Loading…
The Impact Packaging Type Has on the Flavor of Wine
This is a literature review of the most commonly available wine packaging categories. This includes glass bottles, polyethylene terephthalate bottles (PET), bag-in-box (BIB), aluminum cans, and Tetra Pak. This review includes a description and history of each category. In addition, the market share...
Saved in:
| Published in: | Beverages (Basel) 2021-06, Vol.7 (2), p.36 |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c379t-ae20413c865291fa72e57efaa2b130e305761a8cf3e8664e59543e5656e65ac33 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c379t-ae20413c865291fa72e57efaa2b130e305761a8cf3e8664e59543e5656e65ac33 |
| container_end_page | |
| container_issue | 2 |
| container_start_page | 36 |
| container_title | Beverages (Basel) |
| container_volume | 7 |
| creator | Thompson-Witrick, Katherine A. Pitts, Eric R. Nemenyi, John L. Budner, Drew |
| description | This is a literature review of the most commonly available wine packaging categories. This includes glass bottles, polyethylene terephthalate bottles (PET), bag-in-box (BIB), aluminum cans, and Tetra Pak. This review includes a description and history of each category. In addition, the market share and environmental impacts of each category are discussed. Special attention is paid to the reported impact on packaged wine flavor and aroma for each packaging type. Finally, the potential impacts on consumer preference are discussed. While glass is still the dominant packaging material within the wine industry and by consumer demand, economic and environmental concerns are driving the industry and consumers to investigate and adopt alternative packaging materials. |
| doi_str_mv | 10.3390/beverages7020036 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_f0a2756681a648bfbe08319dbfe4667b</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_f0a2756681a648bfbe08319dbfe4667b</doaj_id><sourcerecordid>2544472645</sourcerecordid><originalsourceid>FETCH-LOGICAL-c379t-ae20413c865291fa72e57efaa2b130e305761a8cf3e8664e59543e5656e65ac33</originalsourceid><addsrcrecordid>eNpdkE1Lw0AQhhdRsNTePQY8R2e_k6MUawsFPVQ8LpN0Nqa22bhJC_33RisinuZleHhmeBm75nArZQ53BR0oYkWdBQEgzRkbCQkm1ZbD-Z98ySZdtwEAbqTimR0xuXqjZLFrseyTZyzfsaqbKlkdW0rm2CWhSfoBmG3xEGISfPJaN3TFLjxuO5r8zDF7mT2spvN0-fS4mN4v01LavE-RBCguy8xokXOPVpC25BFFwSWQBG0Nx6z0kjJjFOlcK0naaENGYynlmC1O3nXAjWtjvcN4dAFr970IsXIY-7rckvOAwmpjMo5GZYUvCDLJ83XhSRlji8F1c3K1MXzsqevdJuxjM7zvhFZKWWGUHig4UWUMXRfJ_17l4L6adv-blp90g2-j</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2544472645</pqid></control><display><type>article</type><title>The Impact Packaging Type Has on the Flavor of Wine</title><source>ProQuest - Publicly Available Content Database</source><creator>Thompson-Witrick, Katherine A. ; Pitts, Eric R. ; Nemenyi, John L. ; Budner, Drew</creator><creatorcontrib>Thompson-Witrick, Katherine A. ; Pitts, Eric R. ; Nemenyi, John L. ; Budner, Drew</creatorcontrib><description>This is a literature review of the most commonly available wine packaging categories. This includes glass bottles, polyethylene terephthalate bottles (PET), bag-in-box (BIB), aluminum cans, and Tetra Pak. This review includes a description and history of each category. In addition, the market share and environmental impacts of each category are discussed. Special attention is paid to the reported impact on packaged wine flavor and aroma for each packaging type. Finally, the potential impacts on consumer preference are discussed. While glass is still the dominant packaging material within the wine industry and by consumer demand, economic and environmental concerns are driving the industry and consumers to investigate and adopt alternative packaging materials.