The Health Benefits of the Bioactive Compounds in Foods

The health benefits of consuming certain foods have been commonly known since ancient times [...].

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Bibliographic Details
Published in:Foods 2021-02, Vol.10 (2), p.325
Main Authors: Jaime, Laura, Santoyo, Susana
Format: Article
Language:English
Subjects:
analysis
Anticancer properties
Antihypertensives
Antiinfectives and antibacterials
Antimicrobial agents
Antioxidants
bioaccessibility
Bioactive compounds
biological activities
Biological activity
Carotenoids
Coffee
Diabetes
Diabetes mellitus
Enzymes
Flavonoids
Flora
Food
Food industry
Food processing
Food processing industry
Food science
Food sources
Immune system
Intestinal microflora
Intestine
isolation
mechanism of action
Microbiota
Milk
Molecular modelling
Molecular weight
Novel foods
Nutrients
Obesity
Peptides
Phenolic compounds
Phenols
Polymers
Polyphenols
Procyanidins
Scientific papers
Sustainable food systems
Whey
Whey protein
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Description
Summary:The health benefits of consuming certain foods have been commonly known since ancient times [...].
ISSN:2304-8158
2304-8158
DOI:10.3390/foods10020325