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Exploring the Role of Edible Dock Powder (Rumex K-1) in Enhancing Growth Performance, Organ Health, and Cecal Microbiota in Sanhua Goslings
This study investigated the effects of dietary Edible Dock Powder (EDP) on growth performance, organ development, serum biochemistry, and cecal microbiota in Sanhua goslings. A total of 240 goslings were randomly allocated into four groups: one control group (Group A) and three experimental groups s...
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Published in: | Agriculture (Basel) 2025-01, Vol.15 (1), p.112 |
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description | This study investigated the effects of dietary Edible Dock Powder (EDP) on growth performance, organ development, serum biochemistry, and cecal microbiota in Sanhua goslings. A total of 240 goslings were randomly allocated into four groups: one control group (Group A) and three experimental groups supplemented with EDP at concentrations of 1.00% (Group B), 2.50% (Group C), and 4.00% (Group D). Group B showed a significantly decreased feed-to-gain ratio (F/G) compared to the control group (p < 0.05). Organ analysis indicated an increase in liver and glandular stomach weights in Groups B and C (p < 0.05). Serum aspartate transaminase (AST) levels were significantly decreased in the EDP groups (p < 0.05), and glucose (GLU) levels were notably lower in Groups C and D compared to the control group (p < 0.05). Cecal microbiota analysis revealed that Group B was enriched in Prevotella and Streptococcaceae, while Cyanobacteria and Alistipes were higher in Group C. Additionally, Desulfovibrio was positively correlated with glandular stomach weight, and Oxalobacter with ADG (p < 0.05). These findings suggest that 1.00–2.50% EDP supplementation supports growth, enhances liver and gut health, and optimizes microbiota composition, providing a viable functional feed strategy for goslings. |
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A total of 240 goslings were randomly allocated into four groups: one control group (Group A) and three experimental groups supplemented with EDP at concentrations of 1.00% (Group B), 2.50% (Group C), and 4.00% (Group D). Group B showed a significantly decreased feed-to-gain ratio (F/G) compared to the control group (p < 0.05). Organ analysis indicated an increase in liver and glandular stomach weights in Groups B and C (p < 0.05). Serum aspartate transaminase (AST) levels were significantly decreased in the EDP groups (p < 0.05), and glucose (GLU) levels were notably lower in Groups C and D compared to the control group (p < 0.05). Cecal microbiota analysis revealed that Group B was enriched in Prevotella and Streptococcaceae, while Cyanobacteria and Alistipes were higher in Group C. Additionally, Desulfovibrio was positively correlated with glandular stomach weight, and Oxalobacter with ADG (p < 0.05). These findings suggest that 1.00–2.50% EDP supplementation supports growth, enhances liver and gut health, and optimizes microbiota composition, providing a viable functional feed strategy for goslings.</description><identifier>ISSN: 2077-0472</identifier><identifier>EISSN: 2077-0472</identifier><identifier>DOI: 10.3390/agriculture15010112</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Additives ; Agronomy ; Antioxidants ; Aspartate transaminase ; cecal microbial diversity ; Cecum ; Cellulose ; Chinese gosling ; Cyanobacteria ; Design ; Diet ; Dietary fiber ; Digestive system ; edible grass ; Experiments ; Feeds ; growth metrics ; Heat ; Juveniles ; Liver ; Microbiota ; Microorganisms ; Nutrition research ; Poultry ; Proteins ; serum biochemical markers ; Stomach ; Transaminase</subject><ispartof>Agriculture (Basel), 2025-01, Vol.15 (1), p.112</ispartof><rights>2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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These findings suggest that 1.00–2.50% EDP supplementation supports growth, enhances liver and gut health, and optimizes microbiota composition, providing a viable functional feed strategy for goslings.</description><subject>Additives</subject><subject>Agronomy</subject><subject>Antioxidants</subject><subject>Aspartate transaminase</subject><subject>cecal microbial diversity</subject><subject>Cecum</subject><subject>Cellulose</subject><subject>Chinese gosling</subject><subject>Cyanobacteria</subject><subject>Design</subject><subject>Diet</subject><subject>Dietary fiber</subject><subject>Digestive system</subject><subject>edible grass</subject><subject>Experiments</subject><subject>Feeds</subject><subject>growth metrics</subject><subject>Heat</subject><subject>Juveniles</subject><subject>Liver</subject><subject>Microbiota</subject><subject>Microorganisms</subject><subject>Nutrition research</subject><subject>Poultry</subject><subject>Proteins</subject><subject>serum biochemical