Effect of partial and total replacement of fishmeal by soybean meal in feed on growth and gut performance of Penaeus vannamei

This study evaluated the growth and gut performance of shrimp fed three isonitrogenous diets (37% crude protein) with varying inclusions of fish meal (FM) and soybean meal (SBM): F1 (27.5% FM), F2 (10% FM + 23.5% SBM), and F3 (38% SBM). Over a 28-day period, feed intake, feed conversion ratio (FCR),...

Full description

Saved in:
Bibliographic Details
Published in:Scientific reports 2025-01, Vol.15 (1), p.451-12, Article 451
Main Authors: Kasamechotchung, Chanadda, Munkongwongsiri, Natthinee, Plaipetch, Pichet, Lertsiri, Kanokwan, Thitamadee, Siripong, Vanichviriyakit, Rapeepun, Khidprasert, Siriwan, Sritunyalucksana, Kallaya, Façanha, Felipe Nobre, Kruangkum, Thanapong
Format: Article
Language:English
Subjects:
Adaptability
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Aquaculture
Aquaculture - methods
Biotechnology
Defecation
Diet
Feces
Feed conversion
Feeds
Fish meal
Fisheries
Gastrointestinal Tract - growth & development
Glycine max - growth & development
Gut performance
Hepatopancreas
Hepatopancreas - metabolism
Humanities and Social Sciences
multidisciplinary
Penaeidae - growth & development
Penaeidae - physiology
Physiology
Proteins
R&D
Research & development
Retention time
Science
Science (multidisciplinary)
Soybean meal
Soybeans
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites cdi_FETCH-LOGICAL-c422t-3c47360bbccbf97025870a905b74aa7a639c2249a988c7a9f8fbc5f7c029ef313
container_end_page 12
container_issue 1
container_start_page 451
container_title Scientific reports
container_volume 15
creator Kasamechotchung, Chanadda
Munkongwongsiri, Natthinee
Plaipetch, Pichet
Lertsiri, Kanokwan
Thitamadee, Siripong
Vanichviriyakit, Rapeepun
Khidprasert, Siriwan
Sritunyalucksana, Kallaya
Façanha, Felipe Nobre
Kruangkum, Thanapong
description This study evaluated the growth and gut performance of shrimp fed three isonitrogenous diets (37% crude protein) with varying inclusions of fish meal (FM) and soybean meal (SBM): F1 (27.5% FM), F2 (10% FM + 23.5% SBM), and F3 (38% SBM). Over a 28-day period, feed intake, feed conversion ratio (FCR), and survival rates showed no significant differences among the groups. However, shrimp fed F2 and F3 exhibited significantly higher weight gain and average daily growth (ADG) compared to those fed F1 (P 
doi_str_mv 10.1038/s41598-024-83494-1
format article
fullrecord <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_d99756cbe30c43d681d701369a16e4a5</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_d99756cbe30c43d681d701369a16e4a5</doaj_id><sourcerecordid>3151014022</sourcerecordid><originalsourceid>FETCH-LOGICAL-c422t-3c47360bbccbf97025870a905b74aa7a639c2249a988c7a9f8fbc5f7c029ef313</originalsourceid><addsrcrecordid>eNp9kk1v1DAQhiMEolXpH-CALHHhEvBX4viEUFXaSpXgAGdr4ox3s0rsxU6K9sB_x5uU0nLAF49nXj_2jN6ieM3oe0ZF8yFJVummpFyWjZBaluxZccqprEouOH_-KD4pzlPa0bwqriXTL4sToZVUWqjT4telc2gnEhzZQ5x6GAj4jkxhylHE_QAWR_SLwPVpO2LOtweSwqFF8GQ59544xI4ETzYx_Jy2C2MzT2SP0YU4grd4JHxFDzgncgfew4j9q-KFgyHh-f1-Vnz_fPnt4rq8_XJ1c_HptrSS86kUVipR07a1tnVaUV41ioKmVaskgIJaaMu51KCbxirQrnGtrZyylGt0gomz4mbldgF2Zh_7EeLBBOjNkghxY47N2wFNp7WqatuioFaKrm5YpygTtQZWo4Qqsz6urP3cjtjZPJwIwxPo04rvt2YT7gxjtVa8lpnw7p4Qw48Z02TGPlkcBvAY5mQEqxinVNU6S9_-I92FOfo8q0VFmaScZxVfVTaGlCK6h98wao5uMatbTHaLWdxijjN587iPhyt_vJEFYhWkXPIbjH_f_g_2N4HBywI</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3151014022</pqid></control><display><type>article</type><title>Effect of partial and total replacement of fishmeal by soybean meal in feed on growth and gut performance of Penaeus vannamei</title><source>Publicly Available Content (ProQuest)</source><source>PubMed Central</source><source>Free Full-Text Journals in Chemistry</source><source>Springer Nature - nature.com Journals - Fully Open Access</source><creator>Kasamechotchung, Chanadda ; Munkongwongsiri, Natthinee ; Plaipetch, Pichet ; Lertsiri, Kanokwan ; Thitamadee, Siripong ; Vanichviriyakit, Rapeepun ; Khidprasert, Siriwan ; Sritunyalucksana, Kallaya ; Façanha, Felipe Nobre ; Kruangkum, Thanapong</creator><creatorcontrib>Kasamechotchung, Chanadda ; Munkongwongsiri, Natthinee ; Plaipetch, Pichet ; Lertsiri, Kanokwan ; Thitamadee, Siripong ; Vanichviriyakit, Rapeepun ; Khidprasert, Siriwan ; Sritunyalucksana, Kallaya ; Façanha, Felipe Nobre ; Kruangkum, Thanapong</creatorcontrib><description>This study evaluated the growth and gut performance of shrimp fed three isonitrogenous diets (37% crude protein) with varying inclusions of fish meal (FM) and soybean meal (SBM): F1 (27.5% FM), F2 (10% FM + 23.5% SBM), and F3 (38% SBM). Over a 28-day period, feed intake, feed conversion ratio (FCR), and survival rates showed no significant differences among the groups. However, shrimp fed F2 and F3 exhibited significantly higher weight gain and average daily growth (ADG) compared to those fed F1 (P &lt; 0.05). Gut performance analysis revealed that F3 consistently had the highest gut passage time (GPT), while F1 had the lowest. By day 28, shrimp fed F2 displayed elevated gut retention time (GRT). F1-fed shrimp showed a high gut passage rate (GPR), whereas F3-fed shrimp had a low GPR until day 21, with differences becoming negligible by day 28. Histological examination of the hepatopancreas revealed an increased R-cell population in shrimp fed F3. These findings highlight the adaptability of shrimp to different dietary compositions and underscore the importance of considering multiple factors when assessing the impacts of feed on growth and physiology.</description><identifier>ISSN: 2045-2322</identifier><identifier>EISSN: 2045-2322</identifier><identifier>DOI: 10.1038/s41598-024-83494-1</identifier><identifier>PMID: 39747937</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>Adaptability ; Animal Feed ; Animal Nutritional Physiological Phenomena ; Animals ; Aquaculture ; Aquaculture - methods ; Biotechnology ; Defecation ; Diet ; Feces ; Feed conversion ; Feeds ; Fish meal ; Fisheries ; Gastrointestinal Tract - growth &amp; development ; Glycine max - growth &amp; development ; Gut performance ; Hepatopancreas ; Hepatopancreas - metabolism ; Humanities and Social Sciences ; multidisciplinary ; Penaeidae - growth &amp; development ; Penaeidae - physiology ; Physiology ; Proteins ; R&amp;D ; Research &amp; development ; Retention time ; Science ; Science (multidisciplinary) ; Soybean meal ; Soybeans</subject><ispartof>Scientific reports, 2025-01, Vol.15 (1), p.451-12, Article 451</ispartof><rights>The Author(s) 2024</rights><rights>2024. The Author(s).</rights><rights>Copyright Nature Publishing Group 2025</rights><rights>The Author(s) 2024 2024</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c422t-3c47360bbccbf97025870a905b74aa7a639c2249a988c7a9f8fbc5f7c029ef313</cites><orcidid>0000-0001-5412-9924 ; 0000-0003-4941-3693 ; 0000-0001-8967-1588 ; 0009-0003-6913-1789 ; 0000-0002-8712-7578 ; 0009-0000-8710-0351 ; 0000-0003-3191-5564 ; 0009-0005-8702-827X ; 0009-0002-9480-6584 ; 0000-0002-1980-0046</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/3151014022/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/3151014022?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,25731,27901,27902,36989,36990,44566,53766,53768,74869</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39747937$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kasamechotchung, Chanadda</creatorcontrib><creatorcontrib>Munkongwongsiri, Natthinee</creatorcontrib><creatorcontrib>Plaipetch, Pichet</creatorcontrib><creatorcontrib>Lertsiri, Kanokwan</creatorcontrib><creatorcontrib>Thitamadee, Siripong</creatorcontrib><creatorcontrib>Vanichviriyakit, Rapeepun</creatorcontrib><creatorcontrib>Khidprasert, Siriwan</creatorcontrib><creatorcontrib>Sritunyalucksana, Kallaya</creatorcontrib><creatorcontrib>Façanha, Felipe