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Maximizing mushroom residues benefits to produce vermicompost for Fusarium Oxysporium resistance in maize
Background Since the ecosystem is the first link in the food chain for all living things, including humans, animals, and plants, restoring it has become a global priority in recent years, particularly in agricultural soils by expanding the trend of fertilization and biological control instead of rel...
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Published in: | Bulletin of the National Research Centre 2023-12, Vol.47 (1), p.104-10, Article 104 |
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description | Background
Since the ecosystem is the first link in the food chain for all living things, including humans, animals, and plants, restoring it has become a global priority in recent years, particularly in agricultural soils by expanding the trend of fertilization and biological control instead of relying more on the use of chemical pesticides. Therefore, this study aims to maximize and enhance the advantages of mushroom residues (MR) to make vermicompost that can resist
Fusarium Oxysporium
(FO) in maize. This study was conducted in three stages: compost preparation, composting, and planting.
Results
The mixing process of vermicompost with the soil was improved by the lowest CV. The highest productivity was achieved by using a plastic rotary drum composter which had a patching size of 60 kg at a speed of 15 rpm for 8 min. In addition, the production of vermicompost from (MR) was improved by adding the aqueous extraction of licorice residue (LR), where helped to increase the vermicompost's pH and the amount of dissolved Cu and Zn. The wilt illness disease caused by FO in maize crop was decreased by adding the mixture of vermicompost (MR and LR) to the soil infested with Fusarium, as compared to the control.
Conclusions
The combination of 25% vermicompost (MR + LR) and 75% agri-soil proved to be the most effective treatment for wilt disease control, with a disease severity score of 1.90. It was discovered that treated maize roots produced more peroxidase and polyphenol oxidase activity compared to the control. |
doi_str_mv | 10.1186/s42269-023-01073-2 |
format | article |
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Since the ecosystem is the first link in the food chain for all living things, including humans, animals, and plants, restoring it has become a global priority in recent years, particularly in agricultural soils by expanding the trend of fertilization and biological control instead of relying more on the use of chemical pesticides. Therefore, this study aims to maximize and enhance the advantages of mushroom residues (MR) to make vermicompost that can resist
Fusarium Oxysporium
(FO) in maize. This study was conducted in three stages: compost preparation, composting, and planting.
Results
The mixing process of vermicompost with the soil was improved by the lowest CV. The highest productivity was achieved by using a plastic rotary drum composter which had a patching size of 60 kg at a speed of 15 rpm for 8 min. In addition, the production of vermicompost from (MR) was improved by adding the aqueous extraction of licorice residue (LR), where helped to increase the vermicompost's pH and the amount of dissolved Cu and Zn. The wilt illness disease caused by FO in maize crop was decreased by adding the mixture of vermicompost (MR and LR) to the soil infested with Fusarium, as compared to the control.
Conclusions
The combination of 25% vermicompost (MR + LR) and 75% agri-soil proved to be the most effective treatment for wilt disease control, with a disease severity score of 1.90. It was discovered that treated maize roots produced more peroxidase and polyphenol oxidase activity compared to the control.</description><identifier>ISSN: 2522-8307</identifier><identifier>EISSN: 2522-8307</identifier><identifier>DOI: 10.1186/s42269-023-01073-2</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agricultural land ; Agriculture ; Biological control ; Cereal crops ; Chemical pest control ; Composting ; Composts ; Corn ; Disease control ; Engineering ; Fertilization ; Food chains ; Fusarium ; Fusarium Oxysporium ; Humanities and Social Sciences ; Licorice residues ; Maize seed ; Mixing ; multidisciplinary ; Mushroom residues ; Mushrooms ; Peroxidase ; Pesticides ; Polyphenol oxidase ; Residues ; Science ; Science (multidisciplinary) ; Soil improvement ; Soils ; Vermicompost ; Vermicomposting ; Wilt ; Worms</subject><ispartof>Bulletin of the National Research Centre, 2023-12, Vol.47 (1), p.104-10, Article 104</ispartof><rights>The Author(s) 2023. corrected publication 2023</rights><rights>The Author(s) 2023. corrected publication 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3472-3fdca890ae2406683c2c37df67c088a6c3e42249b7f53465a2ad91a7a01d165e3</citedby><cites>FETCH-LOGICAL-c3472-3fdca890ae2406683c2c37df67c088a6c3e42249b7f53465a2ad91a7a01d165e3</cites><orcidid>0000-0001-7509-3705</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/2834357907?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,25731,27901,27902,36989,44566</link.rule.ids></links><search><creatorcontrib>Ali, El Sayed A. E.</creatorcontrib><creatorcontrib>Amer, Mariam A.</creatorcontrib><creatorcontrib>Saad, AbdelGawad</creatorcontrib><creatorcontrib>Eid, Hend T.</creatorcontrib><title>Maximizing mushroom residues benefits to produce vermicompost for Fusarium Oxysporium resistance in maize</title><title>Bulletin of the National Research Centre</title><addtitle>Bull Natl Res Cent</addtitle><description>Background
Since the ecosystem is the first link in the food chain for all living things, including humans, animals, and plants, restoring it has become a global priority in recent years, particularly in agricultural soils by expanding the trend of fertilization and biological control instead of relying more on the use of chemical pesticides. Therefore, this study aims to maximize and enhance the advantages of mushroom residues (MR) to make vermicompost that can resist
Fusarium Oxysporium
(FO) in maize. This study was conducted in three stages: compost preparation, composting, and planting.
