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Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt ( Triticum spelta )

In this study, we investigated the effects of germination on the secondary metabolite composition in spelt grains. Germination significantly increased the content of various metabolites in free and bound forms. Benzoxazinoids were the most important compounds in the free fraction of the 96 h germina...

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Published in:	Foods 2023-04, Vol.12 (9), p.1769
Main Authors:	Živković, Andrej, Gođevac, Dejan, Cigić, Blaž, Polak, Tomaž, Požrl, Tomaž
Format:	Article
Language:	English
Subjects:	Antioxidants benzoxazinoids Bioactive compounds Caustic soda Cereals cis-isomers Ferulic acid Food science free and bound fractions Functional foods Functional foods & nutraceuticals Germination Glycosides Grain Humidity Isomers Metabolites Moisture content Phenolic acids Phenols Plant metabolites schaftoside Secondary metabolites Seeds spelt
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creator	Živković, Andrej Gođevac, Dejan Cigić, Blaž Polak, Tomaž Požrl, Tomaž
description	In this study, we investigated the effects of germination on the secondary metabolite composition in spelt grains. Germination significantly increased the content of various metabolites in free and bound forms. Benzoxazinoids were the most important compounds in the free fraction of the 96 h germinated grains (MBOA content as the predominant compound was 277.61 ± 15.29 µg/g DW). The majority of phenolic acids were present in the bound fraction, with -ferulic acid as the main component, reaching 753.27 ± 95.87 µg/g DW. The often neglected -isomers of phenolic acids accounted for about 20% of the total phenolic acids. High levels of apigenin di-C-glycosides were found in spelt grains, and the schaftoside content was most affected by germination, increasing threefold. The accumulation of secondary metabolites significantly increased the antioxidant activity of germinated spelt. According to the results of this study, the content of most bioactive compounds was highest in spelt grains after 96 h of germination. These data suggest that germinated spelt could potentially be valuable for the production of functional foods.
doi_str_mv	10.3390/foods12091769
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subjects	Antioxidants benzoxazinoids Bioactive compounds Caustic soda Cereals cis-isomers Ferulic acid Food science free and bound fractions Functional foods Functional foods & nutraceuticals Germination Glycosides Grain Humidity Isomers Metabolites Moisture content Phenolic acids Phenols Plant metabolites schaftoside Secondary metabolites Seeds spelt
title	Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt ( Triticum spelta )
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