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Chemical composition, antioxidant and antibacterial properties of Achillea collina Becker ex Heimerl s.l. and A. pannonica Scheele essential oils

The in vitro antioxidant and antimicrobial activities of two Achillea millefolium (Adanson) Koch s.l species essential oils (A. collina Becker ex Heimerl s.l. and A. pannonica Scheele, Asteraceae) originating from the Golija and Radan mountains (Serbia) were investigated. The chemical profiles of th...

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Published in:Molecules (Basel, Switzerland) Switzerland), 2008-09, Vol.13 (9), p.2058-2068
Main Authors: Bozin, Biljana, Mimica-Dukic, Neda, Bogavac, Mirjana, Suvajdzic, Ljiljana, Simin, Natasa, Samojlik, Isidora, Couladis, Maria
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creator Bozin, Biljana
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description The in vitro antioxidant and antimicrobial activities of two Achillea millefolium (Adanson) Koch s.l species essential oils (A. collina Becker ex Heimerl s.l. and A. pannonica Scheele, Asteraceae) originating from the Golija and Radan mountains (Serbia) were investigated. The chemical profiles of the essential oils were evaluated by GC-MS. Antioxidant activity was assessed as free radical scavenging capacity (RSC) towards 2,2-diphenyl-1-picrylhydrazil (DPPH) radicals, together with effects on lipid peroxidation (LP). Antibacterial activity was examined on 21 bacterial strains. Based on the chemical composition of the essential oil, A. collina s.l. from Mount Golija was classified as a chamazulene chemotype (tetraploid). The high percentage of oxygenated monoterpenes and absence of azulene in the essential oil obtained from A. pannonica from Radan pointing that this population is octaploid. Essential oil of A. pannonica expressed stronger antimicrobial activity on almost all tested bacteria. Furthermore, this essential oil expressed higher scavenging effects on DPPH radical (IC(50) = 0.52 comparing to 0.62 mug/mL). Only in the LP evaluation, essential oil of A. collina s.l. from Golija exhibited stronger antioxidant activity (IC(50) = 0.75 comparing to 2.12 mug/mL).
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subjects Achillea - chemistry
Achillea - classification
Achillea millefolium s.l
Anti-Bacterial Agents - chemistry
Anti-Bacterial Agents - pharmacology
Antimicrobial
Antimicrobial agents
Antioxidant
Antioxidants
Antioxidants - chemistry
Antioxidants - pharmacology
Biphenyl Compounds - chemistry
Chemotypes
Essential oil
Geography
Hydrazines - chemistry
Hydrocarbons
Investigations
Lipid Peroxidation - drug effects
Medicine
Microbial Sensitivity Tests
Oils & fats
Oils, Volatile - chemistry
Oils, Volatile - pharmacology
Oxidation-Reduction - drug effects
Pharmacy
Picrates
Plant Oils - chemistry
Plant Oils - pharmacology
Serbia
Species Specificity
Staphylococcus aureus - drug effects
Streptococcus pneumoniae - drug effects
title Chemical composition, antioxidant and antibacterial properties of Achillea collina Becker ex Heimerl s.l. and A. pannonica Scheele essential oils
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