The first report of the evaluation of the knowledge regarding toxoplasmosis among health professionals in public health centers in Rabat, Morocco

• Published in: Tropical medicine and health 2020-04, Vol.48 (1), p.17-17, Article 17
• Main Authors: Laboudi, Majda, Ait Hamou, Sanaa, Mansour, Imane, Hilmi, Ilham, Sadak, Abderrahim
• Format: Article
• Language: English
• Subjects: Congenital diseases; Disease prevention; Epidemiology; Fetuses; Fruits; Health facilities; Health professionals; Knowledge; Immunocompetence; Infections; Knowledge; Laboratories; Medical diagnosis; Medical personnel; Midwifery; Morocco; Nurses; Parasites; Parasitic diseases; Physicians; Population; Pregnancy; Professionals; Public health; Questionnaires; Rabat; Serology; Statistical analysis; Toxoplasmosis; Womens health
• ISSN: 1348-8945; 1349-4147; 1349-4147
• DOI: 10.1186/s41182-020-00208-9

The assessment of the knowledge of infection among health professionals is essential to design an effective management strategy. The current study was conducted to assess the knowledge and perception of health professionals working in urban public health centers of different parts of Rabat in Morocco. A cross-sectional study was conducted from March 15 to June 15, 2017, in urban public health centers selected in the prefecture of Rabat in Morocco. A structured questionnaire was completed by participants and included questions on the epidemiology and diagnosis of toxoplasmosis and clinical issues related to the infection. Ninety-six health professionals participated, including medical doctors, nurses, midwives, and laboratory technicians. Most of them were female (86, 89.58%). The mean age was 40.51 ± 10.26 years, and the mean length of time working in the field of healthcare was 15.92 ± 8.55 years. Eighty one percent (86, 81.25%) of health professionals knew the agent of toxoplasmosis, and 62 (64.5%) knew the definitive host of the parasite. Regarding clinical symptoms, 55 (57.29%) of the respondents knew that toxoplasmosis is an asymptomatic disease in immunocompetent persons. More than half of the respondents correctly identified the main routes of transmission: eating raw or undercooked meats, unwashed fruits and vegetables, and having direct contact with cats. However, only 29 (30.21%) of them believed that water can be a risk factor for the transmission of toxoplasmosis. Regarding diagnosis, only 14 (14.58%) health professionals knew about the avidity test. The implementation of educational interventions is recommended to raise awareness of toxoplasmosis among health professionals who provide prenatal care in public health centers.