Nobre</creatorcontrib><creatorcontrib>Kruangkum, Thanapong</creatorcontrib><title>Effect of partial and total replacement of fishmeal by soybean meal in feed on growth and gut performance of Penaeus vannamei</title><title>Scientific reports</title><addtitle>Sci Rep</addtitle><addtitle>Sci Rep</addtitle><description>This study evaluated the growth and gut performance of shrimp fed three isonitrogenous diets (37% crude protein) with varying inclusions of fish meal (FM) and soybean meal (SBM): F1 (27.5% FM), F2 (10% FM + 23.5% SBM), and F3 (38% SBM). Over a 28-day period, feed intake, feed conversion ratio (FCR), and survival rates showed no significant differences among the groups. However, shrimp fed F2 and F3 exhibited significantly higher weight gain and average daily growth (ADG) compared to those fed F1 (P &lt; 0.05). Gut performance analysis revealed that F3 consistently had the highest gut passage time (GPT), while F1 had the lowest. By day 28, shrimp fed F2 displayed elevated gut retention time (GRT). F1-fed shrimp showed a high gut passage rate (GPR), whereas F3-fed shrimp had a low GPR until day 21, with differences becoming negligible by day 28. Histological examination of the hepatopancreas revealed an increased R-cell population in shrimp fed F3. These findings highlight the adaptability of shrimp to different dietary compositions and underscore the importance of considering multiple factors when assessing the impacts of feed on growth and physiology.</description><subject>Adaptability</subject><subject>Animal Feed</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Aquaculture</subject><subject>Aquaculture - methods</subject><subject>Biotechnology</subject><subject>Defecation</subject><subject>Diet</subject><subject>Feces</subject><subject>Feed conversion</subject><subject>Feeds</subject><subject>Fish meal</subject><subject>Fisheries</subject><subject>Gastrointestinal Tract - growth &amp; development</subject><subject>Glycine max - growth &amp; development</subject><subject>Gut performance</subject><subject>Hepatopancreas</subject><subject>Hepatopancreas - metabolism</subject><subject>Humanities and Social Sciences</subject><subject>multidisciplinary</subject><subject>Penaeidae - growth &amp; development</subject><subject>Penaeidae - physiology</subject><subject>Physiology</subject><subject>Proteins</subject><subject>R&amp;D</subject><subject>Research &amp; development</subject><subject>Retention time</subject><subject>Science</subject><subject>Science (multidisciplinary)</subject><subject>Soybean meal</subject><subject>Soybeans</subject><issn>2045-2322</issn><issn>2045-2322</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2025</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNp9kk1v1DAQhiMEolXpH-CALHHhEvBX4viEUFXaSpXgAGdr4ox3s0rsxU6K9sB_x5uU0nLAF49nXj_2jN6ieM3oe0ZF8yFJVummpFyWjZBaluxZccqprEouOH_-KD4pzlPa0bwqriXTL4sToZVUWqjT4telc2gnEhzZQ5x6GAj4jkxhylHE_QAWR_SLwPVpO2LOtweSwqFF8GQ59544xI4ETzYx_Jy2C2MzT2SP0YU4grd4JHxFDzgncgfew4j9q-KFgyHh-f1-Vnz_fPnt4rq8_XJ1c_HptrSS86kUVipR07a1tnVaUV41ioKmVaskgIJaaMu51KCbxirQrnGtrZyylGt0gomz4mbldgF2Zh_7EeLBBOjNkghxY47N2wFNp7WqatuioFaKrm5YpygTtQZWo4Qqsz6urP3cjtjZPJwIwxPo04rvt2YT7gxjtVa8lpnw7p4Qw48Z02TGPlkcBvAY5mQEqxinVNU6S9_-I92FOfo8q0VFmaScZxVfVTaGlCK6h98wao5uMatbTHaLWdxijjN587iPhyt_vJEFYhWkXPIbjH_f_g_2N4HBywI</recordid><startdate>20250102</startdate><enddate>20250102</enddate><creator>Kasamechotchung, Chanadda</creator><creator>Munkongwongsiri, Natthinee</creator><creator>Plaipetch, Pichet</creator><creator>Lertsiri, Kanokwan</creator><creator>Thitamadee, Siripong</creator><creator>Vanichviriyakit, Rapeepun</creator><creator>Khidprasert, Siriwan</creator><creator>Sritunyalucksana, Kallaya</creator><creator>Façanha, Felipe Nobre</creator><creator>Kruangkum, Thanapong</creator><general>Nature Publishing Group UK</general><general>Nature Publishing Group</general><general>Nature