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Carbohydrate quality index and risk of non-alcoholic fatty liver disease in Iranian adults

In the current study, we aimed to assess the association of carbohydrate quality index (CQI) with the risk of non-alcoholic fatty liver disease (NAFLD) in Iranian adults. This case-control study was conducted on 225 newly diagnosed NAFLD patients and 450 controls, aged 20-60 years. A food frequency...

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Published in:BMC endocrine disorders 2024-09, Vol.24 (1), p.195-9, Article 195
Main Authors: Jahromi, Mitra Kazemi, Saber, Niloufar, Norouzzadeh, Mostafa, Daftari, Ghazal, Pourhabibi-Zarandi, Fatemeh, Ahmadirad, Hamid, Farhadnejad, Hossein, Teymoori, Farshad, Salehi-Sahlabadi, Ammar, Mirmiran, Parvin
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Language:English
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Summary:In the current study, we aimed to assess the association of carbohydrate quality index (CQI) with the risk of non-alcoholic fatty liver disease (NAFLD) in Iranian adults. This case-control study was conducted on 225 newly diagnosed NAFLD patients and 450 controls, aged 20-60 years. A food frequency questionnaire was used to calculate the CQI and its components, including fiber intake, glycemic index, whole grains: total grains ratio, and solid carbohydrates: total carbohydrates ratio. Multivariable logistic regression was used to estimate the odds ratio (OR) of NAFLD across the tertile of CQI and its components. The participant's mean ± SD of body mass index and age were 26.8 ± 4.3 kg/m and 38.1 ± 8.8 years, respectively. The median (interquartile) CQI score in participants of the case and control groups was 20 (15-25) and 23 (18-28), respectively. In the multivariable-adjusted model, the risk of NAFLD decreased significantly across the tertiles of the CQI [(OR: 0.20; %95CI: 0.11-0.39), P
ISSN:1472-6823
1472-6823
DOI:10.1186/s12902-024-01609-1