Analysis of Volatile Compounds during Food Fermentation

Fermented foods from different raw materials (fruits, cereals, milk, etc [...]

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Bibliographic Details
Published in:Foods 2023-09, Vol.12 (19), p.3635
Main Author: Vázquez-Araújo, Laura
Format: Article
Language:English
Subjects:
Conflicts of interest
Consumers
Fermentation
Fermented food
Food
Fruits
Microorganisms
n/a
Raw materials
Sulfur
Volatile compounds
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Description
Summary:Fermented foods from different raw materials (fruits, cereals, milk, etc [...]
ISSN:2304-8158
2304-8158
DOI:10.3390/foods12193635