Effects of Dietary Supplementation with a Ferulic Acid-Rich Bioactive Component of Wheat Bran in a Murine Model of Graft-Versus-Host Disease

• Published in: Nutrients 2023-10, Vol.15 (21), p.4582
• Main Authors: Preciado, Silvia, Martínez-Villaluenga, Cristina, Rico, Daniel, Muntión, Sandra, García-Macías, María-Carmen, Navarro-Bailón, Almudena, Martín-Diana, Ana Belén, Sánchez-Guijo, Fermín
• Format: Article
• Language: English
• Subjects: Acids; anti-inflammatory activity; Antioxidants; Bioavailability; Bone marrow; Cytokines; Dietary supplements; Enzymes; ferulic acid; Functional foods & nutraceuticals; Graft versus host disease; Hematology; Hematopoietic stem cells; Immune system; immunomodulation; Keratin; mouse model; Oxidative stress; Polyphenols; Skin; Small intestine; Statistical analysis; Stem cells; Toxicity; Transplantation; Transplants & implants; Tumor necrosis factor-TNF; wheat bran
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu15214582

Graft-versus-host disease (GvHD) is a common and severe complication following allogeneic hematopoietic stem cell transplantation (HSCT). Its prevention and treatment is a major challenge. Ferulic acid (FA) has anti-inflammatory and antioxidant properties that could be attractive in this setting. Our aim was to evaluate a bioactive ingredient derived from wheat bran (WB), selected for its high concentration of FA, in a murine model of GvHD. The ingredient was obtained via a bioprocess involving hydrolysis and spray-drying. GvHD was induced via HSCT between MHC-mismatched mouse strains. FA treatment was administered orally. Survival and disease scores (weight loss, hunching, activity, fur texture, and skin integrity, each scored between 0 and 2 depending on disease severity) were recorded daily, histological evaluation was performed at the end of the experiment, and serum inflammatory cytokines were analyzed on days 9 and 28. Treatment with FA did not protect GvHD mice from death, nor did it diminish GvHD scores. However, histological analysis showed that ulcers with large areas of inflammatory cells, vessels, and keratin were less common in skin samples from FA-treated mice. Areas of intense inflammatory response were also seen in fewer small intestine samples from treated mice. In addition, a slight decrease in INF-γ and TNF-α expression was observed in the serum of treated mice on day 28. The results showed some local effect of the ingredient intervention, but that the dose used may not be sufficient to control or reduce the inflammatory response at the systemic level in mice with GvHD. Higher dosages of FA may have an impact when evaluating the immunomodulatory capabilities of the hydrolyzed WB ingredient. Thus, further experiments and the use of technological strategies that enrich the ingredients in soluble ferulic acid to improve its efficacy in this setting are warranted.