Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening

Bronx Seedless and Italia (Vitis vinifera L.) are a variety preferred by consumers owing to their exciting flavour and widely cultivated in Aegean Region in Turkey. The aim was to identify the biogenic amines of these table grapes during berry ripeness. The biogenic amines were analyzed by HPLC in s...

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Bibliographic Details
Published in:Plants (Basel) 2022-10, Vol.11 (21), p.2845
Main Authors: Incesu, Melek, Karakus, Sinem, Seyed Hajizadeh, Hanifeh, Ates, Fadime, Turan, Metin, Skalicky, Milan, Kaya, Ozkan
Format: Article
Language:English
Subjects:
Agmatine
Amines
Amino acids
Berries
Biogenic amines
Cadaverine
Catecholamines
Consumers
Correlation
Cultivars
Development
Dopamine
Environmental aspects
Flavors
Fruits
grape
Grapes
Histamine
Liquid chromatography
Norepinephrine
Physiological aspects
Plants
Polyamines
Putrescine
Quality control
Ripening
Serotonin
Spermine
Taste
Trimethylamine
Tyramine
Vitaceae
Vitis vinifera
Wines
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Summary:Bronx Seedless and Italia (Vitis vinifera L.) are a variety preferred by consumers owing to their exciting flavour and widely cultivated in Aegean Region in Turkey. The aim was to identify the biogenic amines of these table grapes during berry ripeness. The biogenic amines were analyzed by HPLC in six different berry phenological stages. Italia grapes presented lower biogenic amine content than Bronx Seedless table grapes. The concentration of most of the biogenic amines analyzed linearly raised from the beginning of berry touch to when berries ripen for harvest stages. The most common biogenic amines in grape varieties were putrescine, followed by histamine, agmatine, and tyramine. There was also a positive correlation between all biogenic amines of the two grape varieties. The weakest correlation was found between spermine and cadaverine, whereas the strongest correlation was found among dopamine, trimethylamine, norepinephrine, tyramine, and histamine amines. The present study is the first report of a synthesis study regarding the effect of B.A.s on quality characteristics throughout berry ripeness in grape varieties containing foxy and muscat tastes. The concentration and composition of biogenic amines identified for both varieties might provide helpful information regarding human health and the vintage.
ISSN:2223-7747
2223-7747
DOI:10.3390/plants11212845