Results
The mixing process of vermicompost with the soil was improved by the lowest CV. The highest productivity was achieved by using a plastic rotary drum composter which had a patching size of 60 kg at a speed of 15 rpm for 8 min. In addition, the production of vermicompost from (MR) was improved by adding the aqueous extraction of licorice residue (LR), where helped to increase the vermicompost's pH and the amount of dissolved Cu and Zn. The wilt illness disease caused by FO in maize crop was decreased by adding the mixture of vermicompost (MR and LR) to the soil infested with Fusarium, as compared to the control.
Conclusions
The combination of 25% vermicompost (MR + LR) and 75% agri-soil proved to be the most effective treatment for wilt disease control, with a disease severity score of 1.90. It was discovered that treated maize roots produced more peroxidase and polyphenol oxidase activity compared to the control.</description><subject>Agricultural land</subject><subject>Agriculture</subject><subject>Biological control</subject><subject>Cereal crops</subject><subject>Chemical pest control</subject><subject>Composting</subject><subject>Composts</subject><subject>Corn</subject><subject>Disease control</subject><subject>Engineering</subject><subject>Fertilization</subject><subject>Food chains</subject><subject>Fusarium</subject><subject>Fusarium Oxysporium</subject><subject>Humanities and Social Sciences</subject><subject>Licorice residues</subject><subject>Maize seed</subject><subject>Mixing</subject><subject>multidisciplinary</subject><subject>Mushroom residues</subject><subject>Mushrooms</subject><subject>Peroxidase</subject><subject>Pesticides</subject><subject>Polyphenol oxidase</subject><subject>Residues</subject><subject>Science</subject><subject>Science (multidisciplinary)</subject><subject>Soil improvement</subject><subject>Soils</subject><subject>Vermicompost</subject><subject>Vermicomposting</subject><subject>Wilt</subject><subject>Worms</subject><issn>2522-8307</issn><issn>2522-8307</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNp9kc1O3DAUhS3USkUDL9CVJdZpr68dO1kiBAUJxKZdW8Y_U49IPNgJAp4ezwQBK1a-ss757HsOIT8Z_GKsk7-LQJR9A8gbYKB4gwfkEFvEpuOgvn2af5DjUjYAgEwACDwk8cY8xSG-xHFNh7n8zykNNPsS3ewLvfOjD3EqdEp0m5ObraePPg_RpmGbykRDyvRiLibHeaC3T89lm_bjjlAmM1Z9HOlg4os_It-DuS_--O1ckX8X53_PLpvr2z9XZ6fXjeVCYcODs6brwXgUIGXHLVquXJDKQtcZabmv64r-ToWWC9kaNK5nRhlgjsnW8xW5WrgumY3e5jiY_KyTiXp_kfJamzxFe--1w2AgtMwBSAGu7WTlKBYYsF1afWWdLKy6_EMNZNKbNOexfl9jxwVvVV_zXhFcVDanUrIP768y0LuG9NKQrg3pfUMaq4kvplLF49rnD_QXrlfGdpQS</recordid><startdate>20231201</startdate><enddate>20231201</enddate><creator>Ali, El Sayed A. E.</creator><creator>Amer, Mariam A.</creator><creator>Saad, AbdelGawad</creator><creator>Eid, Hend T.</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><general>SpringerOpen</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7ST</scope><scope>7X7</scope><scope>7XB</scope><scope>8FD</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>RC3</scope><scope>SOI</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-7509-3705</orcidid></search><sort><creationdate>20231201</creationdate><title>Maximizing mushroom residues benefits to produce vermicompost for Fusarium Oxysporium resistance in maize</title><author>Ali, El Sayed A. E. ; Amer, Mariam A. ; Saad, AbdelGawad ; Eid, Hend T.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3472-3fdca890ae2406683c2c37df67c088a6c3e42249b7f53465a2ad91a7a01d165e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Agricultural land</topic><topic>Agriculture</topic><topic>Biological control</topic><topic>Cereal crops</topic><topic>Chemical pest control</topic><topic>Composting</topic><topic>Composts</topic><topic>Corn</topic><topic>Disease control</topic><topic>Engineering</topic><topic>Fertilization</topic><topic>Food chains</topic><topic>Fusarium</topic><topic>Fusarium Oxysporium</topic><topic>Humanities and Social Sciences</topic><topic>Licorice residues</topic><topic>Maize seed</topic><topic>Mixing</topic><topic>multidisciplinary</topic><topic>Mushroom residues</topic><topic>Mushrooms</topic><topic>Peroxidase</topic><topic>Pesticides</topic><topic>Polyphenol oxidase</topic><topic>Residues</topic><topic>Science</topic><topic>Science (multidisciplinary)</topic><topic>Soil improvement</topic><topic>Soils</topic><topic>Vermicompost</topic><topic>Vermicomposting</topic><topic>Wilt</topic><topic>Worms</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ali, El Sayed A. E.