Loading…

Morpho-Anatomical and Physiological Assessments of Cryo-Derived Pineapple Plants (Ananas comosus var. comosus) after Acclimatization

Studies on the morpho-physiology of cryo-derived pineapple plants after acclimatization have been quite limited. Therefore, in the present study, the morpho-anatomical and physiological characteristics of cryo-derived Ananas comosus var. comosus ‘MD-2’ plants after acclimatization were investigated....

Full description

Saved in:
Bibliographic Details
Published in:Horticulturae 2023-07, Vol.9 (7), p.841
Main Authors: Villalobos-Olivera, Ariel, Lorenzo-Feijoo, José Carlos, Quintana-Bernabé, Nicolás, Leiva-Mora, Michel, Bettoni, Jean Carlos, Martínez-Montero, Marcos Edel
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c458t-932f427fbb357c8b832947459c95e957b8ff12816925ee5e971e9b5e68222ee93
cites cdi_FETCH-LOGICAL-c458t-932f427fbb357c8b832947459c95e957b8ff12816925ee5e971e9b5e68222ee93
container_end_page
container_issue 7
container_start_page 841
container_title Horticulturae
container_volume 9
creator Villalobos-Olivera, Ariel
Lorenzo-Feijoo, José Carlos
Quintana-Bernabé, Nicolás
Leiva-Mora, Michel
Bettoni, Jean Carlos
Martínez-Montero, Marcos Edel
description Studies on the morpho-physiology of cryo-derived pineapple plants after acclimatization have been quite limited. Therefore, in the present study, the morpho-anatomical and physiological characteristics of cryo-derived Ananas comosus var. comosus ‘MD-2’ plants after acclimatization were investigated. Plants obtained from cryopreserved and non-cryopreserved shoot tips, as well as in vitro stock cultures (control), showed similar morphological development (viz. plant height, number of leaves, D leaf length, D leaf width, D leaf area, diameter of stem base, number of roots, plant fresh weight and plant dry weight) to conventionally micropropagated and non-cryopreserved plants. The pineapple plantlets developed efficient anatomical leaf structures that allowed them to adapt to the transition process from in vitro to ex vitro. In all groups of plants, the content of water and chlorophylls (a, a + b, a/b) decreased during the first 15 days of acclimatization and then remained constant until the end of the evaluation. The mesophilic succulence index increased to its maximum value after 15 days, then decreased and remained constant up to 45 days. Although physiological indicators fluctuated during the 45 days of acclimatization, no differences were observed in any of the indicators evaluated when plantlets obtained from cryopreserved shoot tips were compared with controls. The results of the plants from cryopreserved shoot tips show that they switched from C3 to Crassulacean acid metabolism, which denoted metabolic stability during acclimatization.
doi_str_mv 10.3390/horticulturae9070841
format article
fullrecord <record><control><sourceid>gale_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_f60e11ee0e8940cbb46a2abed2dcaf9e</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A759100392</galeid><doaj_id>oai_doaj_org_article_f60e11ee0e8940cbb46a2abed2dcaf9e</doaj_id><sourcerecordid>A759100392</sourcerecordid><originalsourceid>FETCH-LOGICAL-c458t-932f427fbb357c8b832947459c95e957b8ff12816925ee5e971e9b5e68222ee93</originalsourceid><addsrcrecordid>eNptkk1r3DAQhk1poSHNP-jB0Et78FaftnQ0269ASnNoz0KWR7tabI8r2YHNuT-82mw_IYhBmpdnXkbSFMVLSjaca_J2j3EJbh2WNVrQpCFK0CfFBeOUVo1k4uk_5-fFVUoHQggjoq4bdlH8-Ixx3mPVTnbBMTg7lHbqy9v9MQUccPegtClBSiNMSyrRl9t4xOodxHAHmQwT2HkeoLwd7Al4na0mm0qHI6Y1lXc2bn4nb0rrF4hl69wQRruE-xw4vSieeTskuPq1XxbfPrz_uv1U3Xz5eL1tbyonpFoqzZkXrPFdx2XjVKc406IRUjstQcumU95TpmitmQTIUkNBdxJqxRgD0PyyuD779mgPZo65hXg0aIN5EDDujD095gDG1wQoBSCgtCCu60Rtme2gZ72zXkP2enX2miN-XyEt5oBrnHL7hinBSS21EH-pnc2mYfK4ROvGkJxpG6kpIVyzTG0eofLqIX8JTuBD1v8rEOcCFzGlCP7PZSgxp6kwj00F_wn0ya8y</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2843065944</pqid></control><display><type>article</type><title>Morpho-Anatomical and Physiological Assessments of Cryo-Derived Pineapple Plants (Ananas comosus var. comosus) after Acclimatization</title><source>Publicly Available Content (ProQuest)</source><creator>Villalobos-Olivera, Ariel ; Lorenzo-Feijoo, José Carlos ; Quintana-Bernabé, Nicolás ; Leiva-Mora, Michel ; Bettoni, Jean Carlos ; Martínez-Montero, Marcos Edel</creator><creatorcontrib>Villalobos-Olivera, Ariel ; Lorenzo-Feijoo, José Carlos ; Quintana-Bernabé, Nicolás ; Leiva-Mora, Michel ; Bettoni, Jean Carlos ; Martínez-Montero, Marcos Edel</creatorcontrib><description>Studies on the morpho-physiology of cryo-derived pineapple plants after acclimatization have been quite limited. Therefore, in the present study, the morpho-anatomical and physiological characteristics of cryo-derived Ananas comosus var. comosus ‘MD-2’ plants after acclimatization were investigated. Plants obtained from cryopreserved and non-cryopreserved shoot tips, as well as in vitro stock cultures (control), showed similar morphological development (viz. plant height, number of leaves, D leaf length, D leaf width, D leaf area, diameter of stem base, number of roots, plant fresh weight and plant dry weight) to conventionally micropropagated and non-cryopreserved plants. The pineapple plantlets developed efficient anatomical leaf structures that allowed them to adapt to the transition process from in vitro to ex vitro. In all groups of plants, the content of water and chlorophylls (a, a + b, a/b) decreased during the first 15 days of acclimatization and then remained constant until the end of the evaluation. The mesophilic succulence index increased to its maximum value after 15 days, then decreased and remained constant up to 45 days. Although physiological indicators fluctuated during the 45 days of acclimatization, no differences were observed in any of the indicators evaluated when plantlets obtained from cryopreserved shoot tips were compared with controls. The results of the plants from cryopreserved shoot tips show that they switched from C3 to Crassulacean acid metabolism, which denoted metabolic stability during acclimatization.</description><identifier>ISSN: 2311-7524</identifier><identifier>EISSN: 2311-7524</identifier><identifier>DOI: 10.3390/horticulturae9070841</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Acclimatization ; Acclimatization (Plants) ; Aluminum ; Ananas comosus ; Chlorophyll ; Crassulacean acid metabolism ; Cryopreservation ; Cryopreservation of organs, tissues, etc ; Environmental aspects ; Glycerol ; Horticultural research ; Indicators ; Leaf area ; Leaves ; metabolic stability ; Metabolism ; Methods ; Physiological aspects ; Physiology ; Pineapple ; Pineapples ; Plantlets ; Plants ; Plants (botany) ; Seeds ; Shoots ; Storage ; Sucrose ; Tips ; vegetative growth ; Vitamin B</subject><ispartof>Horticulturae, 2023-07, Vol.9 (7), p.841</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c458t-932f427fbb357c8b832947459c95e957b8ff12816925ee5e971e9b5e68222ee93</citedby><cites>FETCH-LOGICAL-c458t-932f427fbb357c8b832947459c95e957b8ff12816925ee5e971e9b5e68222ee93</cites><orcidid>0000-0003-4095-5410 ; 0000-0002-7515-9636</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2843065944/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2843065944?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25752,27923,27924,37011,44589,74997</link.rule.ids></links><search><creatorcontrib>Villalobos-Olivera, Ariel</creatorcontrib><creatorcontrib>Lorenzo-Feijoo, José Carlos</creatorcontrib><creatorcontrib>Quintana-Bernabé, Nicolás</creatorcontrib><creatorcontrib>Leiva-Mora, Michel</creatorcontrib><creatorcontrib>Bettoni, Jean Carlos</creatorcontrib><creatorcontrib>Martínez-Montero, Marcos Edel</creatorcontrib><title>Morpho-Anatomical and Physiological Assessments of Cryo-Derived Pineapple Plants (Ananas comosus var. comosus) after Acclimatization</title><title>Horticulturae</title><description>Studies on the morpho-physiology of cryo-derived pineapple plants after acclimatization have been quite limited. Therefore, in the present study, the morpho-anatomical and physiological characteristics of cryo-derived Ananas comosus var. comosus ‘MD-2’ plants after acclimatization were investigated. Plants obtained from cryopreserved and non-cryopreserved shoot tips, as well as in vitro stock cultures (control), showed similar morphological development (viz. plant height, number of leaves, D leaf length, D leaf width, D leaf area, diameter of stem base, number of roots, plant fresh weight and plant dry weight) to conventionally micropropagated and non-cryopreserved plants. The pineapple plantlets developed efficient anatomical leaf structures that allowed them to adapt to the transition process from in vitro to ex vitro. In all groups of plants, the content of water and