Production of Cellulosic Ethanol from Enzymatically Hydrolysed Wheat Straws

• Published in: Applied sciences 2020-11, Vol.10 (21), p.7638
• Main Authors: Ursachi, Vasile-Florin, Gutt, Gheorghe
• Format: Article
• Language: English
• Subjects: Acids; Agricultural production; Alternative energy sources; Biodiesel fuels; bioethanol; Biofuels; Biomass; Carbohydrates; Carbon dioxide; Cell division; Cellulose; Chemical composition; Crop yield; Energy consumption; Enzymes; Ethanol; Fermentation; Flasks; Glucose; Greenhouse gases; High-performance liquid chromatography; Hydrolysis; Lignin; Lignocellulose; Liquid chromatography; Particle size; Pretreatment; Renewable resources; Saccharification; Scanning electron microscopy; Straw; Sulfuric acid; Wheat; Wheat straw; wheat straws; Yeasts
• ISSN: 2076-3417; 2076-3417
• DOI: 10.3390/app10217638

The aim of this study is to find the optimal pretreatment conditions and hydrolysis in order to obtain a high yield of bioethanol from wheat straw. The pretreatments were performed with different concentrations of sulphuric acid 1, 2 and 3% (v/v), and were followed by an enzymatic hydrolysis that was performed by varying the solid-to-liquid ratio (1/20, 1/25 and 1/30 g/mL) and the enzyme dose (30/30 µL/g, 60/60 µL/g and 90/90 µL/g Viscozyme® L/Celluclast® 1.5 L). This mix of enzymes was used for the first time in the hydrolysis process of wheat straws which was previously pretreated with dilute sulfuric acid. Scanning electron microscopy indicated significant differences in the structural composition of the samples because of the pretreatment with H2SO4 at different concentrations, and ATR-FTIR analysis highlighted the changes in the chemical composition in the pretreated wheat straw as compared to the untreated one. HPLC-RID was used to identify and quantify the carbohydrates content resulted from enzymatic hydrolysis to evaluate the potential of using wheat straws as a raw material for production of cellulosic ethanol in Romania. The highest degradation of lignocellulosic material was obtained in the case of pretreatment with 3% H2SO4 (v/v), a solid-to-liquid ratio of 1/30 and an enzyme dose of 90/90 µL/g. Simultaneous saccharification and fermentation were performed using Saccharomyces cerevisiae yeast, and for monitoring the fermentation process a BlueSens equipment was used provided with ethanol, O2 and CO2 cap sensors mounted on the fermentation flasks. The highest concentration of bioethanol was obtained after 48 h of fermentation and it reached 1.20% (v/v).