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Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

Consumer interest in foods with enhanced nutritional quality has increased in recent years. The nutritional and bioactive characterization of fruits and their byproducts, as well as their use in the formulation of new food products, is advisable, contributing to decrease the global concerns related...

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Published in:Molecules (Basel, Switzerland) Switzerland), 2021-02, Vol.26 (4), p.951
Main Authors: Silva, Mafalda Alexandra, Albuquerque, Tânia Gonçalves, Pereira, Paula, Ramalho, Renata, Vicente, Filipa, Oliveira, Maria Beatriz P P, Costa, Helena S
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description Consumer interest in foods with enhanced nutritional quality has increased in recent years. The nutritional and bioactive characterization of fruits and their byproducts, as well as their use in the formulation of new food products, is advisable, contributing to decrease the global concerns related to food waste and food security. Moreover, the compounds present in these raw materials and the study of their biological properties can promote health and help to prevent some chronic diseases. (L.) Mill. (prickly pear) is a plant that grows wild in the arid and semi-arid regions of the world, being a food source for ones and a potential for others, but not properly valued. This paper carries out an exhaustive review of the scientific literature on the nutritional composition and bioactive compounds of prickly pear and its constituents, as well as its main biological activities and applications. It is a good source of dietary fiber, vitamins and bioactive compounds. Many of its natural compounds have interesting biological activities such as anti-inflammatory, hypoglycemic and antimicrobial. The antioxidant power of prickly pear makes it a good candidate as an ingredient of new food products with fascinating properties for health promotion and/or to be used as natural extracts for food, pharmaceutic or cosmetic applications. In addition, it could be a key player in food security in many arid and semi-arid regions of the world, where there are often no more plants.
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subjects Antiinfectives and antibacterials
Antioxidants
Arid zones
Bioactive compounds
biological activities
Biological activity
Biological properties
By products
byproducts
Chronic Disease - drug therapy
Cultivars
Dietary fiber
Dietary Fiber - therapeutic use
Dietary minerals
Fatty acids
Food
Food production
Food Security
Food sources
food sustainability
Food waste
Fruit - chemistry
Fruits
Green chemistry
Health promotion
Humans
Inflammation
Lipids
Literature reviews
nutritional composition
Nutritive Value
Oils & fats
Opuntia - chemistry
Opuntia - growth & development
Opuntia ficus-indica
Opuntia ficus-indica (L.) Mill
Phytochemicals - chemistry
Phytochemicals - therapeutic use
Potassium
Prevention
Proteins
Ramadan
Raw materials
Review
Seeds
Semi arid areas
Semiarid lands
Vitamin E
Vitamins
Vitamins - chemistry
Vitamins - therapeutic use
title Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited
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