chlorophylls (a, a + b, a/b) decreased during the first 15 days of acclimatization and then remained constant until the end of the evaluation. The mesophilic succulence index increased to its maximum value after 15 days, then decreased and remained constant up to 45 days. Although physiological indicators fluctuated during the 45 days of acclimatization, no differences were observed in any of the indicators evaluated when plantlets obtained from cryopreserved shoot tips were compared with controls. The results of the plants from cryopreserved shoot tips show that they switched from C3 to Crassulacean acid metabolism, which denoted metabolic stability during acclimatization.</description><subject>Acclimatization</subject><subject>Acclimatization (Plants)</subject><subject>Aluminum</subject><subject>Ananas comosus</subject><subject>Chlorophyll</subject><subject>Crassulacean acid metabolism</subject><subject>Cryopreservation</subject><subject>Cryopreservation of organs, tissues, etc</subject><subject>Environmental aspects</subject><subject>Glycerol</subject><subject>Horticultural research</subject><subject>Indicators</subject><subject>Leaf area</subject><subject>Leaves</subject><subject>metabolic stability</subject><subject>Metabolism</subject><subject>Methods</subject><subject>Physiological aspects</subject><subject>Physiology</subject><subject>Pineapple</subject><subject>Pineapples</subject><subject>Plantlets</subject><subject>Plants</subject><subject>Plants (botany)</subject><subject>Seeds</subject><subject>Shoots</subject><subject>Storage</subject><subject>Sucrose</subject><subject>Tips</subject><subject>vegetative growth</subject><subject>Vitamin B</subject><issn>2311-7524</issn><issn>2311-7524</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptkk1r3DAQhk1poSHNP-jB0Et78FaftnQ0269ASnNoz0KWR7tabI8r2YHNuT-82mw_IYhBmpdnXkbSFMVLSjaca_J2j3EJbh2WNVrQpCFK0CfFBeOUVo1k4uk_5-fFVUoHQggjoq4bdlH8-Ixx3mPVTnbBMTg7lHbqy9v9MQUccPegtClBSiNMSyrRl9t4xOodxHAHmQwT2HkeoLwd7Al4na0mm0qHI6Y1lXc2bn4nb0rrF4hl69wQRruE-xw4vSieeTskuPq1XxbfPrz_uv1U3Xz5eL1tbyonpFoqzZkXrPFdx2XjVKc406IRUjstQcumU95TpmitmQTIUkNBdxJqxRgD0PyyuD779mgPZo65hXg0aIN5EDDujD095gDG1wQoBSCgtCCu60Rtme2gZ72zXkP2enX2miN-XyEt5oBrnHL7hinBSS21EH-pnc2mYfK4ROvGkJxpG6kpIVyzTG0eofLqIX8JTuBD1v8rEOcCFzGlCP7PZSgxp6kwj00F_wn0ya8y</recordid><startdate>20230701</startdate><enddate>20230701</enddate><creator>Villalobos-Olivera, Ariel</creator><creator>Lorenzo-Feijoo, José Carlos</creator><creator>Quintana-Bernabé, Nicolás</creator><creator>Leiva-Mora, Michel</creator><creator>Bettoni, Jean Carlos</creator><creator>Martínez-Montero, Marcos Edel</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-4095-5410</orcidid><orcidid>https://orcid.org/0000-0002-7515-9636</orcidid></search><sort><creationdate>20230701</creationdate><title>Morpho-Anatomical and Physiological Assessments of Cryo-Derived Pineapple Plants (Ananas comosus var. comosus) after Acclimatization</title><author>Villalobos-Olivera, Ariel ; Lorenzo-Feijoo, José Carlos ; Quintana-Bernabé, Nicolás ; Leiva-Mora, Michel ; Bettoni, Jean Carlos ; Martínez-Montero, Marcos Edel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c458t-932f427fbb357c8b832947459c95e957b8ff12816925ee5e971e9b5e68222ee93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Acclimatization</topic><topic>Acclimatization (Plants)</topic><topic>Aluminum</topic><topic>Ananas comosus</topic><topic>Chlorophyll</topic><topic>Crassulacean acid metabolism</topic><topic>Cryopreservation</topic><topic>Cryopreservation of organs, tissues, etc</topic><topic>Environmental aspects</topic><topic>Glycerol</topic><topic>Horticultural research</topic><topic>Indicators</topic><topic>Leaf area</topic><topic>Leaves</topic><topic>metabolic stability</topic><topic>Metabolism</topic><topic>Methods</topic><topic>Physiological aspects</topic><topic>Physiology</topic><topic>Pineapple</topic><topic>Pineapples</topic><topic>Plantlets</topic><topic>Plants</topic><topic>Plants (botany)</topic><topic>Seeds</topic><topic>Shoots</topic><topic>Storage</topic><topic>Sucrose</topic><topic>Tips</topic><topic>vegetative growth</topic><topic>Vitamin B</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Villalobos-Olivera, Ariel</creatorcontrib><creatorcontrib>Lorenzo-Feijoo, José Carlos</creatorcontrib><creatorcontrib>Quintana-Bernabé, Nicolás</creatorcontrib><creatorcontrib>Leiva-Mora, Michel</creatorcontrib><creatorcontrib>Bettoni, Jean