</creatorcontrib><creatorcontrib>Amer, Mariam A.</creatorcontrib><creatorcontrib>Saad, AbdelGawad</creatorcontrib><creatorcontrib>Eid, Hend T.</creatorcontrib><collection>Springer Open Access</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Environment Abstracts</collection><collection>ProQuest Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Technology Research Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>Directory of Open Access Journals</collection><jtitle>Bulletin of the National Research Centre</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ali, El Sayed A. E.</au><au>Amer, Mariam A.</au><au>Saad, AbdelGawad</au><au>Eid, Hend T.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Maximizing mushroom residues benefits to produce vermicompost for Fusarium Oxysporium resistance in maize</atitle><jtitle>Bulletin of the National Research Centre</jtitle><stitle>Bull Natl Res Cent</stitle><date>2023-12-01</date><risdate>2023</risdate><volume>47</volume><issue>1</issue><spage>104</spage><epage>10</epage><pages>104-10</pages><artnum>104</artnum><issn>2522-8307</issn><eissn>2522-8307</eissn><abstract>Background
Since the ecosystem is the first link in the food chain for all living things, including humans, animals, and plants, restoring it has become a global priority in recent years, particularly in agricultural soils by expanding the trend of fertilization and biological control instead of relying more on the use of chemical pesticides. Therefore, this study aims to maximize and enhance the advantages of mushroom residues (MR) to make vermicompost that can resist
Fusarium Oxysporium
(FO) in maize. This study was conducted in three stages: compost preparation, composting, and planting.
Results
The mixing process of vermicompost with the soil was improved by the lowest CV. The highest productivity was achieved by using a plastic rotary drum composter which had a patching size of 60 kg at a speed of 15 rpm for 8 min. In addition, the production of vermicompost from (MR) was improved by adding the aqueous extraction of licorice residue (LR), where helped to increase the vermicompost's pH and the amount of dissolved Cu and Zn. The wilt illness disease caused by FO in maize crop was decreased by adding the mixture of vermicompost (MR and LR) to the soil infested with Fusarium, as compared to the control.
Conclusions
The combination of 25% vermicompost (MR + LR) and 75% agri-soil proved to be the most effective treatment for wilt disease control, with a disease severity score of 1.90. It was discovered that treated maize roots produced more peroxidase and polyphenol oxidase activity compared to the control.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1186/s42269-023-01073-2</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-7509-3705</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Agricultural land Agriculture Biological control Cereal crops Chemical pest control Composting Composts Corn Disease control Engineering Fertilization Food chains Fusarium Fusarium Oxysporium Humanities and Social Sciences Licorice residues Maize seed Mixing multidisciplinary Mushroom residues Mushrooms Peroxidase Pesticides Polyphenol oxidase Residues Science Science (multidisciplinary) Soil improvement Soils Vermicompost Vermicomposting Wilt Worms |
title | Maximizing mushroom residues benefits to produce vermicompost for Fusarium Oxysporium resistance in maize |
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