Portfolio</general><scope>C6C</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-5412-9924</orcidid><orcidid>https://orcid.org/0000-0003-4941-3693</orcidid><orcidid>https://orcid.org/0000-0001-8967-1588</orcidid><orcidid>https://orcid.org/0009-0003-6913-1789</orcidid><orcidid>https://orcid.org/0000-0002-8712-7578</orcidid><orcidid>https://orcid.org/0009-0000-8710-0351</orcidid><orcidid>https://orcid.org/0000-0003-3191-5564</orcidid><orcidid>https://orcid.org/0009-0005-8702-827X</orcidid><orcidid>https://orcid.org/0009-0002-9480-6584</orcidid><orcidid>https://orcid.org/0000-0002-1980-0046</orcidid></search><sort><creationdate>20250102</creationdate><title>Effect of partial and total replacement of fishmeal by soybean meal in feed on growth and gut performance of Penaeus vannamei</title><author>Kasamechotchung, Chanadda ; Munkongwongsiri, Natthinee ; Plaipetch, Pichet ; Lertsiri, Kanokwan ; Thitamadee, Siripong ; Vanichviriyakit, Rapeepun ; Khidprasert, Siriwan ; Sritunyalucksana, Kallaya ; Façanha, Felipe Nobre ; Kruangkum, Thanapong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c422t-3c47360bbccbf97025870a905b74aa7a639c2249a988c7a9f8fbc5f7c029ef313</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2025</creationdate><topic>Adaptability</topic><topic>Animal Feed</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Aquaculture</topic><topic>Aquaculture - methods</topic><topic>Biotechnology</topic><topic>Defecation</topic><topic>Diet</topic><topic>Feces</topic><topic>Feed conversion</topic><topic>Feeds</topic><topic>Fish meal</topic><topic>Fisheries</topic><topic>Gastrointestinal Tract - growth &amp; development</topic><topic>Glycine max - growth &amp; development</topic><topic>Gut performance</topic><topic>Hepatopancreas</topic><topic>Hepatopancreas - metabolism</topic><topic>Humanities and Social Sciences</topic><topic>multidisciplinary</topic><topic>Penaeidae - growth &amp; development</topic><topic>Penaeidae - physiology</topic><topic>Physiology</topic><topic>Proteins</topic><topic>R&amp;D</topic><topic>Research &amp; development</topic><topic>Retention time</topic><topic>Science</topic><topic>Science (multidisciplinary)</topic><topic>Soybean meal</topic><topic>Soybeans</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kasamechotchung, Chanadda</creatorcontrib><creatorcontrib>Munkongwongsiri, Natthinee</creatorcontrib><creatorcontrib>Plaipetch, Pichet</creatorcontrib><creatorcontrib>Lertsiri, Kanokwan</creatorcontrib><creatorcontrib>Thitamadee, Siripong</creatorcontrib><creatorcontrib>Vanichviriyakit, Rapeepun</creatorcontrib><creatorcontrib>Khidprasert, Siriwan</creatorcontrib><creatorcontrib>Sritunyalucksana, Kallaya</creatorcontrib><creatorcontrib>Façanha, Felipe Nobre</creatorcontrib><creatorcontrib>Kruangkum, Thanapong</creatorcontrib><collection>Springer Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>ProQuest - Health &amp; Medical Complete保健、医学与药学数据库</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Biological Sciences</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>ProQuest Science Journals</collection><collection>Biological Science Database</collection><collection>Publicly Available Content (ProQuest)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Scientific reports</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kasamechotchung, Chanadda</au><au>Munkongwongsiri, Natthinee</au><au>Plaipetch, Pichet</au><au>Lertsiri, Kanokwan</au><au>Thitamadee, Siripong</au><au>Vanichviriyakit, Rapeepun</au><au>Khidprasert, Siriwan</au><au>Sritunyalucksana, Kallaya</au><au>Façanha, Felipe Nobre</au><au>Kruangkum, Thanapong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of partial and total replacement of fishmeal by soybean meal in feed on growth and gut performance of Penaeus vannamei</atitle><jtitle>Scientific reports</jtitle><stitle>Sci Rep</stitle><addtitle>Sci