Carlos</creatorcontrib><creatorcontrib>Martínez-Montero, Marcos Edel</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>SciTech Premium Collection</collection><collection>Agricultural Science Database</collection><collection>Publicly Available Content (ProQuest)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Horticulturae</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Villalobos-Olivera, Ariel</au><au>Lorenzo-Feijoo, José Carlos</au><au>Quintana-Bernabé, Nicolás</au><au>Leiva-Mora, Michel</au><au>Bettoni, Jean Carlos</au><au>Martínez-Montero, Marcos Edel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Morpho-Anatomical and Physiological Assessments of Cryo-Derived Pineapple Plants (Ananas comosus var. comosus) after Acclimatization</atitle><jtitle>Horticulturae</jtitle><date>2023-07-01</date><risdate>2023</risdate><volume>9</volume><issue>7</issue><spage>841</spage><pages>841-</pages><issn>2311-7524</issn><eissn>2311-7524</eissn><abstract>Studies on the morpho-physiology of cryo-derived pineapple plants after acclimatization have been quite limited. Therefore, in the present study, the morpho-anatomical and physiological characteristics of cryo-derived Ananas comosus var. comosus ‘MD-2’ plants after acclimatization were investigated. Plants obtained from cryopreserved and non-cryopreserved shoot tips, as well as in vitro stock cultures (control), showed similar morphological development (viz. plant height, number of leaves, D leaf length, D leaf width, D leaf area, diameter of stem base, number of roots, plant fresh weight and plant dry weight) to conventionally micropropagated and non-cryopreserved plants. The pineapple plantlets developed efficient anatomical leaf structures that allowed them to adapt to the transition process from in vitro to ex vitro. In all groups of plants, the content of water and chlorophylls (a, a + b, a/b) decreased during the first 15 days of acclimatization and then remained constant until the end of the evaluation. The mesophilic succulence index increased to its maximum value after 15 days, then decreased and remained constant up to 45 days. Although physiological indicators fluctuated during the 45 days of acclimatization, no differences were observed in any of the indicators evaluated when plantlets obtained from cryopreserved shoot tips were compared with controls. The results of the plants from cryopreserved shoot tips show that they switched from C3 to Crassulacean acid metabolism, which denoted metabolic stability during acclimatization.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/horticulturae9070841</doi><orcidid>https://orcid.org/0000-0003-4095-5410</orcidid><orcidid>https://orcid.org/0000-0002-7515-9636</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2311-7524
ispartof Horticulturae, 2023-07, Vol.9 (7), p.841
issn 2311-7524
2311-7524
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_f60e11ee0e8940cbb46a2abed2dcaf9e
source Publicly Available Content (ProQuest)
subjects Acclimatization
Acclimatization (Plants)
Aluminum
Ananas comosus
Chlorophyll
Crassulacean acid metabolism
Cryopreservation
Cryopreservation of organs, tissues, etc
Environmental aspects
Glycerol
Horticultural research
Indicators
Leaf area
Leaves
metabolic stability
Metabolism
Methods
Physiological aspects
Physiology
Pineapple
Pineapples
Plantlets
Plants
Plants (botany)
Seeds
Shoots
Storage
Sucrose
Tips
vegetative growth
Vitamin B
title Morpho-Anatomical and Physiological Assessments of Cryo-Derived Pineapple Plants (Ananas comosus var. comosus) after Acclimatization
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T15%3A21%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Morpho-Anatomical%20and%20Physiological%20Assessments%20of%20Cryo-Derived%20Pineapple%20Plants%20(Ananas%20comosus%20var.%20comosus)%20after%20Acclimatization&rft.jtitle=Horticulturae&rft.au=Villalobos-Olivera,%20Ariel&rft.date=2023-07-01&rft.volume=9&rft.issue=7&rft.spage=841&rft.pages=841-&rft.issn=2311-7524&rft.eissn=2311-7524&rft_id=info:doi/10.3390/horticulturae9070841&rft_dat=%3Cgale_doaj_%3EA759100392%3C/gale_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c458t-932f427fbb357c8b832947459c95e957b8ff12816925ee5e971e9b5e68222ee93%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2843065944&rft_id=info:pmid/&rft_galeid=A759100392&rfr_iscdi=true