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Maximizing mushroom residues benefits to produce vermicompost for Fusarium Oxysporium resistance in maize

Background Since the ecosystem is the first link in the food chain for all living things, including humans, animals, and plants, restoring it has become a global priority in recent years, particularly in agricultural soils by expanding the trend of fertilization and biological control instead of rel...

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Published in:Bulletin of the National Research Centre 2023-12, Vol.47 (1), p.104-10, Article 104
Main Authors: Ali, El Sayed A. E., Amer, Mariam A., Saad, AbdelGawad, Eid, Hend T.
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description Background Since the ecosystem is the first link in the food chain for all living things, including humans, animals, and plants, restoring it has become a global priority in recent years, particularly in agricultural soils by expanding the trend of fertilization and biological control instead of relying more on the use of chemical pesticides. Therefore, this study aims to maximize and enhance the advantages of mushroom residues (MR) to make vermicompost that can resist Fusarium Oxysporium (FO) in maize. This study was conducted in three stages: compost preparation, composting, and planting. Results The mixing process of vermicompost with the soil was improved by the lowest CV. The highest productivity was achieved by using a plastic rotary drum composter which had a patching size of 60 kg at a speed of 15 rpm for 8 min. In addition, the production of vermicompost from (MR) was improved by adding the aqueous extraction of licorice residue (LR), where helped to increase the vermicompost's pH and the amount of dissolved Cu and Zn. The wilt illness disease caused by FO in maize crop was decreased by adding the mixture of vermicompost (MR and LR) to the soil infested with Fusarium, as compared to the control. Conclusions The combination of 25% vermicompost (MR + LR) and 75% agri-soil proved to be the most effective treatment for wilt disease control, with a disease severity score of 1.90. It was discovered that treated maize roots produced more peroxidase and polyphenol oxidase activity compared to the control.
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E. ; Amer, Mariam A. ; Saad, AbdelGawad ; Eid, Hend T.</creator><creatorcontrib>Ali, El Sayed A. E. ; Amer, Mariam A. ; Saad, AbdelGawad ; Eid, Hend T.</creatorcontrib><description>Background Since the ecosystem is the first link in the food chain for all living things, including humans, animals, and plants, restoring it has become a global priority in recent years, particularly in agricultural soils by expanding the trend of fertilization and biological control instead of relying more on the use of chemical pesticides. Therefore, this study aims to maximize and enhance the advantages of mushroom residues (MR) to make vermicompost that can resist Fusarium Oxysporium (FO) in maize. This study was conducted in three stages: compost preparation, composting, and planting. Results The mixing process of vermicompost with the soil was improved by the lowest CV. The highest productivity was achieved by using a plastic rotary drum composter which had a patching size of 60 kg at a speed of 15 rpm for 8 min. In addition, the production of vermicompost from (MR) was improved by adding the aqueous extraction of licorice residue (LR), where helped to increase the vermicompost's pH and the amount of dissolved Cu and Zn. The wilt illness disease caused by FO in maize crop was decreased by adding the mixture of vermicompost (MR and LR) to the soil infested with Fusarium, as compared to the control. Conclusions The combination of 25% vermicompost (MR + LR) and 75% agri-soil proved to be the most effective treatment for wilt disease control, with a disease severity score of 1.90. It was discovered that treated maize roots produced more peroxidase and polyphenol oxidase activity compared to the control.