How do mentha plants induce resistance against Tetranychus urticae (Acari: Tetranychidae) in organic farming?

• Published in: Journal of plant protection research 2018, Vol.58 (3), p.265-275
• Main Authors: Allam, Sally Farouk, Soudy, Basem Abdel-Nasser, Hassan, Ahmed Salah, Ramadan, Mahmoud Mohamed, Baker, Doha Abo
• Format: Article
• Language: English
• Subjects: Acari; Alcohol; Antioxidants; Chromatography; ecology; Epidermis; Essential oils; Ethanol; Farming; Glands; Herbal medicine; High performance liquid chromatography; Hydration; Infestation; Investigations; Leaves; Liquid chromatography; Mentha piperita; Mentha viridis; Mesophyll; Morphology; Oils & fats; Organic farming; Pesticides; Phytochemicals; Plants; Soft tissues; Stomata; Tetranychidae; Tetranychus urticae; Trichomes
• ISSN: 1427-4345; 1899-007X; 1899-007X
• DOI: 10.24425/122943

Tetranychus urticae (Acari: Tetranychidae) infesting many plants but Mentha viridis L., and Mentha piperita L., were low in number of infestation. Therefore the objective of this study was to identify the resistance of M. viridis and M. piperita plants against T. urticae by studying the external shape and internal contents of those plants. For morphological studies, dried leaves were covered with gold utilizing an Edwards Scan coat six sputter-coater. For histological studies, arrangements of Soft Tissue technique were used. For phytochemical studies, the plants were cut, dried and then high performance liquid chromatography (HPLC) was used. While feeding the mites were collected from the area between oily glands, trichomes and respiratory stomata in both mint species. The most important leaf structures in aromatic plants are the oily glands found on the external part of the leaves (both upper and lower epidermis). The number of oil glands in M. viridis leaves was greater than in M. piperita; the trichomes on the epidermis of M. viridis were greater in number than in M. piperita; the spongy mesophyll in M. viridis was much thicker than in M. piperita. The essential oils in the leaves of both mint species contained 71 compounds representing 99.61% of the total oil constituents identified from M. viridis before infestation, and 90.95% after infestation, and about 99.65% from M. piperita before infestation, and 99.98% after infestation.