IDENTIFICAÇÃO DE AGROTÓXICOS PRIORITÁRIOS E ÉPOCAS IDEAIS PARA SEU MONITORAMENTO NA ÁGUA: UM ESTUDO DE CASO NO ESPÍRITO SANTO

In this way, the present study proposes a method to assist in the determination of the priority active ingredients associated with the coffee culture and the ideal times for its monitoring. From this, a crossover between the climatic conditions of the region was carried out; crop phenology and plant...

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Bibliographic Details
Published in:Holos (Natal, RN) RN), 2021-06, Vol.37 (2), p.1-21
Main Authors: Leite, L C O F, Pereira, R De O, Silva, J B G
Format: Article
Language:eng ; por
Subjects:
análise
Coffee
Contamination
contaminação da água
Dry season
Ingredients
Monitoring
Municipalities
método
Pesticides
qualidade da água
Rainy season
Water resources
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Summary:In this way, the present study proposes a method to assist in the determination of the priority active ingredients associated with the coffee culture and the ideal times for its monitoring. From this, a crossover between the climatic conditions of the region was carried out; crop phenology and plant health; and physical-chemical characteristics of the active ingredients for prioritizing the compounds and determining the ideal times for their monitoring. The main coffee-producing municipalities of the state are located in the mesoregion of the northern coast, where, in the rainy season of the year, there is concentration of the use of active ingredients with a high potential for contamination of water resources. In the dry season, there is a smaller number of active ingredients in use, representing a lower risk of contamination.
ISSN:1518-1634
1807-1600
DOI:10.15628/holos.2021.9893