</description><identifier>ISSN: 2306-5710</identifier><identifier>EISSN: 2306-5710</identifier><identifier>DOI: 10.3390/beverages7020036</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>19th century ; Aluminum ; aluminum cans ; Aroma ; Automation ; Bottles ; consumer preference ; Consumers ; Environmental impact ; Flavor ; Flavors ; Food ; Food packaging ; Literature reviews ; Manufacturing ; Packaging ; Packaging materials ; Polyethylene ; Polyethylene terephthalate ; Roman civilization ; Silica ; sustainability ; Wine ; wine bottles ; wine packaging ; Wines</subject><ispartof>Beverages (Basel), 2021-06, Vol.7 (2), p.36</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c379t-ae20413c865291fa72e57efaa2b130e305761a8cf3e8664e59543e5656e65ac33</citedby><cites>FETCH-LOGICAL-c379t-ae20413c865291fa72e57efaa2b130e305761a8cf3e8664e59543e5656e65ac33</cites><orcidid>0000-0002-6188-5442</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2544472645/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2544472645?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25753,27924,27925,37012,44590,75126</link.rule.ids></links><search><creatorcontrib>Thompson-Witrick, Katherine A.</creatorcontrib><creatorcontrib>Pitts, Eric R.</creatorcontrib><creatorcontrib>Nemenyi, John L.</creatorcontrib><creatorcontrib>Budner, Drew</creatorcontrib><title>The Impact Packaging Type Has on the Flavor of Wine</title><title>Beverages (Basel)</title><description>This is a literature review of the most commonly available wine packaging categories. This includes glass bottles, polyethylene terephthalate bottles (PET), bag-in-box (BIB), aluminum cans, and Tetra Pak. This review includes a description and history of each category. In addition, the market share and environmental impacts of each category are discussed. Special attention is paid to the reported impact on packaged wine flavor and aroma for each packaging type. Finally, the potential impacts on consumer preference are discussed. While glass is still the dominant packaging material within the wine industry and by consumer demand, economic and environmental concerns are driving the industry and consumers to investigate and adopt alternative packaging materials.</description><subject>19th century</subject><subject>Aluminum</subject><subject>aluminum cans</subject><subject>Aroma</subject><subject>Automation</subject><subject>Bottles</subject><subject>consumer preference</subject><subject>Consumers</subject><subject>Environmental impact</subject><subject>Flavor</subject><subject>Flavors</subject><subject>Food</subject><subject>Food packaging</subject><subject>Literature reviews</subject><subject>Manufacturing</subject><subject>Packaging</subject><subject>Packaging materials</subject><subject>Polyethylene</subject><subject>Polyethylene terephthalate</subject><subject>Roman civilization</subject><subject>Silica</subject><subject>sustainability</subject><subject>Wine</subject><subject>wine bottles</subject><subject>wine packaging</subject><subject>Wines</subject><issn>2306-5710</issn><issn>2306-5710</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpdkE1Lw0AQhhdRsNTePQY8R2e_k6MUawsFPVQ8LpN0Nqa22bhJC_33RisinuZleHhmeBm75nArZQ53BR0oYkWdBQEgzRkbCQkm1ZbD-Z98ySZdtwEAbqTimR0xuXqjZLFrseyTZyzfsaqbKlkdW0rm2CWhSfoBmG3xEGISfPJaN3TFLjxuO5r8zDF7mT2spvN0-fS4mN4v01LavE-RBCguy8xokXOPVpC25BFFwSWQBG0Nx6z0kjJjFOlcK0naaENGYynlmC1O3nXAjWtjvcN4dAFr970IsXIY-7rckvOAwmpjMo5GZYUvCDLJ83XhSRlji8F1c3K1MXzsqevdJuxjM7zvhFZKWWGUHig4UWUMXRfJ_17l4L6adv-blp90g2-j</recordid><startdate>20210601</startdate><enddate>20210601</enddate><creator>Thompson-Witrick, Katherine A.</creator><creator>Pitts, Eric R.</creator><creator>Nemenyi, John L.