ac13 at 32 dS m(-1) salinity compared to the control. The highest fresh and dry weight reductions were noted in Ac8 and Ac6, respectively, at 32 dS m(-1) salinity, whereas the highest increase in both fresh and dry weight was recorded in Ac9 at 24 dS m(-1) salinity compared to the control. In contrast, at lower salinity levels, all of the measured mineral levels were found to increase and later decrease with increasing salinity, but the performance of different accessions was different depending on the salinity level. A dendrogram was also constructed by UPGMA based on the morphological traits and mineral compositions, in which the 13 accessions were grouped into 5 clusters, indicating greater diversity among them. A three-dimensional principal component analysis also confirmed the output of grouping from cluster analysis.</abstract><cop>England</cop><pub>BioMed Central Ltd</pub><pmid>27090643</pmid><doi>10.1186/s40659-016-0084-5</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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subjects | BIOLOGY Calcium - analysis Environmental aspects Flowers - anatomy & histology Food and nutrition Iron - analysis Magnesium - analysis Mineral compositions Minerals - analysis Morphology NaCl Phosphorus - analysis Physiological aspects Plant Leaves - anatomy & histology Plants Portulaca - anatomy & histology Portulaca - chemistry Potassium - analysis Purslane (Portulaca oleracea L.) Reference Values Salinity Salt Tolerance Sodium - analysis Zinc - analysis |
title | Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions |
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