Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review

is a medicinal herb, well known for its phytochemical activities because of the presence of terpenoids and polyphenols, which contribute to the bioactivity of herb extract that can be effectively utilized in the packaging industry. Biopolymers infused with extract could be a promising solution in th...

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Bibliographic Details
Published in:International journal of food science 2024, Vol.2024 (1), p.1249553
Main Authors: Pillai, Athira R S, Bhosale, Yuvraj Khasherao, Roy, Swarup
Format: Article
Language:English
Subjects:
Acids
Antimicrobial agents
Antioxidants
Bioactive compounds
Biological activity
Biopolymers
Dietary minerals
Efficiency
Energy consumption
Flavonoids
Food
Food packaging
Food quality
Herbs
Metabolites
Methods
Phytochemicals
Plastic pollution
Polymers
Polyphenols
Review
Solvents
Ultrasonic imaging
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Summary:is a medicinal herb, well known for its phytochemical activities because of the presence of terpenoids and polyphenols, which contribute to the bioactivity of herb extract that can be effectively utilized in the packaging industry. Biopolymers infused with extract could be a promising solution in the food sector. The antibacterial and antioxidant qualities of can help preserve the quality and lengthen the freshness of food products, thereby preventing food loss. Selection of a suitable extraction method is essential to retain the yield and properties of the bioactive compounds of extract. Many research has been conducted on the separation of by using conventional and novel extraction techniques and its execution in packaging as a functional component. This review provides an overview of the extraction of phytochemicals from and its utilization in biopolymer film as an active component to modify the packaging film characteristics.
ISSN:2314-5765
2356-7015
2314-5765
DOI:10.1155/2024/1249553