</creator><creator>Budner, Drew</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-6188-5442</orcidid></search><sort><creationdate>20210601</creationdate><title>The Impact Packaging Type Has on the Flavor of Wine</title><author>Thompson-Witrick, Katherine A. ; Pitts, Eric R. ; Nemenyi, John L. ; Budner, Drew</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c379t-ae20413c865291fa72e57efaa2b130e305761a8cf3e8664e59543e5656e65ac33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>19th century</topic><topic>Aluminum</topic><topic>aluminum cans</topic><topic>Aroma</topic><topic>Automation</topic><topic>Bottles</topic><topic>consumer preference</topic><topic>Consumers</topic><topic>Environmental impact</topic><topic>Flavor</topic><topic>Flavors</topic><topic>Food</topic><topic>Food packaging</topic><topic>Literature reviews</topic><topic>Manufacturing</topic><topic>Packaging</topic><topic>Packaging materials</topic><topic>Polyethylene</topic><topic>Polyethylene terephthalate</topic><topic>Roman civilization</topic><topic>Silica</topic><topic>sustainability</topic><topic>Wine</topic><topic>wine bottles</topic><topic>wine packaging</topic><topic>Wines</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thompson-Witrick, Katherine A.</creatorcontrib><creatorcontrib>Pitts, Eric R.</creatorcontrib><creatorcontrib>Nemenyi, John L.</creatorcontrib><creatorcontrib>Budner, Drew</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Agriculture Science Database</collection><collection>ProQuest - Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Beverages (Basel)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thompson-Witrick, Katherine A.</au><au>Pitts, Eric R.</au><au>Nemenyi, John L.</au><au>Budner, Drew</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Impact Packaging Type Has on the Flavor of Wine</atitle><jtitle>Beverages (Basel)</jtitle><date>2021-06-01</date><risdate>2021</risdate><volume>7</volume><issue>2</issue><spage>36</spage><pages>36-</pages><issn>2306-5710</issn><eissn>2306-5710</eissn><abstract>This is a literature review of the most commonly available wine packaging categories. This includes glass bottles, polyethylene terephthalate bottles (PET), bag-in-box (BIB), aluminum cans, and Tetra Pak. This review includes a description and history of each category. In addition, the market share and environmental impacts of each category are discussed. Special attention is paid to the reported impact on packaged wine flavor and aroma for each packaging type. Finally, the potential impacts on consumer preference are discussed. While glass is still the dominant packaging material within the wine industry and by consumer demand, economic and environmental concerns are driving the industry and consumers to investigate and adopt alternative packaging materials.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/beverages7020036</doi><orcidid>https://orcid.org/0000-0002-6188-5442</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 2306-5710 |
| ispartof | Beverages (Basel), 2021-06, Vol.7 (2), p.36 |
| issn | 2306-5710 2306-5710 |
| language | eng |
| recordid | cdi_doaj_primary_oai_doaj_org_article_f0a2756681a648bfbe08319dbfe4667b |
| source | ProQuest - Publicly Available Content Database |
| subjects | 19th century Aluminum aluminum cans Aroma Automation Bottles consumer preference Consumers Environmental impact Flavor Flavors Food Food packaging Literature reviews Manufacturing Packaging Packaging materials Polyethylene Polyethylene terephthalate Roman civilization Silica sustainability Wine wine bottles wine packaging Wines |
| title | The Impact Packaging Type Has on the Flavor of Wine |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T07%3A45%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20Impact%20Packaging%20Type%20Has%20on%20the%20Flavor%20of%20Wine&rft.jtitle=Beverages%20(Basel)&rft.au=Thompson-Witrick,%20Katherine%20A.&rft.date=2021-06-01&rft.volume=7&rft.issue=2&rft.spage=36&rft.pages=36-&rft.issn=2306-5710&rft.eissn=2306-5710&rft_id=info:doi/10.3390/beverages7020036&rft_dat=%3Cproquest_doaj_%3E2544472645%3C/proquest_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c379t-ae20413c865291fa72e57efaa2b130e305761a8cf3e8664e59543e5656e65ac33%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2544472645&rft_id=info:pmid/&rfr_iscdi=true |