Virus-induced gene silencing for phenylalanine ammonia-lyase affects pepper adaption to low temperature

• Published in: Biologia plantarum 2019-01, Vol.63 (1), p.601-609
• Main Authors: CHENG, G.-X., SUN, J.-T., SHANG, J.-P., GONG, Z.-H.
• Format: Article
• Language: English
• Subjects: anthocyanins; capsicum annuum; photosynthesis; tr2:capal vector; transgenic plants
• ISSN: 0006-3134; 1573-8264
• DOI: 10.32615/bp.2019.063

Reverse genetics approaches in plants rely on post-transcriptional gene silencing to study the function of genes. In particular, virus-induced gene silencing (VIGS) has been successfully applied to identify gene function in some crops. To date, it is unclear whether phenylalanine ammonia-lyase (PAL) is involved in low temperature tolerance in the pepper. Here, we used an agroinfiltration protocol with tobacco rattle virus (TRV) constructs containing partial sequences from CaPAL for VIGS to test its role in anthocyanin biosynthesis and response to low temperature in the pepper (Capsicum annuum). We found that accumulation of anthocyanins in the leaves of pepper plants transformed with the TRV2:CaPAL vector was significantly reduced compared with peppers transformed with the empty TRV2 vector (TRV2:00). A significant reduction in expression of genes related to anthocyanins synthesis was also detected in peppers transformed with TRV2:CaPAL. When silenced pepper plants were exposed to a low temperature, we found decreased antioxidant system, PAL activity, and photosynthesis in plants transformed with TRV2:CaPAL compared with peppers transformed with TRV2:00. Low transcriptions of cold stress-response genes demonstrated that pepper tolerance to low temperature decreased. Future studies focused on the interaction between CaPAL and other abiotic and biotic stressors will shed further light into the role of CaPAL in stress response.