Tuning Mechanical Properties, Swelling, and Enzymatic Degradation of Chitosan Cryogels Using Diglycidyl Ethers of Glycols with Different Chain Length as Cross-Linkers

• Published in: Gels 2024-07, Vol.10 (7), p.483
• Main Authors: Privar, Yuliya, Skatova, Anna, Maiorova, Mariya, Golikov, Alexey, Boroda, Andrey, Bratskaya, Svetlana
• Format: Article
• Language: English
• Subjects: Analysis; Biocompatibility; Bonding strength; Butanediol; Chains; Chitosan; Compressive properties; Compressive strength; cross-linking; Crosslinking; cryogel; cytotoxicity; Degradation; Elasticity; Enzymes; Ethers; Glycols; Hyaluronic acid; Hydrogels; Hydrogen bonding; Hydrolysis; Mechanical properties; Molecular chains; Parameter identification; Parameter sensitivity; Polyethylene glycol; Polymers; Ratios; Reagents; stiffness; Subzero temperature; Technology application; Toughness; Weight loss
• ISSN: 2310-2861; 2310-2861
• DOI: 10.3390/gels10070483

Cross-linking chitosan at room and subzero temperature using a series of diglycidyl ethers of glycols (DEs)-ethylene glycol (EGDE), 1,4-butanediol (BDDE), and poly(ethylene glycol) (PEGDE) has been investigated to demonstrate that DEs can be a more powerful alternative to glutaraldehyde (GA) for fabrication of biocompatible chitosan cryogels with tunable properties. Gelation of chitosan with DEs was significantly slower than with GA, allowing formation of cryogels with larger pores and higher permeability, more suitable for flow-through applications and cell culturing. Increased hydration of the cross-links with increased DE chain length weakened intermolecular hydrogen bonding in chitosan and improved cryogel elasticity. At high cross-linking ratios (DE:chitosan 1:4), the toughness and compressive strength of the cryogels decreased in the order EGDE > BDDE > PEGDE. By varying the DE chain length and concentration, permeable chitosan cryogels with elasticity moduli from 10.4 ± 0.8 to 41 ± 3 kPa, toughness from 2.68 ± 0.5 to 8.3 ± 0.1 kJ/m , and compressive strength at 75% strain from 11 ± 2 to 33 ± 4 kPa were fabricated. Susceptibility of cryogels to enzymatic hydrolysis was identified as the parameter most sensitive to cross-linking conditions. Weight loss of cryogels increased with increased DE chain length, and degradation rate of PEGDE-cross-linked chitosan decreased 612-fold, when the cross-linker concentration increased 20-fold.