Food Chemistry: Food Quality and New Analytical Approaches

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Bibliographic Details
Published in:Journal of chemistry 2016-01, Vol.2016, p.1-2
Main Authors: Coelho, Nivia M. M., Tarley, César R. T., Ruiz-Capillas, Claudia, Coelho, Luciana M., de la Guardia, Miguel
Format: Article
Language:English
Subjects:
Food research
Innovations
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Online Access:Get full text
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ISSN:2090-9063
2090-9071
DOI:10.1155/2016/7296348