Rep</addtitle><date>2025-01-02</date><risdate>2025</risdate><volume>15</volume><issue>1</issue><spage>451</spage><epage>12</epage><pages>451-12</pages><artnum>451</artnum><issn>2045-2322</issn><eissn>2045-2322</eissn><abstract>This study evaluated the growth and gut performance of shrimp fed three isonitrogenous diets (37% crude protein) with varying inclusions of fish meal (FM) and soybean meal (SBM): F1 (27.5% FM), F2 (10% FM + 23.5% SBM), and F3 (38% SBM). Over a 28-day period, feed intake, feed conversion ratio (FCR), and survival rates showed no significant differences among the groups. However, shrimp fed F2 and F3 exhibited significantly higher weight gain and average daily growth (ADG) compared to those fed F1 (P &lt; 0.05). Gut performance analysis revealed that F3 consistently had the highest gut passage time (GPT), while F1 had the lowest. By day 28, shrimp fed F2 displayed elevated gut retention time (GRT). F1-fed shrimp showed a high gut passage rate (GPR), whereas F3-fed shrimp had a low GPR until day 21, with differences becoming negligible by day 28. Histological examination of the hepatopancreas revealed an increased R-cell population in shrimp fed F3. These findings highlight the adaptability of shrimp to different dietary compositions and underscore the importance of considering multiple factors when assessing the impacts of feed on growth and physiology.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>39747937</pmid><doi>10.1038/s41598-024-83494-1</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0001-5412-9924</orcidid><orcidid>https://orcid.org/0000-0003-4941-3693</orcidid><orcidid>https://orcid.org/0000-0001-8967-1588</orcidid><orcidid>https://orcid.org/0009-0003-6913-1789</orcidid><orcidid>https://orcid.org/0000-0002-8712-7578</orcidid><orcidid>https://orcid.org/0009-0000-8710-0351</orcidid><orcidid>https://orcid.org/0000-0003-3191-5564</orcidid><orcidid>https://orcid.org/0009-0005-8702-827X</orcidid><orcidid>https://orcid.org/0009-0002-9480-6584</orcidid><orcidid>https://orcid.org/0000-0002-1980-0046</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2045-2322
ispartof Scientific reports, 2025-01, Vol.15 (1), p.451-12, Article 451
issn 2045-2322
2045-2322
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_d99756cbe30c43d681d701369a16e4a5
source Publicly Available Content (ProQuest); PubMed Central; Free Full-Text Journals in Chemistry; Springer Nature - nature.com Journals - Fully Open Access
subjects Adaptability
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Aquaculture
Aquaculture - methods
Biotechnology
Defecation
Diet
Feces
Feed conversion
Feeds
Fish meal
Fisheries
Gastrointestinal Tract - growth & development
Glycine max - growth & development
Gut performance
Hepatopancreas
Hepatopancreas - metabolism
Humanities and Social Sciences
multidisciplinary
Penaeidae - growth & development
Penaeidae - physiology
Physiology
Proteins
R&D
Research & development
Retention time
Science
Science (multidisciplinary)
Soybean meal
Soybeans
title Effect of partial and total replacement of fishmeal by soybean meal in feed on growth and gut performance of Penaeus vannamei
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T05%3A44%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20partial%20and%20total%20replacement%20of%20fishmeal%20by%20soybean%20meal%20in%20feed%20on%20growth%20and%20gut%20performance%20of%20Penaeus%20vannamei&rft.jtitle=Scientific%20reports&rft.au=Kasamechotchung,%20Chanadda&rft.date=2025-01-02&rft.volume=15&rft.issue=1&rft.spage=451&rft.epage=12&rft.pages=451-12&rft.artnum=451&rft.issn=2045-2322&rft.eissn=2045-2322&rft_id=info:doi/10.1038/s41598-024-83494-1&rft_dat=%3Cproquest_doaj_%3E3151014022%3C/proquest_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c422t-3c47360bbccbf97025870a905b74aa7a639c2249a988c7a9f8fbc5f7c029ef313%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=3151014022&rft_id=info:pmid/39747937&rfr_iscdi=true