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Morpho-Anatomical and Physiological Assessments of Cryo-Derived Pineapple Plants (Ananas comosus var. comosus) after Acclimatization
Studies on the morpho-physiology of cryo-derived pineapple plants after acclimatization have been quite limited. Therefore, in the present study, the morpho-anatomical and physiological characteristics of cryo-derived Ananas comosus var. comosus ‘MD-2’ plants after acclimatization were investigated....
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Published in: | Horticulturae 2023-07, Vol.9 (7), p.841 |
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description | Studies on the morpho-physiology of cryo-derived pineapple plants after acclimatization have been quite limited. Therefore, in the present study, the morpho-anatomical and physiological characteristics of cryo-derived Ananas comosus var. comosus ‘MD-2’ plants after acclimatization were investigated. Plants obtained from cryopreserved and non-cryopreserved shoot tips, as well as in vitro stock cultures (control), showed similar morphological development (viz. plant height, number of leaves, D leaf length, D leaf width, D leaf area, diameter of stem base, number of roots, plant fresh weight and plant dry weight) to conventionally micropropagated and non-cryopreserved plants. The pineapple plantlets developed efficient anatomical leaf structures that allowed them to adapt to the transition process from in vitro to ex vitro. In all groups of plants, the content of water and chlorophylls (a, a + b, a/b) decreased during the first 15 days of acclimatization and then remained constant until the end of the evaluation. The mesophilic succulence index increased to its maximum value after 15 days, then decreased and remained constant up to 45 days. Although physiological indicators fluctuated during the 45 days of acclimatization, no differences were observed in any of the indicators evaluated when plantlets obtained from cryopreserved shoot tips were compared with controls. The results of the plants from cryopreserved shoot tips show that they switched from C3 to Crassulacean acid metabolism, which denoted metabolic stability during acclimatization. |
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Therefore, in the present study, the morpho-anatomical and physiological characteristics of cryo-derived Ananas comosus var. comosus ‘MD-2’ plants after acclimatization were investigated. Plants obtained from cryopreserved and non-cryopreserved shoot tips, as well as in vitro stock cultures (control), showed similar morphological development (viz. plant height, number of leaves, D leaf length, D leaf width, D leaf area, diameter of stem base, number of roots, plant fresh weight and plant dry weight) to conventionally micropropagated and non-cryopreserved plants. The pineapple plantlets developed efficient anatomical leaf structures that allowed them to adapt to the transition process from in vitro to ex vitro. In all groups of plants, the content of water and chlorophylls (a, a + b, a/b) decreased during the first 15 days of acclimatization and then remained constant until the end of the evaluation. The mesophilic succulence index increased to its maximum value after 15 days, then decreased and remained constant up to 45 days. Although physiological indicators fluctuated during the 45 days of acclimatization, no differences were observed in any of the indicators evaluated when plantlets obtained from cryopreserved shoot tips were compared with controls. The results of the plants from cryopreserved shoot tips show that they switched from C3 to Crassulacean acid metabolism, which denoted metabolic stability during acclimatization.</description><identifier>ISSN: 2311-7524</identifier><identifier>EISSN: 2311-7524</identifier><identifier>DOI: 10.3390/horticulturae9070841</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Acclimatization ; Acclimatization (Plants) ; Aluminum ; Ananas comosus ; Chlorophyll ; Crassulacean acid metabolism ; Cryopreservation ; Cryopreservation of organs, tissues, etc ; Environmental aspects ; Glycerol ; Horticultural research ; Indicators ; Leaf area ; Leaves ; metabolic stability ; Metabolism ; Methods ; Physiological aspects ; Physiology ; Pineapple ; Pineapples ; Plantlets ; Plants ; Plants (botany) ; Seeds ; Shoots ; Storage ; Sucrose ; Tips ; vegetative growth ; Vitamin B</subject><ispartof>Horticulturae, 2023-07, Vol.9 (7), p.841</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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Therefore, in the present study, the morpho-anatomical and physiological characteristics of cryo-derived Ananas comosus var. comosus ‘MD-2’ plants after acclimatization were investigated. Plants obtained from cryopreserved and non-cryopreserved shoot tips, as well as in vitro stock cultures (control), showed similar morphological development (viz. plant height, number of leaves, D leaf length, D leaf width, D leaf area, diameter of stem base, number of roots, plant fresh weight and plant dry weight) to conventionally micropropagated and non-cryopreserved plants. The pineapple plantlets developed efficient anatomical leaf structures that allowed them to adapt to the transition process from in vitro to ex vitro. In all groups of plants, the content of water and chlorophylls (a, a + b, a/b) decreased during the first 15 days of acclimatization and then remained constant until the end of the evaluation. The mesophilic succulence index increased to its maximum value after 15 days, then decreased and remained constant up to 45 days. Although physiological indicators fluctuated during the 45 days of acclimatization, no differences were observed in any of the indicators evaluated when plantlets obtained from cryopreserved shoot tips were compared with controls. The results of the plants from cryopreserved shoot tips show that they switched from C3 to Crassulacean acid metabolism, which denoted metabolic stability during acclimatization.