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Factors Affecting the Presence and the Diversity of Bryophytes in the Petrifying Sources Habitat (7220) in Wallonia and the Brussels-Capital Region, Belgium
Bryological composition, water chemistry, and environmental factors were characterized on 67 Belgian travertines. We explore the relationship between these environmental factors and the community composition, species richness, or presence of individual species using Redundancy Analysis with Hellinge...
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Published in: | International journal of agronomy 2016-01, Vol.2016 (2016), p.1-18 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Bryological composition, water chemistry, and environmental factors were characterized on 67 Belgian travertines. We explore the relationship between these environmental factors and the community composition, species richness, or presence of individual species using Redundancy Analysis with Hellinger’s transformation (tb-RDA) or Generalized Linear Models (GLMs). The best variables explaining the community composition are slope, NO3, NH4, and PO4. The species richness is negatively related to canopy cover and PO4. Palustriella commutata tends to be more frequent when the slope is steeper and to a lesser degree when the canopy cover is lower. Eucladium verticillatum tends to be slightly more frequent when canopy cover and NH4 concentrations are lower. Cratoneuron filicinum is more frequent at higher Mg concentrations and Pellia endiviifolia is more frequent at lower PO4 concentrations and higher NO3 concentrations. Brachythecium rivulare showed wide ecological amplitude and almost none of the tested environmental factors seem to be related to its presence. The study identifies eutrophication as the main factor responsible for habitat deterioration. Practical indications on the best ways to maintain or to enhance the quality of these petrifying sources are given. |
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ISSN: | 1687-8159 1687-8167 |
DOI: | 10.1155/2016/5365412 |