The Impact Packaging Type Has on the Flavor of Wine

This is a literature review of the most commonly available wine packaging categories. This includes glass bottles, polyethylene terephthalate bottles (PET), bag-in-box (BIB), aluminum cans, and Tetra Pak. This review includes a description and history of each category. In addition, the market share...

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Bibliographic Details
Published in:Beverages (Basel) 2021-06, Vol.7 (2), p.36
Main Authors: Thompson-Witrick, Katherine A., Pitts, Eric R., Nemenyi, John L., Budner, Drew
Format: Article
Language:English
Subjects:
19th century
Aluminum
aluminum cans
Aroma
Automation
Bottles
consumer preference
Consumers
Environmental impact
Flavor
Flavors
Food
Food packaging
Literature reviews
Manufacturing
Packaging
Packaging materials
Polyethylene
Polyethylene terephthalate
Roman civilization
Silica
sustainability
Wine
wine bottles
wine packaging
Wines
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Description
Summary:This is a literature review of the most commonly available wine packaging categories. This includes glass bottles, polyethylene terephthalate bottles (PET), bag-in-box (BIB), aluminum cans, and Tetra Pak. This review includes a description and history of each category. In addition, the market share and environmental impacts of each category are discussed. Special attention is paid to the reported impact on packaged wine flavor and aroma for each packaging type. Finally, the potential impacts on consumer preference are discussed. While glass is still the dominant packaging material within the wine industry and by consumer demand, economic and environmental concerns are driving the industry and consumers to investigate and adopt alternative packaging materials.
ISSN:2306-5710
2306-5710
DOI:10.3390/beverages7020036