markers</subject><subject>Stomach</subject><subject>Transaminase</subject><issn>2077-0472</issn><issn>2077-0472</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2025</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptkclKxEAQhoMoKOoTeGnwomC0lyydo4zjKCqKy7mp3iY9ZtJjJ2H0GXxpexwRD9alip-q76-ikuSA4FPGKnwG0-DU0PRDMCTHBBNCN5IdissyxVlJN__U28l-181wjIowjoud5HP8vmh8cO0U9bVBj74xyFs01k7G6sKrV_Tgl9oEdPQ4zM07uknJMXItGrc1tGo1Nwl-2dfowQTrwzyK5gTdhym06MpA09cnCFqNRkZBg-6cCl4638OK8QRtPQCa-K6JoG4v2bLQdGb_J-8mL5fj59FVens_uR6d36aKUtanpKow15nmkFe2zDKbEWUJV0QXhaQF5sparEssKWeWFVLlXIKixhQFKThwtptcr7naw0wsgptD-BAenPgWfJgKCL1TjRGGaJbLSmtFZYahgpJhzXT0wnmu5Yp1uGYtgn8bTNeLmR9CG9cXjOQsq6Ini11s3RWv77pg7K8rwWL1RPHPE9kXEW6SHA</recordid><startdate>20250101</startdate><enddate>20250101</enddate><creator>Wang, Xianze</creator><creator>Wang, Junliang</creator><creator>Liu, Yi</creator><creator>Li, Guangquan</creator><creator>Gong, Shaoming</creator><creator>Wang, Huiying</creator><creator>He, Daqian</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SS</scope><scope>7ST</scope><scope>7T7</scope><scope>7X2</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>P64</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PIMPY</scope><scope>PKEHL</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>SOI</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-8312-7028</orcidid><orcidid>https://orcid.org/0009-0006-5723-5144</orcidid><orcidid>https://orcid.org/0000-0003-4343-0943</orcidid><orcidid>https://orcid.org/0000-0002-8714-4781</orcidid><orcidid>https://orcid.org/0000-0002-7237-6010</orcidid><orcidid>https://orcid.org/0000-0003-1050-634X</orcidid></search><sort><creationdate>20250101</creationdate><title>Exploring the Role of Edible Dock Powder (Rumex K-1) in Enhancing Growth Performance, Organ Health, and Cecal Microbiota in Sanhua Goslings</title><author>Wang, Xianze ; Wang, Junliang ; Liu, Yi ; Li, Guangquan ; Gong, Shaoming ; Wang, Huiying ; He, Daqian</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c223t-19908d4d8a59f744f41cf18c1d66b2608cff0d70b283f36bc58bac2ee66168a83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2025</creationdate><topic>Additives</topic><topic>Agronomy</topic><topic>Antioxidants</topic><topic>Aspartate transaminase</topic><topic>cecal microbial diversity</topic><topic>Cecum</topic><topic>Cellulose</topic><topic>Chinese gosling</topic><topic>Cyanobacteria</topic><topic>Design</topic><topic>Diet</topic><topic>Dietary fiber</topic><topic>Digestive system</topic><topic>edible grass</topic><topic>Experiments</topic><topic>Feeds</topic><topic>growth metrics</topic><topic>Heat</topic><topic>Juveniles</topic><topic>Liver</topic><topic>Microbiota</topic><topic>Microorganisms</topic><topic>Nutrition research</topic><topic>Poultry</topic><topic>Proteins</topic><topic>serum biochemical markers</topic><topic>Stomach</topic><topic>Transaminase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Xianze</creatorcontrib><creatorcontrib>Wang, Junliang</creatorcontrib><creatorcontrib>Liu, Yi</creatorcontrib><creatorcontrib>Li, Guangquan</creatorcontrib><creatorcontrib>Gong, Shaoming</creatorcontrib><creatorcontrib>Wang, Huiying</creatorcontrib><creatorcontrib>He, Daqian</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Agricultural Science Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Agriculture & Environmental Science Database</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>SciTech Premium Collection</collection><collection>Agricultural Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environment Abstracts</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Agriculture (Basel)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Xianze</au><au>Wang, Junliang</au><au>Liu, Yi</au><au>Li, Guangquan</au><au>Gong, Shaoming</au><au>Wang, Huiying</au><au>He, Daqian</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Exploring the Role of Edible Dock Powder (Rumex K-1) in Enhancing Growth Performance, Organ Health, and Cecal Microbiota in Sanhua Goslings</atitle><jtitle>Agriculture (Basel)</jtitle><date>2025-01-01</date><risdate>2025</risdate><volume>15</volume><issue>1</issue><spage>112</spage><pages>112-</pages><issn>2077-0472</issn><eissn>2077-0472</eissn><abstract>This study investigated the effects of dietary Edible Dock Powder (EDP) on growth performance, organ development, serum biochemistry, and cecal microbiota in Sanhua goslings. A total of 240 goslings were randomly allocated into four groups: one control group (Group A) and three experimental groups supplemented with EDP at concentrations of 1.00% (Group B), 2.50% (Group C), and 4.00% (Group D). Group B showed a significantly decreased feed-to-gain ratio (F/G) compared to the control group (p < 0.05). Organ analysis indicated an increase in liver and glandular stomach weights in Groups B and C (p < 0.05). Serum aspartate transaminase (AST) levels were significantly decreased in the EDP groups (p < 0.05), and glucose (GLU) levels were notably lower in Groups C and D compared to the control group (p < 0.05). Cecal microbiota analysis revealed that Group B was enriched in Prevotella and Streptococcaceae, while Cyanobacteria and Alistipes were higher in Group C. Additionally, Desulfovibrio was positively correlated with glandular stomach weight, and Oxalobacter with ADG (p < 0.05). These findings suggest that 1.00–2.50% EDP supplementation supports growth, enhances liver and gut health, and optimizes microbiota composition, providing a viable functional feed strategy for goslings.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/agriculture15010112</doi><orcidid>https://orcid.org/0000-0002-8312-7028</orcidid><orcidid>https://orcid.org/0009-0006-5723-5144</orcidid><orcidid>https://orcid.org/0000-0003-4343-0943</orcidid><orcidid>https://orcid.org/0000-0002-8714-4781</orcidid><orcidid>https://orcid.org/0000-0002-7237-6010</orcidid><orcidid>https://orcid.org/0000-0003-1050-634X</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Additives Agronomy Antioxidants Aspartate transaminase cecal microbial diversity Cecum Cellulose Chinese gosling Cyanobacteria Design Diet Dietary fiber Digestive system edible grass Experiments Feeds growth metrics Heat Juveniles Liver Microbiota Microorganisms Nutrition research Poultry Proteins serum biochemical markers Stomach Transaminase |
title | Exploring the Role of Edible Dock Powder (Rumex K-1) in Enhancing Growth Performance, Organ Health, and Cecal Microbiota in Sanhua Goslings |
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