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Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective
Environmental challenges related to open sea cage production of Atlantic salmon have sparked interest in developing commercial-scale semi-closed sea systems for post-smolt Atlantic salmon (100–1000 g). Determining the mass-specific water flow required by post-smolts will largely influence the design...
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Published in: | Fishes 2023-06, Vol.8 (6), p.285 |
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creator | Calabrese, Sara Imsland, Albert K. D. Nilsen, Tom Ole Kolarevic, Jelena Ebbesson, Lars O. E. Hosfeld, Camilla Diesen Fivelstad, Sveinung Pedrosa, Cindy Terjesen, Bendik Fyhn Stefansson, Sigurd O. Takle, Harald Sveier, Harald Mathisen, Frode Handeland, Sigurd O. |
description | Environmental challenges related to open sea cage production of Atlantic salmon have sparked interest in developing commercial-scale semi-closed sea systems for post-smolt Atlantic salmon (100–1000 g). Determining the mass-specific water flow required by post-smolts will largely influence the design and dimensioning of such systems. In this experiment, post-smolts were exposed to four levels of specific water flow: 0.2, 0.3, 0.4, and 0.5 L kg fish−1 min−1. All treatments involved flow-through seawater with full oxygenation, a salinity of 34‰, and a mean temperature of 9.3 °C. The stocking density was kept stable at 75 kg m−3. Water pH decreased with reduced flow, while partial pressure of carbon dioxide (pCO2) and total ammonia nitrogen (TAN) in the water increased. The increase in water CO2 was reflected in the blood with increased pCO2, HCO3−, and decreased Cl− in the lowest water flow treatment (0.2 L kg fish−1 min−1), indicating a typical regulatory response to increased water CO2 over the eight-week experimental period. No negative effects on osmoregulation, external macroscopic welfare, or performance indicators were observed, suggesting that within the time period of this experiment, post-smolts can compensate for reductions in water flow down to 0.2 L kg fish−1 min−1. However, to avoid activating and exhausting potentially energy-costly physiological regulatory mechanisms, it is suggested to keep specific water flow above 0.3 L kg fish−1 min−1 in large-scale operations with semi-closed sea systems at intermediate temperatures. |
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E. ; Hosfeld, Camilla Diesen ; Fivelstad, Sveinung ; Pedrosa, Cindy ; Terjesen, Bendik Fyhn ; Stefansson, Sigurd O. ; Takle, Harald ; Sveier, Harald ; Mathisen, Frode ; Handeland, Sigurd O.</creatorcontrib><description>Environmental challenges related to open sea cage production of Atlantic salmon have sparked interest in developing commercial-scale semi-closed sea systems for post-smolt Atlantic salmon (100–1000 g). Determining the mass-specific water flow required by post-smolts will largely influence the design and dimensioning of such systems. In this experiment, post-smolts were exposed to four levels of specific water flow: 0.2, 0.3, 0.4, and 0.5 L kg fish−1 min−1. All treatments involved flow-through seawater with full oxygenation, a salinity of 34‰, and a mean temperature of 9.3 °C. The stocking density was kept stable at 75 kg m−3. Water pH decreased with reduced flow, while partial pressure of carbon dioxide (pCO2) and total ammonia nitrogen (TAN) in the water increased. The increase in water CO2 was reflected in the blood with increased pCO2, HCO3−, and decreased Cl− in the lowest water flow treatment (0.2 L kg fish−1 min−1), indicating a typical regulatory response to increased water CO2 over the eight-week experimental period. No negative effects on osmoregulation, external macroscopic welfare, or performance indicators were observed, suggesting that within the time period of this experiment, post-smolts can compensate for reductions in water flow down to 0.2 L kg fish−1 min−1. However, to avoid activating and exhausting potentially energy-costly physiological regulatory mechanisms, it is suggested to keep specific water flow above 0.3 L kg fish−1 min−1 in large-scale operations with semi-closed sea systems at intermediate temperatures.