Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

[This corrects the article DOI: 10.3389/fnut.2022.1035580.].

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Bibliographic Details
Published in:Frontiers in Nutrition 2023-05, Vol.10, p.1207555
Main Authors: Huybrechts, Inge, Rauber, Fernanda, Nicolas, Geneviève, Casagrande, Corinne, Kliemann, Nathalie, Wedekind, Roland, Biessy, Carine, Scalbert, Augustin, Touvier, Mathilde, Aleksandrova, Krasimira, Jakszyn, Paula, Skeie, Guri, Bajracharya, Rashmita, Boer, Jolanda M A, Borné, Yan, Chajes, Veronique, Dahm, Christina C, Dansero, Lucia, Guevara, Marcela, Heath, Alicia K, Ibsen, Daniel B, Papier, Keren, Katzke, Verena, Kyrø, Cecilie, Masala, Giovanna, Molina-Montes, Esther, Robinson, Oliver J K, Santiuste de Pablos, Carmen, Schulze, Matthias B, Simeon, Vittorio, Sonestedt, Emily, Tjønneland, Anne, Tumino, Rosario, van der Schouw, Yvonne T, Verschuren, W M Monique, Vozar, Beatrice, Winkvist, Anna, Gunter, Marc J, Monteiro, Carlos A, Millett, Christopher, Levy, Renata Bertazzi
Format: Article
Language:English
Subjects:
biomarkers
Ecology, environment
elaidic acid
EPIC
food processing
Health
Life Sciences
Nova
Nutrition
syringol
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Description
Summary:[This corrects the article DOI: 10.3389/fnut.2022.1035580.].
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2023.1207555