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Effect of Mixing Erythritol and Its Fluorine Analogues to Suppress Supercooling
Erythritol is a latent heat storage material suitable for the utilization of unused heat in the medium temperature range of 100–250 °C. However, the supercooling characteristic of sugar alcohols reduces the energy utilization efficiency. In this study, erythritol and its fluorine analogues are mixed...
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Published in: | ACS omega 2024-12, Vol.9 (49), p.47976-47982 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Online Access: | Get full text |
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Summary: | Erythritol is a latent heat storage material suitable for the utilization of unused heat in the medium temperature range of 100–250 °C. However, the supercooling characteristic of sugar alcohols reduces the energy utilization efficiency. In this study, erythritol and its fluorine analogues are mixed to suppress supercooling. Erythritol mixed with 2,3-difluorobutane-1,4-diol at a weight ratio of 1% is determined to be effective in suppressing supercooling. This indicates the possibility of utilizing energy more efficiently. |
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ISSN: | 2470-1343 2470-1343 |
DOI: | 10.1021/acsomega.3c09309 |