Loading…
A determination of rational parameters for drying plant extracts of wild and cultivated plants with antioxidant properties
The article focuses on the drying of callus extracts of Ocimum basilicum and Eleutherococcus senticosus by pseudo-boiling bed method. During the study, rational conditions for the drying process were determined: temperature 90 ℃, aspiration 100 ± 0.8 m3/h and solution feed rate of 8 ± 0.3ml/min. It...
Saved in:
Published in: | BIO web of conferences 2024-01, Vol.108, p.10002 |
---|---|
Main Authors: | , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | |
---|---|
cites | cdi_FETCH-LOGICAL-c2272-ca2a49670615a361ccd622410d94045e3329d9bd01222ee5215d029231dd25c43 |
container_end_page | |
container_issue | |
container_start_page | 10002 |
container_title | BIO web of conferences |
container_volume | 108 |
creator | Kharapaev, M.N. Tikhonov, S.L. Tikhonova, N.V. |
description | The article focuses on the drying of callus extracts of Ocimum basilicum and Eleutherococcus senticosus by pseudo-boiling bed method. During the study, rational conditions for the drying process were determined: temperature 90 ℃, aspiration 100 ± 0.8 m3/h and solution feed rate of 8 ± 0.3ml/min. It was possible to increase the antioxidant activity of the extract under the given conditions. The study of fluidized bed drying of the extract of callus cultures of basil (Ocimum basilicum) and Eleutherococcus senticosus (Eleutherococcus senticosus) allows to obtain extracts with higher concentration of biologically active substances. The results of the article can be useful for agro-, bio- and food industries. |
doi_str_mv | 10.1051/bioconf/202410810002 |
format | article |
fullrecord | <record><control><sourceid>doaj_cross</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_e8401d502f9b4011aadb0d7cfa0344d2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_e8401d502f9b4011aadb0d7cfa0344d2</doaj_id><sourcerecordid>oai_doaj_org_article_e8401d502f9b4011aadb0d7cfa0344d2</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2272-ca2a49670615a361ccd622410d94045e3329d9bd01222ee5215d029231dd25c43</originalsourceid><addsrcrecordid>eNpNkd1qwzAMhcPYYKPrG-zCL9BVVuymuSxjP4XCbrbroFpO55LGwfZ-uqdf0pbRKx10pA-Jk2V3Eu4laDldO298W08RUEmYSwDAi-wGpSwmSun55Zm-zsYxbvsJKGUOhb7JfheCbbJh51pKzrfC1yIcFDWio0C7wY2i9kFw2Lt2I7qG2iTsTwpkUhwWvl3DgloW5rNJ7ouS5eNU7K300Vs98MfxsNcF39mQnI232VVNTbTjUx1l70-Pbw8vk9Xr8_JhsZoYxAInhpBUOStgJjXlM2kMz3B4lUsFSts8x5LLNYNERGs1Ss2AJeaSGbVR-ShbHrnsaVt1we0o7CtPrjo0fNhU1B9kGlvZuQLJGrAu172SRLwGLkxNkCvF2LPUkWWCjzHY-p8noRriqE5xVOdx5H9CAYDa</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>A determination of rational parameters for drying plant extracts of wild and cultivated plants with antioxidant properties</title><source>Publicly Available Content (ProQuest)</source><creator>Kharapaev, M.N. ; Tikhonov, S.L. ; Tikhonova, N.V.</creator><contributor>Loretts, O. ; Abbas Rao, Z. ; Donnik, I. ; Kukhar, V. ; Ruchkin, A.</contributor><creatorcontrib>Kharapaev, M.N. ; Tikhonov, S.L. ; Tikhonova, N.V. ; Loretts, O. ; Abbas Rao, Z. ; Donnik, I. ; Kukhar, V. ; Ruchkin, A.</creatorcontrib><description>The article focuses on the drying of callus extracts of Ocimum basilicum and Eleutherococcus senticosus by pseudo-boiling bed method. During the study, rational conditions for the drying process were determined: temperature 90 ℃, aspiration 100 ± 0.8 m3/h and solution feed rate of 8 ± 0.3ml/min. It was possible to increase the antioxidant activity of the extract under the given conditions. The study of fluidized bed drying of the extract of callus cultures of basil (Ocimum basilicum) and Eleutherococcus senticosus (Eleutherococcus senticosus) allows to obtain extracts with higher concentration of biologically active substances. The results of the article can be useful for agro-, bio- and food industries.</description><identifier>ISSN: 2117-4458</identifier><identifier>EISSN: 2117-4458</identifier><identifier>DOI: 10.1051/bioconf/202410810002</identifier><language>eng</language><publisher>EDP Sciences</publisher><ispartof>BIO web of conferences, 2024-01, Vol.108, p.10002</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2272-ca2a49670615a361ccd622410d94045e3329d9bd01222ee5215d029231dd25c43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><contributor>Loretts, O.</contributor><contributor>Abbas Rao, Z.</contributor><contributor>Donnik, I.</contributor><contributor>Kukhar, V.</contributor><contributor>Ruchkin, A.</contributor><creatorcontrib>Kharapaev, M.N.</creatorcontrib><creatorcontrib>Tikhonov, S.L.</creatorcontrib><creatorcontrib>Tikhonova, N.V.