Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty Acids

• Published in: Microorganisms (Basel) 2020-04, Vol.8 (4), p.581
• Main Authors: Blasco, Lucia, Kahala, Minna, Tampio, Elina, Vainio, Markku, Ervasti, Satu, Rasi, Saija
• Format: Article
• Language: English
• Subjects: 16S rDNA amplicon sequencing; Alternative energy sources; Anaerobic digestion; Anaerobic microorganisms; Bacteria; Biogas; biowaste; Carbohydrates; Chemical oxygen demand; Digesters; Experiments; Fatty acids; Fermentation; Food waste; Freeze-thaw; Freeze-thawing; Heat treatment; Inoculum; Intermediates; methanogenic archaea; Methanogenic bacteria; Microbial activity; microbial communities; Microbiomes; Microorganisms; Organic wastes; Pretreatment; Substrates; Volatile fatty acids
• ISSN: 2076-2607; 2076-2607
• DOI: 10.3390/microorganisms8040581

Volatile fatty acids (VFAs) are intermediates in the methane formation pathway of anaerobic digestion and can be produced through the fermentation of organic wastes. VFAs have become an anticipated resource- and cost-effective way to replace fossil resources with higher added value and more versatile fuels and chemicals. However, there are still challenges in the production of targeted compounds from diverse and complex biomasses, such as urban biowastes. In this study, the aim was to modulate the microbial communities through inoculum treatment to enhance the production of green chemicals. Thermal and freeze-thaw treatments were applied to the anaerobic digester inoculum to inhibit the growth of methanogens and to enhance the performance of acidogenic and acetogenic bacteria. VFA fermentation after different inoculum treatments was studied in batch scale using urban biowaste as the substrate and the process performance was assessed with chemical and microbial analyses. Inoculum treatments, especially thermal treatment, were shown to increase VFA yields, which were also correlating with the dynamics of the microbial communities and retention times of the test. There was a strong correlation between VFA production and the relative abundances of the microbial orders Clostridiales (families , and ), and Lactobacillales. A syntrophic relationship of these taxa with members of the Methanobacteriales order was also presumed.