Soybean Oil, Linoleic Acid Source, in Lamb Diets: Intake, Digestibility, Performance, Ingestive Behaviour, and Blood Metabolites

• Published in: Animals (Basel) 2024-07, Vol.14 (14), p.2075
• Main Authors: Lima, Victor G O, da Silva, Liliane O, de Freitas Júnior, José E, Alba, Henry D R, Silva, Willian P, Pina, Douglas Dos S, Leite, Laudí C, Rodrigues, Carlindo S, Santos, Stefanie A, Becker, Carly A, de Carvalho, Gleidson G P
• Format: Article
• Language: English
• Subjects: Animals; Diet; Experiments; Fatty acids; feeding efficiency; feedlot; Feeds; Lipids; Metabolites; Nutrition; ruminant nutrition; sheep; Sorghum; Soybeans; supplemental oil; Vegetable oils
• ISSN: 2076-2615; 2076-2615
• DOI: 10.3390/ani14142075

The objective of the current study was to evaluate the effects of soybean oil inclusion in diets on feeding behaviour, digestibility, performance, and blood metabolites of feedlot lambs. Forty non-castrated Santa Inês lambs with a mean age of 5 months and initial body weight of 34.88 ± 3.19 kg were used in a 40-day feeding trial. The lambs were distributed in five experimental diets with the inclusion of increasing soybean oil (SO) levels: 0, 30, 60, 90, and 120 g/kg DM. The SO inclusion promoted a linear reduction in DM intake ( < 0.001), crude protein (CP, < 0.001), non-fibrous carbohydrates (NFC, < 0.001), and total digestible nutrients (TDN, = 0.004). There was an increasing quadratic effect on the intake of ether extract (EE; = 0.002) and decreasing for neutral detergent fiber ( = 0.005). The soybean oil inclusion promoted the greater apparent digestibility of CP ( = 0.016), EE ( = 0.005), NDFom ( < 0.001), and TDN ( < 0.001); on the other hand, the apparent digestibility of NFC ( = 0.005) was decreased. The average daily gain decreased ( < 0.001) with SO inclusion. The SO inclusion increased feeding time ( = 0.004), reduced the efficiency of DM rumination ( = 0.001), and reduced the concentration of blood N-ureic ( < 0.001). Considering the productive parameters, SO can be included in diets and it is recommended that we include SO of up to 41 g/kg DM in diets for fattening lambs as the ideal maximum level. The strategy implemented to adapt lambs to increasing levels of high-fat diet mitigated the detrimental effects of lipids on the rumen, with high-density energy intake being the constraining factor on performance.