Effects of Astragalus membranaceus Polysaccharides on Growth Performance, Physiological and Biochemical Parameters, and Expression of Genes Related to Lipid Metabolism of Spotted Sea Bass, Lateolabrax maculatus

This experiment investigated the effects of Astragalus membranaceus polysaccharides (AMP) on growth, physiological and biochemical parameters, and the expression of lipid metabolism-related genes in spotted sea bass, Lateolabrax maculatus. A total of 450 spotted sea bass (10.44±0.09 g) were divided...

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Published in:Aquaculture nutrition 2023, Vol.2023, p.6191330-18
Main Authors: Huang, Zhangfan, Ye, Youling, Xu, Anle, Li, Zhongbao
Format: Article
Language:English
Subjects:
Additives
Animals
Antibiotics
Antioxidants
Aquaculture
Astragalus membranaceus
Bass
Carnitine
Diet
Drug dosages
Feed conversion
Feeds
Fish
Fisheries
Food conversion
Genes
Growth rate
Lateolabrax maculatus
Lipids
Marine fishes
Metabolic disorders
Metabolism
Parameters
Physiology
Polysaccharides
Proteins
Regression analysis
Saccharides
Sustainable development
Whitefish
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Ye, Youling
Xu, Anle
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description This experiment investigated the effects of Astragalus membranaceus polysaccharides (AMP) on growth, physiological and biochemical parameters, and the expression of lipid metabolism-related genes in spotted sea bass, Lateolabrax maculatus. A total of 450 spotted sea bass (10.44±0.09 g) were divided into six groups and were given diets with different levels of AMP (0, 0.2, 0.4, 0.6, 0.8, and 1.0 g/kg) for 28 days, respectively. Results indicated that dietary intake of AMP significantly improved fish weight gain, specific growth rate, feed conversion, and trypsin activity. Meanwhile, fish fed with AMP manifested significantly higher serum total antioxidant capacity and activity of hepatic superoxide dismutase, catalase, and lysozyme. Lower triglyceride and total cholesterol were noted in fish fed with AMP (P
doi_str_mv 10.1155/2023/6191330
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A total of 450 spotted sea bass (10.44±0.09 g) were divided into six groups and were given diets with different levels of AMP (0, 0.2, 0.4, 0.6, 0.8, and 1.0 g/kg) for 28 days, respectively. Results indicated that dietary intake of AMP significantly improved fish weight gain, specific growth rate, feed conversion, and trypsin activity. Meanwhile, fish fed with AMP manifested significantly higher serum total antioxidant capacity and activity of hepatic superoxide dismutase, catalase, and lysozyme. Lower triglyceride and total cholesterol were noted in fish fed with AMP (P&lt;0.05). Moreover, hepatic ACC1 and ACC2 were downregulated by dietary intake of AMP, and PPAR-α, CPT1, and HSL were upregulated accordingly (P&lt;0.05). Parameters with significant difference were analyzed by quadratic regression analysis, and results showed that 0.6881 g/kg of AMP is the optimal dosage for spotted sea bass in size (10.44±0.09 g). In conclusion, dietary intake of AMP can improve the growth, physiological status, and lipid metabolism of spotted sea bass, thereby indicating its promise as a potential dietary supplement.</description><identifier>ISSN: 1353-5773</identifier><identifier>EISSN: 1365-2095</identifier><identifier>DOI: 10.1155/2023/6191330</identifier><identifier>PMID: 37303608</identifier><language>eng</language><publisher>England: Hindawi</publisher><subject>Additives ; Animals ; Antibiotics ; Antioxidants ; Aquaculture ; Astragalus membranaceus ; Bass ; Carnitine ; Diet ; Drug dosages ; Feed conversion ; Feeds ; Fish ; Fisheries ; Food conversion ; Genes ; Growth rate ; Lateolabrax maculatus ; Lipids ; Marine fishes ; Metabolic disorders ; Metabolism ; Parameters ; Physiology ; Polysaccharides ; Proteins ; Regression analysis ; Saccharides ; Sustainable development ; Whitefish</subject><ispartof>Aquaculture nutrition, 2023, Vol.2023, p.6191330-18</ispartof><rights>Copyright © 2023 Zhangfan Huang et al.</rights><rights>Copyright © 2023 Zhangfan Huang et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. 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A total of 450 spotted sea bass (10.44±0.09 g) were divided into six groups and were given diets with different levels of AMP (0, 0.2, 0.4, 0.6, 0.8, and 1.0 g/kg) for 28 days, respectively. Results indicated that dietary intake of AMP significantly improved fish weight gain, specific growth rate, feed conversion, and trypsin activity. Meanwhile, fish fed with AMP manifested significantly higher serum total antioxidant capacity and activity of hepatic superoxide dismutase, catalase, and lysozyme. Lower triglyceride and total cholesterol were noted in fish fed with AMP (P&lt;0.05). Moreover, hepatic ACC1 and ACC2 were downregulated by dietary intake of AMP, and PPAR-α, CPT1, and HSL were upregulated accordingly (P&lt;0.05). Parameters with significant difference were analyzed by quadratic regression analysis, and results showed that 0.6881 g/kg of AMP is the optimal dosage for spotted sea bass in size (10.44±0.09 g). 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subjects Additives
Animals
Antibiotics
Antioxidants
Aquaculture
Astragalus membranaceus
Bass
Carnitine
Diet
Drug dosages
Feed conversion
Feeds
Fish
Fisheries
Food conversion
Genes
Growth rate
Lateolabrax maculatus
Lipids
Marine fishes
Metabolic disorders
Metabolism
Parameters
Physiology
Polysaccharides
Proteins
Regression analysis
Saccharides
Sustainable development
Whitefish
title Effects of Astragalus membranaceus Polysaccharides on Growth Performance, Physiological and Biochemical Parameters, and Expression of Genes Related to Lipid Metabolism of Spotted Sea Bass, Lateolabrax maculatus
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