</description><identifier>ISSN: 2522-8307</identifier><identifier>EISSN: 2522-8307</identifier><identifier>DOI: 10.1186/s42269-023-01073-2</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agricultural land ; Agriculture ; Biological control ; Cereal crops ; Chemical pest control ; Composting ; Composts ; Corn ; Disease control ; Engineering ; Fertilization ; Food chains ; Fusarium ; Fusarium Oxysporium ; Humanities and Social Sciences ; Licorice residues ; Maize seed ; Mixing ; multidisciplinary ; Mushroom residues ; Mushrooms ; Peroxidase ; Pesticides ; Polyphenol oxidase ; Residues ; Science ; Science (multidisciplinary) ; Soil improvement ; Soils ; Vermicompost ; Vermicomposting ; Wilt ; Worms</subject><ispartof>Bulletin of the National Research Centre, 2023-12, Vol.47 (1), p.104-10, Article 104</ispartof><rights>The Author(s) 2023. corrected publication 2023</rights><rights>The Author(s) 2023. corrected publication 2023. 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E.</creatorcontrib><creatorcontrib>Amer, Mariam A.</creatorcontrib><creatorcontrib>Saad, AbdelGawad</creatorcontrib><creatorcontrib>Eid, Hend T.</creatorcontrib><title>Maximizing mushroom residues benefits to produce vermicompost for Fusarium Oxysporium resistance in maize</title><title>Bulletin of the National Research Centre</title><addtitle>Bull Natl Res Cent</addtitle><description>Background Since the ecosystem is the first link in the food chain for all living things, including humans, animals, and plants, restoring it has become a global priority in recent years, particularly in agricultural soils by expanding the trend of fertilization and biological control instead of relying more on the use of chemical pesticides. Therefore, this study aims to maximize and enhance the advantages of mushroom residues (MR) to make vermicompost that can resist Fusarium Oxysporium (FO) in maize. This study was conducted in three stages: compost preparation, composting, and planting. 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E.</au><au>Amer, Mariam A.</au><au>Saad, AbdelGawad</au><au>Eid, Hend T.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Maximizing mushroom residues benefits to produce vermicompost for Fusarium Oxysporium resistance in maize</atitle><jtitle>Bulletin of the National Research Centre</jtitle><stitle>Bull Natl Res Cent</stitle><date>2023-12-01</date><risdate>2023</risdate><volume>47</volume><issue>1</issue><spage>104</spage><epage>10</epage><pages>104-10</pages><artnum>104</artnum><issn>2522-8307</issn><eissn>2522-8307</eissn><abstract>Background Since the ecosystem is the first link in the food chain for all living things, including humans, animals, and plants, restoring it has become a global priority in recent years, particularly in agricultural soils by expanding the trend of fertilization and biological control instead of relying more on the use of chemical pesticides. Therefore, this study aims to maximize and enhance the advantages of mushroom residues (MR) to make vermicompost that can resist Fusarium Oxysporium (FO) in maize. This study was conducted in three stages: compost preparation, composting, and planting. Results The mixing process of vermicompost with the soil was improved by the lowest CV. The highest productivity was achieved by using a plastic rotary drum composter which had a patching size of 60 kg at a speed of 15 rpm for 8 min. In addition, the production of vermicompost from (MR) was improved by adding the aqueous extraction of licorice residue (LR), where helped to increase the vermicompost's pH and the amount of dissolved Cu and Zn. The wilt illness disease caused by FO in maize crop was decreased by adding the mixture of vermicompost (MR and LR) to the soil infested with Fusarium, as compared to the control. Conclusions The combination of 25% vermicompost (MR + LR) and 75% agri-soil proved to be the most effective treatment for wilt disease control, with a disease severity score of 1.90. It was discovered that treated maize roots produced more peroxidase and polyphenol oxidase activity compared to the control.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1186/s42269-023-01073-2</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-7509-3705</orcidid><oa>free_for_read</oa></addata></record>
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subjects Agricultural land
Agriculture
Biological control
Cereal crops
Chemical pest control
Composting
Composts
Corn
Disease control
Engineering
Fertilization
Food chains
Fusarium
Fusarium Oxysporium
Humanities and Social Sciences
Licorice residues
Maize seed
Mixing
multidisciplinary
Mushroom residues
Mushrooms
Peroxidase
Pesticides
Polyphenol oxidase
Residues
Science
Science (multidisciplinary)
Soil improvement
Soils
Vermicompost
Vermicomposting
Wilt
Worms
title Maximizing mushroom residues benefits to produce vermicompost for Fusarium Oxysporium resistance in maize
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