</description><identifier>ISSN: 2410-3888</identifier><identifier>EISSN: 2410-3888</identifier><identifier>DOI: 10.3390/fishes8060285</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Ammonia ; Atlantic salmon ; Biomass ; Carbon dioxide ; closed-containment aquaculture systems ; Environmental aspects ; Environmental impact ; Experiments ; Fish ; fish welfare ; Freshwater fishes ; Hematology ; Hydraulic measurements ; Marine fishes ; Metabolism ; Metabolites ; Observations ; Open aquaculture systems ; Osmoregulation ; Oxygenation ; pH effects ; Physiological aspects ; Physiology ; Respiratory disorders ; Salinity ; Salmon ; Seawater ; Smolts ; specific water flow ; Stocking density ; Water flow ; Water quality</subject><ispartof>Fishes, 2023-06, Vol.8 (6), p.285</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>info:eu-repo/semantics/openAccess</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c389t-91a2eff3b1aa6ed88ffbb9e6e88504e921b21ee63240c3a5f87b79cc1b3db5f73</cites><orcidid>0000-0003-0077-8077 ; 0000-0001-7894-9847</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2829802199/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2829802199?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,780,784,885,25753,26567,27924,27925,37012,44590,75126</link.rule.ids></links><search><creatorcontrib>Calabrese, Sara</creatorcontrib><creatorcontrib>Imsland, Albert K. D.</creatorcontrib><creatorcontrib>Nilsen, Tom Ole</creatorcontrib><creatorcontrib>Kolarevic, Jelena</creatorcontrib><creatorcontrib>Ebbesson, Lars O. E.</creatorcontrib><creatorcontrib>Hosfeld, Camilla Diesen</creatorcontrib><creatorcontrib>Fivelstad, Sveinung</creatorcontrib><creatorcontrib>Pedrosa, Cindy</creatorcontrib><creatorcontrib>Terjesen, Bendik Fyhn</creatorcontrib><creatorcontrib>Stefansson, Sigurd O.</creatorcontrib><creatorcontrib>Takle, Harald</creatorcontrib><creatorcontrib>Sveier, Harald</creatorcontrib><creatorcontrib>Mathisen, Frode</creatorcontrib><creatorcontrib>Handeland, Sigurd O.</creatorcontrib><title>Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective</title><title>Fishes</title><description>Environmental challenges related to open sea cage production of Atlantic salmon have sparked interest in developing commercial-scale semi-closed sea systems for post-smolt Atlantic salmon (100–1000 g). Determining the mass-specific water flow required by post-smolts will largely influence the design and dimensioning of such systems. In this experiment, post-smolts were exposed to four levels of specific water flow: 0.2, 0.3, 0.4, and 0.5 L kg fish−1 min−1. All treatments involved flow-through seawater with full oxygenation, a salinity of 34‰, and a mean temperature of 9.3 °C. The stocking density was kept stable at 75 kg m−3. Water pH decreased with reduced flow, while partial pressure of carbon dioxide (pCO2) and total ammonia nitrogen (TAN) in the water increased. The increase in water CO2 was reflected in the blood with increased pCO2, HCO3−, and decreased Cl− in the lowest water flow treatment (0.2 L kg fish−1 min−1), indicating a typical regulatory response to increased water CO2 over the eight-week experimental period. No negative effects on osmoregulation, external macroscopic welfare, or performance indicators were observed, suggesting that within the time period of this experiment, post-smolts can compensate for reductions in water flow down to 0.2 L kg fish−1 min−1. However, to avoid activating and exhausting potentially energy-costly physiological regulatory mechanisms, it is suggested to keep specific water flow above 0.3 L kg fish−1 min−1 in large-scale operations with semi-closed sea systems at intermediate temperatures.