Effect of incubator tray location on broiler chicken growth performance, carcass part yields, and the meat quality defects wooden breast and white striping

• Published in: Poultry science 2021-02, Vol.100 (2), p.654-662
• Main Authors: Tejeda, O.J., Meloche, K.J., Starkey, J.D.
• Format: Article
• Language: English
• Subjects: Animal Feed - analysis; Animals; broiler chicken; carcass yield; Chick Embryo; Chickens - growth & development; Diet; Female; incubation; Incubators - standards; Incubators - veterinary; Male; Management and Production; Meat - standards; Ovum; Sex Factors; Temperature; white striping; wooden breast
• ISSN: 0032-5791; 1525-3171
• DOI: 10.1016/j.psj.2020.10.035

Large variations in hatching egg incubation temperatures have been previously shown to negatively impact posthatch growth in broiler chickens. The objective was to determine whether small incubation temperature variations owing to incubator tray location (LOC) could alter posthatch female and male broiler growth performance and carcass characteristics. Broiler hatching eggs were obtained from a 40-week-old commercial broiler breeder flock and incubated in trays placed in the bottom (BOT), middle (MID), and top (TOP) thirds of the racks (n = 4 racks per incubator tray LOC) in a single-stage incubator in a commercial hatchery. Chicks hatched from the 3 LOC (n = 720 per LOC) were vent sexed, vaccinated, and separate-sex reared with 12 birds per pen in a floor-pen facility and fed a common corn and soybean meal–based diet for 41 d. At day 41, all birds (n = 720) were processed to determine carcass and carcass part yields and incidence and severity of the meat quality defects wooden breast (WB) and white striping (WS). No LOC × Sex interactions were observed (P > 0.05). Growth performance and incidence and severity of WB and WS were similar among LOC (P > 0.05). However, broilers from BOT trays had heavier tender and breast weights than broilers from warmer MID trays (P