Trait‐based diatom functional diversity as an appropriate tool for understanding the effects of environmental changes in soda pans

• Published in: Ecology and evolution 2020-01, Vol.10 (1), p.320-335
• Main Authors: Stenger‐Kovács, Csilla, Lengyel, Edina, Buczkó, Krisztina, Padisák, Judit, Korponai, János
• Format: Article
• Language: English
• Subjects: Anthropogenic factors; Aquatic ecosystems; Biodiversity; Biomonitoring; Climate change; conservation; Diversity indices; Ecological monitoring; ecological status; Environmental changes; environmental constrains; Environmental effects; Harsh environments; Heterogeneity; Human influences; Hydrology; Low level; Mathematical analysis; Original Research; Phylogenetics; saline ecosystems; Saline environments; Salt lakes; Seasonal variations; Substrates; Taxonomy
• ISSN: 2045-7758; 2045-7758
• DOI: 10.1002/ece3.5897

Saline lakes, among the most seriously endangered ecosystems, are threatened due to climate change and human activities. One valuable feature of these environments is that they constitute areas of high biodiversity. Ecologists are, therefore, under great pressure to improve their understanding of the effects of natural and anthropogenic disturbances on the biodiversity of saline lakes. In this study, a total of 257 samples from 32 soda pans in Central Europe between 2006 and 2015 were examined. The effects of environmental variables and of geographical and limnoecological factors on functional diversity were analyzed. Furthermore, the explanatory power of the trait‐based approach was assessed, and the applicability of the indices for biomonitoring purposes was determined. It was found that low habitat heterogeneity and harsh environments lead to the selection of a small number of suitable traits, and consequently, to a naturally low level of functional diversity. Anthropogenic activities enhance diversity at functional level due to the shift toward freshwater characteristics. On the regional scale, the effects of the region and status (natural, degraded, reconstructed) on diatom functional diversity were significant and more pronounced than that of the environmental and other limnoecological factors. The degree of variance found in functional diversity ascribed to environmental variables is five times greater in the case of the application of a trait‐based approach, than when a taxonomic one is employed in the literature. Each of the tested functional diversity indices was sensitive to the most important environmental variables. Furthermore, these were type‐specific and proved to be more complex indicators than taxonomic metrics. It is possible to suggest four functional diversity indices (FGR, FRic, FDis, and FDiv) which emphasize their independence from substrate and seasonal variations for ecological status assessment and conservation planning. In pristine soda pans, low habitat heterogeneity and harsh environment led to the selection of small number of suitable traits. Variance of the functional diversity indices explained by the environmental variables was five times higher applying trait‐based approach than taxonomic one. Functional diversity indices were type specific and more complex indicators than taxonomic metrics.