Identification and bioinformatic analysis of invA gene of Salmonella in free range chicken

• Published in: Brazilian journal of biology 2024, Vol.84, p.e263363-e263363
• Main Author: Mohammed, B. T.
• Format: Article
• Language: English
• Subjects: BIOLOGY; conventional PCR; free range chicken; invA; Salmonella
• ISSN: 1519-6984; 1678-4375; 1678-4375
• DOI: 10.1590/1519-6984.263363

Abstract Salmonella is a serious cause of the health issues in human and animal worldwide. Salmonella has been isolated from different biological samples and it considers as the key role in induction of inflammation of gastrointestinal tract which in turn cause diarrhoea in different species. To further understand the involvement of Salmonella in contaminating and infecting fresh eggs and meat of free-range chicken. This study aimed to establish the microbiological and molecular detections of Salmonella in the cloaca of the free-range chicken and to identify predicted biological functions using Kyoto Encyclopedia of Gene and Genomic (KEGG) pathways and protein-protein interaction. Cloacal swabs were collected from free range chicken raised in the local farm in Duhok city. The isolates were cultured and biochemical test performed using XLD and TSI, respectively. Molecular detection and functional annotation of invA gene was carried out using Conventional PCR and bioinformatics approaches. The present study found that Salmonella was detected in 36 out of 86 samples using microbiological methods. To confirm these findings, invA gene was utilised and 9 out of 36 Salmonella isolates have shown a positive signal of invA by agarose gel. In addition, bioinformatic analysis revealed that invA gene was mainly associated with bacterial secretion processes as well as their KEGG terms and Protein-Protein Interaction were involved in bacterial invasion and secretion pathways. These findings suggested that invA gene plays important role in regulating colonization and invasion processes of Salmonella within the gut host in the free range chicken. Resumo A salmonela é uma causa séria de problemas de saúde em humanos e animais em todo o mundo. Salmonella tem sido isolada de diferentes amostras biológicas e é considerada como o principal papel na indução da inflamação do trato gastrointestinal que por sua vez causa diarreia em diferentes espécies. Compreender melhor o envolvimento da Salmonella na contaminação e infecção de ovos frescos e carne de frango caipira. Este estudo teve como objetivo estabelecer as detecções microbiológicas e moleculares de Salmonella na cloaca da galinha caipira e identificar as funções biológicas previstas usando as vias da Enciclopédia de Gene e Genômica de Kyoto (KEGG) e interação proteína-proteína. Suabes cloacais foram coletados de galinhas criadas ao ar livre em fazenda local na cidade de Duhok. Os isolados foram cultivados e o teste bioquím