The Systematic Assessment of the Membrane-Stabilizing and Antioxidant Activities of Several Kazakhstani Plants in the Asteraceae Family

The objective of our research was to examine the antioxidant and membrane-protective characteristics of a few medicinal plant extracts belonging to the family, along with their flavonoid and polyphenolic content, in order to identify strategies for enhancing beverage composition and boosting the ant...

Full description

Saved in:
Bibliographic Details
Published in:Plants (Basel) 2023-12, Vol.13 (1), p.96
Main Authors: Ydyrys, Alibek, Zhamanbayeva, Gulzhan, Zhaparkulova, Nazgul, Aralbaeva, Arailym, Askerbay, Gulnaz, Kenzheyeva, Zhanar, Tussupbekova, Gulmira, Syraiyl, Sayagul, Kaparbay, Raushan, Murzakhmetova, Maira
Format: Article
Language:English
Subjects:
Acids
Animal models
Antioxidants
Asteraceae
Black tea
Compositae
Flavonoids
Green tea
Herbal medicine
Laboratory animals
Lipid peroxidation
Lipids
Materia medica, Vegetable
Medicinal plants
Membranes
Microsomes
Oxidative stress
Peroxidation
Physiological aspects
Plant extracts
Polyphenols
Sodium
Tea
tea beverages
Thiobarbituric acid
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The objective of our research was to examine the antioxidant and membrane-protective characteristics of a few medicinal plant extracts belonging to the family, along with their flavonoid and polyphenolic content, in order to identify strategies for enhancing beverage composition and boosting the antioxidant capacity of green and black tea. The activity of aqueous-ethanolic extracts from the dried parts of plants, such as Mill., Kirp. & Kuprian. ex Kirp., Ledeb., Steph. ex Spreng., O.Berg, and L., were examined using a model of Wistar rats. Thiobarbituric acid-reacting substances (TBARS), a marker of malondialdehyde concentration, were used to measure the amount of lipid peroxidation (LPO) in liver microsomes. Considering the outcomes, the extracts from , , and exhibit the strongest membrane-stabilizing action among those examined. At a concentration of 5 g/mL, the extracts of these plants demonstrated a significant anti-hemolitic impact, whereas the remaining extracts displayed a similar effect at doses above 10 g/mL. Accordingly, among the extracts studied, the , , , , , and extracts have significant antioxidant properties. The integrated antioxidant and antihemolytic qualities of and green tea extracts were comparable to those of the individual plant extracts. When the extracts of and green tea were combined, similar outcomes were seen, suggesting that there was no appreciable synergistic interaction.
ISSN:2223-7747
2223-7747
DOI:10.3390/plants13010096