Recent Advances in Encapsulation for Food Applications

Food-related research is closely related to health [...].

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Published in:Foods 2024-02, Vol.13 (4), p.579
Main Authors: Estevinho, Berta Nogueiro, López-Rubio, Amparo
Format: Article
Language:English
Subjects:
Bioavailability
Efficiency
Enzymes
Food products
Functional foods
Garlic
Morphology
n/a
Nanoparticles
Oils & fats
Polyphenols
Vegetable oils
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creator Estevinho, Berta Nogueiro
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description Food-related research is closely related to health [...].
doi_str_mv 10.3390/foods13040579
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subjects Bioavailability
Efficiency
Enzymes
Food products
Functional foods
Garlic
Morphology
n/a
Nanoparticles
Oils & fats
Polyphenols
Vegetable oils
title Recent Advances in Encapsulation for Food Applications
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