Long-Term High Dietary Diversity Maintains Good Physical Function in Chinese Elderly: A Cohort Study Based on CLHLS from 2011 to 2018

• Published in: Nutrients 2022-04, Vol.14 (9), p.1730
• Main Authors: Aihemaitijiang, Sumiya, Zhang, Li, Ye, Chen, Halimulati, Mairepaiti, Huang, Xiaojie, Wang, Ruoyu, Zhang, Zhaofeng
• Format: Article
• Language: English
• Subjects: Activities of Daily Living; Aged; Aging; Animals; basic activities of daily living; Body mass index; Cardiovascular disease; China; Chronic illnesses; Cohort analysis; Cohort Studies; Diabetes; Diet; dietary diversity; Dietary intake; dietary pattern; Factor analysis; Food; Food groups; Food intake; Health Status; Humans; Impairment; instrumental activities of daily living; Life expectancy; Meat; Mortality; Nutrition research; Older people; physical function; Physiology; Population; Quality of life; Questionnaires; Sociodemographics; Tea; the elderly
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu14091730

(1) Objective: This study aimed to explore the correlation between dietary factors and physical function in Chinese elderly. (2) Methods: A cohort study was conducted on the association of long-term dietary intake status with physical function in older people based on the Chinese Longitudinal Healthy Longevity Survey (CLHLS) from 2011 to 2018. The physical function of the subjects was judged according to the scores of basic activities of daily living (BADL) and instrumental activities of daily living (IADL). The dietary diversity score was established according to the intake frequency of the food groups, and the dietary pattern score was obtained by factor analysis. The associations between dietary factors and functional impairment was investigated by logistic regressions. (3) Results: A total of 2282 subjects were included in our cohort study, 458 and 1439 of whom had BADL limitation and IADL limitation, respectively. The risk of functional impairment decreased in the consistent high dietary diversity groups compared with the consistent low dietary diversity group (p < 0.05). The fruit-egg-milk pattern, vegetable-meat-fish pattern, and condiment and tea pattern reduced the risk of functional impairment (p < 0.05). (4) Conclusions: Long-term maintenance of high dietary diversity and increasing total dietary intake can help maintain good physical function of Chinese elderly.