</description><subject>Acclimatization</subject><subject>Acclimatization (Plants)</subject><subject>Aluminum</subject><subject>Ananas comosus</subject><subject>Chlorophyll</subject><subject>Crassulacean acid metabolism</subject><subject>Cryopreservation</subject><subject>Cryopreservation of organs, tissues, etc</subject><subject>Environmental aspects</subject><subject>Glycerol</subject><subject>Horticultural research</subject><subject>Indicators</subject><subject>Leaf area</subject><subject>Leaves</subject><subject>metabolic stability</subject><subject>Metabolism</subject><subject>Methods</subject><subject>Physiological aspects</subject><subject>Physiology</subject><subject>Pineapple</subject><subject>Pineapples</subject><subject>Plantlets</subject><subject>Plants</subject><subject>Plants (botany)</subject><subject>Seeds</subject><subject>Shoots</subject><subject>Storage</subject><subject>Sucrose</subject><subject>Tips</subject><subject>vegetative growth</subject><subject>Vitamin B</subject><issn>2311-7524</issn><issn>2311-7524</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptkk1r3DAQhk1poSHNP-jB0Et78FaftnQ0269ASnNoz0KWR7tabI8r2YHNuT-82mw_IYhBmpdnXkbSFMVLSjaca_J2j3EJbh2WNVrQpCFK0CfFBeOUVo1k4uk_5-fFVUoHQggjoq4bdlH8-Ixx3mPVTnbBMTg7lHbqy9v9MQUccPegtClBSiNMSyrRl9t4xOodxHAHmQwT2HkeoLwd7Al4na0mm0qHI6Y1lXc2bn4nb0rrF4hl69wQRruE-xw4vSieeTskuPq1XxbfPrz_uv1U3Xz5eL1tbyonpFoqzZkXrPFdx2XjVKc406IRUjstQcumU95TpmitmQTIUkNBdxJqxRgD0PyyuD779mgPZo65hXg0aIN5EDDujD095gDG1wQoBSCgtCCu60Rtme2gZ72zXkP2enX2miN-XyEt5oBrnHL7hinBSS21EH-pnc2mYfK4ROvGkJxpG6kpIVyzTG0eofLqIX8JTuBD1v8rEOcCFzGlCP7PZSgxp6kwj00F_wn0ya8y</recordid><startdate>20230701</startdate><enddate>20230701</enddate><creator>Villalobos-Olivera, Ariel</creator><creator>Lorenzo-Feijoo, José Carlos</creator><creator>Quintana-Bernabé, Nicolás</creator><creator>Leiva-Mora, Michel</creator><creator>Bettoni, Jean Carlos</creator><creator>Martínez-Montero, Marcos Edel</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-4095-5410</orcidid><orcidid>https://orcid.org/0000-0002-7515-9636</orcidid></search><sort><creationdate>20230701</creationdate><title>Morpho-Anatomical and Physiological Assessments of Cryo-Derived Pineapple Plants (Ananas comosus var. comosus) after Acclimatization</title><author>Villalobos-Olivera, Ariel ; 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Therefore, in the present study, the morpho-anatomical and physiological characteristics of cryo-derived Ananas comosus var. comosus ‘MD-2’ plants after acclimatization were investigated. Plants obtained from cryopreserved and non-cryopreserved shoot tips, as well as in vitro stock cultures (control), showed similar morphological development (viz. plant height, number of leaves, D leaf length, D leaf width, D leaf area, diameter of stem base, number of roots, plant fresh weight and plant dry weight) to conventionally micropropagated and non-cryopreserved plants. The pineapple plantlets developed efficient anatomical leaf structures that allowed them to adapt to the transition process from in vitro to ex vitro. In all groups of plants, the content of water and chlorophylls (a, a + b, a/b) decreased during the first 15 days of acclimatization and then remained constant until the end of the evaluation. The mesophilic succulence index increased to its maximum value after 15 days, then decreased and remained constant up to 45 days. Although physiological indicators fluctuated during the 45 days of acclimatization, no differences were observed in any of the indicators evaluated when plantlets obtained from cryopreserved shoot tips were compared with controls. The results of the plants from cryopreserved shoot tips show that they switched from C3 to Crassulacean acid metabolism, which denoted metabolic stability during acclimatization.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/horticulturae9070841</doi><orcidid>https://orcid.org/0000-0003-4095-5410</orcidid><orcidid>https://orcid.org/0000-0002-7515-9636</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Acclimatization Acclimatization (Plants) Aluminum Ananas comosus Chlorophyll Crassulacean acid metabolism Cryopreservation Cryopreservation of organs, tissues, etc Environmental aspects Glycerol Horticultural research Indicators Leaf area Leaves metabolic stability Metabolism Methods Physiological aspects Physiology Pineapple Pineapples Plantlets Plants Plants (botany) Seeds Shoots Storage Sucrose Tips vegetative growth Vitamin B |
title | Morpho-Anatomical and Physiological Assessments of Cryo-Derived Pineapple Plants (Ananas comosus var. comosus) after Acclimatization |
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