Effect of parboiling on toxic metal content and nutritional composition of three rice varieties locally produced in Nigeria

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Bibliographic Details
Published in:Scientific African 2020-11, Vol.10, p.e00580, Article e00580
Main Authors: David, Ebuka E., Nwobodo, Valentine, Famurewa, Ademola C, Igwenyi, Ikechukwu O., Egedeigwe-Ekeleme, Chima A., Obeten, Uket N., Obasi, Doris O., Ezeilo, Uchenna R., Emeribole, Monday N.
Format: Article
Language:English
Subjects:
Aluminium
Amino acid
Nutrients
Parboiling
Rice
Toxicity
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Summary:•Parboiling prominently (p
ISSN:2468-2276
2468-2276
DOI:10.1016/j.sciaf.2020.e00580