Methylmercury-Induced Metabolic Alterations in Caenorhabditis elegans Are Diet-Dependent

• Published in: Toxics (Basel) 2021-11, Vol.9 (11), p.287
• Main Authors: Crawford, Nicole, Martell, Megan, Nielsen, Tyson, Khalil, Belal, Imtiaz, Farooq, Nguidjo, Etienne, Newell-Caito, Jennifer, Bornhorst, Julia, Schwerdtle, Tanja, Caito, Samuel
• Format: Article
• Language: English
• Subjects: Amino acids; Carbonyls; Cholesterol; Chronic exposure; Diabetes mellitus; Diet; Dimethylmercury; E coli; Escherichia coli; Fat metabolism; Fatty acids; Food; Food consumption; Gene expression; Glutathione; Growth media; High cholesterol diet; high fat; High fat diet; Human populations; Lipids; low fat; Low fat diet; Mass spectrometry; Mass spectroscopy; Mercury (metal); Metabolic disorders; Metabolic syndrome; Methylmercury; Nematodes; Nutrient deficiency; Obesity; Oxidative stress; Proteins; Reactive oxygen species; Selenium; Survival; Synergistic effect; Toxicity; Triglycerides; Worms
• ISSN: 2305-6304; 2305-6304
• DOI: 10.3390/toxics9110287

Methylmercury (MeHg) is a well-known neurotoxicant; however, its role in metabolic diseases has been gaining wider attention. Chronic exposure to MeHg in human populations shows an association with diabetes mellitus and metabolic syndrome (MS). As the incidences of both obesity and MS are on the rise globally, it is important to understand the potential role of MeHg in the development of the disease. There is a dearth of information on dietary interactions between MeHg and lipids, which play an important role in developing MS. We have previously shown that MeHg increases food seeking behaviors, lipid levels, fat storage, and pro-adipogenic gene expression in C. elegans fed the standard OP50 Escherichia coli diet. However, we hypothesized that these metabolic changes could be prevented if the worms were fed a bacterial diet lower in lipid content. We tested whether C. elegans developed metabolic alterations in response to MeHg if they were fed two alternative E. coli strains (HT115 and HB101) that are known absorb significantly less lipids from their media. Additionally, to explore the effect of a high-lipid and high-cholesterol diet on MeHg-induced metabolic dysfunction, we supplemented the OP50 strain with twice the standard concentration of cholesterol in the nematode growth media. Wild-type worms fed either the HB101 or HT115 diet were more resistant to MeHg than the worms fed the OP50 diet, showing a significant right-hand shift in the dose–response survival curve. Worms fed the OP50 diet supplemented with cholesterol were more sensitive to MeHg, showing a significant left-hand shift in the dose–response survival curve. Changes in sensitivity to MeHg by differential diet were not due to altered MeHg intake in the worms as measured by inductively coupled mass spectrometry. Worms fed the low-fat diets showed protection from MeHg-induced metabolic changes, including decreased food consumption, lower triglyceride content, and lower fat storage than the worms fed either of the higher-fat diets. Oxidative stress is a common characteristic of both MeHg exposure and high-fat diets. Worms fed either OP50 or OP50 supplemented with cholesterol and treated with MeHg had significantly higher levels of reactive oxygen species, carbonylated proteins, and loss of glutathione than the worms fed the HT115 or HB101 low-lipid diets. Taken together, our data suggest a synergistic effect of MeHg and dietary lipid levels on MeHg toxicity and fat metabolism in C. elegans, whi