</description><subject>Ammonia</subject><subject>Atlantic salmon</subject><subject>Biomass</subject><subject>Carbon dioxide</subject><subject>closed-containment aquaculture systems</subject><subject>Environmental aspects</subject><subject>Environmental impact</subject><subject>Experiments</subject><subject>Fish</subject><subject>fish welfare</subject><subject>Freshwater fishes</subject><subject>Hematology</subject><subject>Hydraulic measurements</subject><subject>Marine fishes</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Observations</subject><subject>Open aquaculture systems</subject><subject>Osmoregulation</subject><subject>Oxygenation</subject><subject>pH effects</subject><subject>Physiological aspects</subject><subject>Physiology</subject><subject>Respiratory disorders</subject><subject>Salinity</subject><subject>Salmon</subject><subject>Seawater</subject><subject>Smolts</subject><subject>specific water flow</subject><subject>Stocking density</subject><subject>Water flow</subject><subject>Water quality</subject><issn>2410-3888</issn><issn>2410-3888</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>3HK</sourceid><sourceid>DOA</sourceid><recordid>eNpVkk1vEzEQhlcIJKq2R85Y4gKHDf7YD5tbVLU0UiQiAuJoze6OE0e7dmo7VPkh_F-cBiqQD2ON3nlevZopijeMzoRQ9KOxcYtR0oZyWb8oLnjFaCmklC__-b8urmPcUUqZUqqW6qL49QMSBnI3-kfyFR8ONuCELkXiDVn5mMo4-TGReRrBJduTNYyTd-T9UyURRghkOfuQZyHgQKwjC5fQRfsTyRrh8Zlepm3wh82WrI8x4RQ_kTlZbY_R-tFvbA8jWWGIe-xTHr0qXhkYI17_qZfF97vbbzf35fLL58XNfFn2QqpUKgYcjREdA2hwkNKYrlPYoJQ1rVBx1nGG2Ahe0V5AbWTbtarvWSeGrjatuCwWZ-7gYaf3wU4QjtqD1U8NHzYaQo49oj5hWoVCDLKpGlplEJgGmq7jQvRMZtbbM6sPNibrtPMBNKNUtJoryXhWvDsr9sE_HDAmvfOH4HJAzWWWUJ7XklWzs2oD2dY641OAPr8BJ9t7h8bm_rytJZeioifj8q-xjzGgeQ7CqD7dhv7vNsRvI86tWw</recordid><startdate>20230601</startdate><enddate>20230601</enddate><creator>Calabrese, Sara</creator><creator>Imsland, Albert K. 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D.</au><au>Nilsen, Tom Ole</au><au>Kolarevic, Jelena</au><au>Ebbesson, Lars O. E.</au><au>Hosfeld, Camilla Diesen</au><au>Fivelstad, Sveinung</au><au>Pedrosa, Cindy</au><au>Terjesen, Bendik Fyhn</au><au>Stefansson, Sigurd O.</au><au>Takle, Harald</au><au>Sveier, Harald</au><au>Mathisen, Frode</au><au>Handeland, Sigurd O.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective</atitle><jtitle>Fishes</jtitle><date>2023-06-01</date><risdate>2023</risdate><volume>8</volume><issue>6</issue><spage>285</spage><pages>285-</pages><issn>2410-3888</issn><eissn>2410-3888</eissn><abstract>Environmental challenges related to open sea cage production of Atlantic salmon have sparked interest in developing commercial-scale semi-closed sea systems for post-smolt Atlantic salmon (100–1000 g). Determining the mass-specific water flow required by post-smolts will largely influence the design and dimensioning of such systems. In this experiment, post-smolts were exposed to four levels of specific water flow: 0.2, 0.3, 0.4, and 0.5 L kg fish−1 min−1. All treatments involved flow-through seawater with full oxygenation, a salinity of 34‰, and a mean temperature of 9.3 °C. The stocking density was kept stable at 75 kg m−3. Water pH decreased with reduced flow, while partial pressure of carbon dioxide (pCO2) and total ammonia nitrogen (TAN) in the water increased. The increase in water CO2 was reflected in the blood with increased pCO2, HCO3−, and decreased Cl− in the lowest water flow treatment (0.2 L kg fish−1 min−1), indicating a typical regulatory response to increased water CO2 over the eight-week experimental period. No negative effects on osmoregulation, external macroscopic welfare, or performance indicators were observed, suggesting that within the time period of this experiment, post-smolts can compensate for reductions in water flow down to 0.2 L kg fish−1 min−1. However, to avoid activating and exhausting potentially energy-costly physiological regulatory mechanisms, it is suggested to keep specific water flow above 0.3 L kg fish−1 min−1 in large-scale operations with semi-closed sea systems at intermediate temperatures.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/fishes8060285</doi><orcidid>https://orcid.org/0000-0003-0077-8077</orcidid><orcidid>https://orcid.org/0000-0001-7894-9847</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Ammonia Atlantic salmon Biomass Carbon dioxide closed-containment aquaculture systems Environmental aspects Environmental impact Experiments Fish fish welfare Freshwater fishes Hematology Hydraulic measurements Marine fishes Metabolism Metabolites Observations Open aquaculture systems Osmoregulation Oxygenation pH effects Physiological aspects Physiology Respiratory disorders Salinity Salmon Seawater Smolts specific water flow Stocking density Water flow Water quality |
title | Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective |
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