Effect of Site and Phenological Status on the Potato Bacterial Rhizomicrobiota

• Published in: Microorganisms (Basel) 2022-08, Vol.10 (9), p.1743
• Main Authors: Cangioli, Lisa, Mancini, Marco, Baldi, Ada, Fagorzi, Camilla, Orlandini, Simone, Vaccaro, Francesca, Mengoni, Alessio
• Format: Article
• Language: English
• Subjects: Agricultural production; Agricultural research; Biomarkers; Biosynthesis; Cultivation; ecosystem functions; Enterobactin; Environmental aspects; Environmental effects; Flowers & plants; Gene sequencing; Growth stage; Host-bacteria relationships; Mathematical analysis; Microbiota; Microbiota (Symbiotic organisms); Multivariate analysis; Phenology; Physiological aspects; Plant growth; potato; Potatoes; Production processes; Rhizosphere; rRNA 16S; Sequence analysis; Taxonomy; Veganism; Vegetables
• ISSN: 2076-2607; 2076-2607
• DOI: 10.3390/microorganisms10091743

The potato is the fourth major food crop in the world. Its cultivation can encounter problems, resulting in poor growth and reduced yield. Plant microbiota has shown an ability to increase growth and resistance. However, in the development of effective microbiota manipulation strategies, it is essential to know the effect of environmental variables on microbiota composition and function. Here, we aimed to identify the differential impact of the site of cultivation and plant growth stage on potato rhizosphere microbiota. We performed a 16S rRNA gene amplicon sequencing analysis of rhizospheric soil collected from potato plants grown at four sites in central Italy during two phenological stages. Rhizomicrobiota was mainly composed of members of phyla Acidobacteriota, Actinobacteriota, Chloroflexi, and Proteobacteria and was affected by both the site of cultivation and the plant stages. However, cultivation sites overcome the effect of plant phenological stages. The PiCRUST analysis suggested a high abundance of functions related to the biosynthesis of the siderophore enterobactin. The presence of site-specific taxa and functional profiling of the microbiota could be further exploited in long-term studies to evaluate the possibility of developing biomarkers for traceability of the products and to exploit plant growth-promoting abilities in the native potato microbiota.