PRODUÇÃO DE FEIJÃO MUNGO EM FUNÇÃO DE DIFERENTES TEMPOS DE DECOMPOSIÇÃO DE JITIRANA

• Published in: Caatinga 2009-01, Vol.22 (1), p.212-216
• Main Authors: Paulo César Ferreira Linhares, Grace Kelly Leite de Lima, Francisco Bezerra Neto, José Antônio da Silva Madalena, Patrício Borges Maracajá
• Format: Article
• Language: English
• ISSN: 0100-316X; 1983-2125

An experiment was carried out at a greenhouse of Plant Science Department of the Universidade Federal Rural do Semi-Árido (UFERSA), Mossoró-RN, in the period of May to June of 2006, with the evaluate the agronomic performance of beans mungo in function of their times of decomposition of scarlet starglory incorporated. A completely randomized desing with six treatments and five replications. The treatments consist of: T1 - 130g pot-1 of scarlet starglory in green base fresh with twenty-eight days incorporated; T2 -130g pot-1 of scarlet starglory in green base fresh with twenty one days incorporated; T3 - 130g pot-1 of scarlet starglory in green base fresh with fourteen days incorporated; T4 - 130g pot-1 of scarlet starglory in green base fresh with seven days incorporated; T5 - 130g pot-1 of scarlet starglory in green base fresh with zero days incorporated; T6 - Control (no Fertilized soil). The beans mungo cultivar planted was green gold. The evaluated traits were: plant height, dry mass and yield of grains. All the times traits were significantly affected by the amounts of scarlet starglory incorporated. Height mean value for plant height, dry mass and yield of grains were obtained in the amount of scarlet starglory incorporated of 28 days.