</creatorcontrib><title>A determination of rational parameters for drying plant extracts of wild and cultivated plants with antioxidant properties</title><title>BIO web of conferences</title><description>The article focuses on the drying of callus extracts of Ocimum basilicum and Eleutherococcus senticosus by pseudo-boiling bed method. During the study, rational conditions for the drying process were determined: temperature 90 ℃, aspiration 100 ± 0.8 m3/h and solution feed rate of 8 ± 0.3ml/min. It was possible to increase the antioxidant activity of the extract under the given conditions. The study of fluidized bed drying of the extract of callus cultures of basil (Ocimum basilicum) and Eleutherococcus senticosus (Eleutherococcus senticosus) allows to obtain extracts with higher concentration of biologically active substances. The results of the article can be useful for agro-, bio- and food industries.</description><issn>2117-4458</issn><issn>2117-4458</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNpNkd1qwzAMhcPYYKPrG-zCL9BVVuymuSxjP4XCbrbroFpO55LGwfZ-uqdf0pbRKx10pA-Jk2V3Eu4laDldO298W08RUEmYSwDAi-wGpSwmSun55Zm-zsYxbvsJKGUOhb7JfheCbbJh51pKzrfC1yIcFDWio0C7wY2i9kFw2Lt2I7qG2iTsTwpkUhwWvl3DgloW5rNJ7ouS5eNU7K300Vs98MfxsNcF39mQnI232VVNTbTjUx1l70-Pbw8vk9Xr8_JhsZoYxAInhpBUOStgJjXlM2kMz3B4lUsFSts8x5LLNYNERGs1Ss2AJeaSGbVR-ShbHrnsaVt1we0o7CtPrjo0fNhU1B9kGlvZuQLJGrAu172SRLwGLkxNkCvF2LPUkWWCjzHY-p8noRriqE5xVOdx5H9CAYDa</recordid><startdate>20240101</startdate><enddate>20240101</enddate><creator>Kharapaev, M.N.</creator><creator>Tikhonov, S.L.</creator><creator>Tikhonova, N.V.</creator><general>EDP Sciences</general><scope>AAYXX</scope><scope>CITATION</scope><scope>DOA</scope></search><sort><creationdate>20240101</creationdate><title>A determination of rational parameters for drying plant extracts of wild and cultivated plants with antioxidant properties</title><author>Kharapaev, M.N. ; Tikhonov, S.L. ; Tikhonova, N.V.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2272-ca2a49670615a361ccd622410d94045e3329d9bd01222ee5215d029231dd25c43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kharapaev, M.N.</creatorcontrib><creatorcontrib>Tikhonov, S.L.</creatorcontrib><creatorcontrib>Tikhonova, N.V.</creatorcontrib><collection>CrossRef</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>BIO web of conferences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kharapaev, M.N.</au><au>Tikhonov, S.L.</au><au>Tikhonova, N.V.</au><au>Loretts, O.</au><au>Abbas Rao, Z.</au><au>Donnik, I.</au><au>Kukhar, V.</au><au>Ruchkin, A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A determination of rational parameters for drying plant extracts of wild and cultivated plants with antioxidant properties</atitle><jtitle>BIO web of conferences</jtitle><date>2024-01-01</date><risdate>2024</risdate><volume>108</volume><spage>10002</spage><pages>10002-</pages><issn>2117-4458</issn><eissn>2117-4458</eissn><abstract>The article focuses on the drying of callus extracts of Ocimum basilicum and Eleutherococcus senticosus by pseudo-boiling bed method. During the study, rational conditions for the drying process were determined: temperature 90 ℃, aspiration 100 ± 0.8 m3/h and solution feed rate of 8 ± 0.3ml/min. It was possible to increase the antioxidant activity of the extract under the given conditions. The study of fluidized bed drying of the extract of callus cultures of basil (Ocimum basilicum) and Eleutherococcus senticosus (Eleutherococcus senticosus) allows to obtain extracts with higher concentration of biologically active substances. The results of the article can be useful for agro-, bio- and food industries.</abstract><pub>EDP Sciences</pub><doi>10.1051/bioconf/202410810002</doi><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2117-4458 |
ispartof | BIO web of conferences, 2024-01, Vol.108, p.10002 |
issn | 2117-4458 2117-4458 |
language | eng |
recordid | cdi_doaj_primary_oai_doaj_org_article_e8401d502f9b4011aadb0d7cfa0344d2 |
source | Publicly Available Content (ProQuest) |
title | A determination of rational parameters for drying plant extracts of wild and cultivated plants with antioxidant properties |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T00%3A01%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-doaj_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20determination%20of%20rational%20parameters%20for%20drying%20plant%20extracts%20of%20wild%20and%20cultivated%20plants%20with%20antioxidant%20properties&rft.jtitle=BIO%20web%20of%20conferences&rft.au=Kharapaev,%20M.N.&rft.date=2024-01-01&rft.volume=108&rft.spage=10002&rft.pages=10002-&rft.issn=2117-4458&rft.eissn=2117-4458&rft_id=info:doi/10.1051/bioconf/202410810002&rft_dat=%3Cdoaj_cross%3Eoai_doaj_org_article_e8401d502f9b4011aadb0d7cfa0344d2%3C/doaj_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c2272-ca2a49670615a361ccd622410d94045e3329d9bd01222ee5215d029231dd25c43%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |